EHL2 EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 2 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. BEFORE FIRST USE............................................................................................ 7 5. DAILY USE...........................
ENGLISH 3 responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Be careful, when you touch the storage drawer. It can get hot.
ENGLISH • • • • • access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
www.electrolux.com not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. 2.6 Disposal WARNING! Risk of injury or suffocation.
ENGLISH 3.2 Accessories For cakes and biscuits. Wire shelf Storage drawer The storage drawer is below the oven cavity. For cookware, cake tins, roasts. 7 WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. Baking tray 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.electrolux.com 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH Knob indication Function Double zone switch 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. 9 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings". 5.6 Using the double zone (if applicable) To activate the double zone, turn the knob clockwise.
www.electrolux.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
ENGLISH 11 Heat set- Application ting Time (min) Hints 4-5 To cook larger quantities of food, stews and soups. 60 - 150 Add a maximum of 3 l of a liquid to the ingredients. 6-7 To lightly fry escalopes, veal as recordon bleu, cutlets, rissoles, quired sausages, liver, eggs, pancakes and doughnuts, and to cook roux. Turn halfway through. 7-8 To fry hash browns, loin steaks and steaks. Turn halfway through.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly.
ENGLISH 13 Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First part of baking procedure. 2. Second part of baking procedure. 1.
www.electrolux.com Food Function Time (min) Shelf position Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position Conventional Cooking Temperature (°C) 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Food Function Temperature (°C) 15 Time (min) Shelf position Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Conventional Small cakes (20 Cooking per tray) 1701) 20 - 30 3 1) Preheat the oven. 8.
www.electrolux.com Food Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 230 - 2501) za-like dish from Alsace) 12 - 20 2 Piroggen (Russian version of calzone) 15 - 25 2 180 - 2001) 17 1) Preheat the oven.
www.electrolux.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Saddle of venison 1.5 - 2 kg Haunch of venison 1.5 - 2 kg Temperature (°C) Time (min) Shelf position Conventional 210 - 220 Cooking 35 - 40 1 Conventional 180 - 200 Cooking 60 - 90 1 Time (min) Shelf position 19 1) Preheat the oven. Poultry Food Quantity Function Temperature (°C) Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 21 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Turbo
www.electrolux.com Food Quantity Defrosting time (min) Further defrosting time (min) Comments Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 8.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 23 15 - 20 1) Leave standing in the oven after it is deactivated. 8.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com dishwasher. It can cause damage to the nonstick coating. 9.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. 2. Pull the rear end of the shelf support away from the side wall and remove it.
ENGLISH 25 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 45° The top lamp 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.
www.electrolux.com 10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH min. 20 mm A B D 10 mm 20 mm 27 E A F 11.2 Electrical connection Use a power cable of H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN SEV 1000).
www.electrolux.com Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 47.2 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.
ENGLISH 29 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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