EHGL3XDCN EHGL3XDSP EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 8 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
www.electrolux.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 2 8 9 15 5 10 4 3 11 2 1 14 12 13 3.
www.electrolux.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5. DAILY USE WARNING! Refer to Safety chapters. Oven function 5.
ENGLISH Oven function BakingPlus Fast Grilling • Open the appliance door with care after the BakingPlus operation. Application To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown.
www.electrolux.com If you do not use the oven for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.7 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 5.
ENGLISH Clock function 11 Application DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing the time You must set the time before you operate the oven.
www.electrolux.com 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.6 Setting the MINUTE MINDER 6.7 Cancelling the clock functions 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds.
ENGLISH 13 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.electrolux.com 9.2 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 9.3 BakingPlus Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position.
ENGLISH Food Time (min) Vegetables 15 - 25 Roasting Use the glass baking dish. Use the second shelf position. Use 200 ml of water. Food Tempera- Time ture (°C) (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 15 9.4 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally.
www.electrolux.com 9.6 Baking on one level: Baking in tins Food Function Ring cake / Brioche Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 50 - 70 1 Madeira cake / Fruit cakes True Fan Cook- 140 - 160 ing 70 - 90 1 Flan base short pastry True Fan Cook- 170 - 1801) ing 10 - 25 2 Flan base sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Cheesecake Top / Bottom Heat 60 - 90 1 170 - 190 1) Preheat the oven.
ENGLISH 17 Food Function Temperature (°C) Time (min) Shelf position Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top / Bottom Heat 160 - 1801) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top- True Fan Cook- 160 - 170 ped with melted ing cheese 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cook- 160 - 170 ing 30 - 60 1 1) Preheat the oven. 9.8 Multilevel Baking Use the function:True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Rolls 19 Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - 180 20 - 30 1/4 - 1) Preheat the oven. 9.
www.electrolux.com To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 9.11 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.
ENGLISH Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1 Quantity (kg) Function Temperature (°C) Time (min) Shelf position Saddle / Leg up to 1 of hare Top / Bottom Heat 2301) 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom Heat 210 - 220 35 - 40 1 Haunch of venison 1.
www.electrolux.com • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 9.13 Frozen Foods Use the function True Fan Cooking.
ENGLISH 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. 23 • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
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ENGLISH 25 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level.
www.electrolux.com Food Function Time (min) Shelf position Toast Grilling 1-3 5 Beef Steak Grilling 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
ENGLISH CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 27 10.5 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 2. Pull the rear end of the shelf support away from the side wall and remove it. A 1 2 A 3. Close the door until it is at an angle of approximately 45°.
www.electrolux.com 3. Put a cloth on the bottom of the cavity. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp.
ENGLISH Problem Possible cause The lamp does not operate. The lamp is defective. 29 Remedy Replace the lamp. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. There is no good cooking performance using the BakingPlus function.
www.electrolux.com 12.1 Installing the oven under a work surface Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. min. 20 mm A B 10 mm 20 mm A A = appliance, N = recess 1. Install the hob according to the installation instruction number 374307900 / 374307901.
ENGLISH D E 3. 4. 5. 6. 7. F This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Install the cable grip (F). Connect the terminal as in the illustration. Put the cable into the strain relief clamp. Close the mains terminal cover. Do the electrical connections as in the connection illustration. Voltage: 400V 8. Secure the cable grip. 2. Put the connection cable into the supplied rings (E). 13. ENERGY EFFICIENCY 13.
www.electrolux.com 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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