EHGL30XDCN EHGL30XDSP EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 7 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 2 8 14 9 10 5 4 3 2 1 11 12 13 1 Control panel 2 Lamps / symbols of the cooking zones 3 Knob for the heating functions 4 Power lamp / symbol 5 Display 6 Control knob (for the temperature) 7 Temperature indicator / symbol 8 Knobs for the cooking zones 9 Heating element 10 Lamp 11 Fan 12 Shelf support, removable 13 Cavity embossment 14 Shelf positions 3.2 Accessories For cakes and biscuits.
www.electrolux.com 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Refer to "Care and cleaning" chapter. 5. DAILY USE WARNING! Refer to Safety chapters. Oven function 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Setting a heating function 1.
ENGLISH 5.4 Activating the BakingPlus function This function allows to have an improvement of humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Open the appliance door with care after the BakingPlus operation. Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. 3. Put food in the appliance and close the oven door. 4.
www.electrolux.com 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.7 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 5.8 Heat settings The cooking zone lamps show which zone you set. Knob indication 0 Function Off position Keep warm setting 1-9 Heat settings Knob indication Function Double zone switch 1.
ENGLISH 6.2 Setting the time. Changing the time You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. In case of a power cut up to 1 hour, the time of day is shown and flashes. Make sure that the time is correct and press to stop the flashing. In case of a power cut longer than 1 hour, you must set the time again. Press the or to set the correct time.
www.electrolux.com The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Push the shelf between the guide bars of the shelf support . Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
ENGLISH 13 The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Examples of cooking applications for the hob Heat set- Application ting Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs.
www.electrolux.com Use the baking tray. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants 100 150 - 180 10 - 20 Focaccia 100 200 - 210 10 - 20 Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould. 100 - 150 160 - 180 30 - 60 Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position.
ENGLISH 9.4 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is 15 no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.
www.electrolux.com Food Function Flan base short pastry Temperature (°C) Time (min) Shelf position True Fan Cook- 170 - 1801) ing 10 - 25 2 Flan base sponge mixture True Fan Cook- 150 - 170 ing 20 - 25 2 Cheesecake Top / Bottom Heat 60 - 90 1 170 - 190 1) Preheat the oven.
ENGLISH 17 Biscuits Food Function Short pastry biscuits Biscuits made with sponge mixture Temperature (°C) Time (min) Shelf position True Fan Cook- 150 - 160 ing 10 - 20 3 True Fan Cook- 150 - 160 ing 15 - 20 3 Pastries made True Fan Cook- 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan C
www.electrolux.com Food Function Temperature (°C) Stuffed vegetables True Fan Cook- 160 - 170 ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 9.8 Multilevel Baking Use the function:True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
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www.electrolux.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.
ENGLISH Game Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Saddle / Leg up to 1 of hare Top / Bottom Heat 2301) 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom Heat 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom Heat 180 - 200 60 - 90 1 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. Poultry Food Quantity (kg) Function Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.
www.electrolux.com Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 9.13 Frozen Foods Use the function True Fan Cooking.
ENGLISH 23 plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.16 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. and let it cool down for one night to complete the drying.
ENGLISH 25 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position.
www.electrolux.com Food Function Time (min) Shelf position Beef Steak Grilling 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 1. Pull the front of the shelf support away from the side wall. 2. Fully press the clamping levers (A) on the two door hinges. A 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 27 A 3. Close the door until it is at an angle of approximately 45°. 2 Install the removed accessories in the opposite sequence. 45° 10.4 Catalytic cleaning The cavity with a catalytic coating is selfcleaning. It absorbs fat.
www.electrolux.com 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 11.
ENGLISH Problem Possible cause 29 Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. There is no good cooking performance using the BakingPlus function. You did not activate the Ba- Refer to "Activating the BakingPlus function. kingPlus function".
www.electrolux.com min. 3 mm 12.2 Installing the oven under a work surface Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. A = appliance, N = recess 1. Install the hob according to the installation instruction number 374307900 / 374307901. Before insert the oven into cabinet's recess make sure to carry out the hotplate socket and use the correct socket connections.
ENGLISH min. 20 mm A 2. Secure the cable grip. B 2 10 mm 20 mm A 12.3 Electrical connection WARNING! If service is required always disconnect the appliance from the power supply. 1 Use a power cable of H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN SEV 1000).
www.electrolux.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EHGL30XDCN EHGL30XDSP Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
ENGLISH 14. CH 33 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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