EHGL30 ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances.
ENGLISH 7 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time You must set the time before you operate the appliance.
www.electrolux.com 5. DAILY USE WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out. 5.1 Activating and deactivating the appliance 1. 2. 3. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.
ENGLISH 9 5.3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.4 Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob.
www.electrolux.com 6. CLOCK FUNCTIONS Clock function Duration End Minute Minder Time of day Application To set how long the appliance must operate. To set when the appliance must be deactivated. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the appliance. To set, change or check the time of day.
ENGLISH 11 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.
www.electrolux.com Heat setting Use to: Time (min) Hints 2-3 Simmer rice and milkbased dishes, heating up readycooked meals 25 - 50 Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liquid 4-5 Steam potatoes 20 - 60 Use max.
ENGLISH Baking results 13 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
www.electrolux.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 Oven function Shelf position Temperature (°C) Time (min) Plaited bread / bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH 15 Biscuits Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry Stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry Stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white, merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120
www.electrolux.com Oven function Shelf position Temperature (°C) Time (min) Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish Stuffed vegetables 1) Preheat the oven 9.
ENGLISH 17 True Fan Cooking Type of baking Small cakes / Small cakes (20 per tray) Shelf position 2 levels 3 levels 1/4 --- Temperature (°C) Time (min) 1501) 25 - 40 1) Preheat the oven. 9.
www.electrolux.com 9.8 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Pot roast 1 - 1.
ENGLISH Type of meat 19 Quantity Oven function Shelf position Temperature (°C) Time (min) 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
www.electrolux.com 9.9 Grilling • Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Shelf position Temperature (°C) Time (min) French Fries, thick Convenience food 3 200 - 220 25 - 35 Wedges / Croquettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 21 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min) Frozen pizza Conventional
www.electrolux.com Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment 250 30 - 40 10 - 15 --- Butter Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 60 60 --- 9.12 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 23 1) Leave standing in oven when switched off For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process. 9.13 Drying - True Fan Cooking Cover the oven shelves with baking parchment.
www.electrolux.com 10.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. 10.2 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
ENGLISH 2. Install the shelf supports. 25 10.3 Removing / inserting the door To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. A A Removing the door Open the door as far as it goes. Press down the clamping levers (A) on the two door hinges. 1. 2. 3. 4. Close the door until it is at an angle of approximately 45°.
www.electrolux.com 3. 4. 5. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant oven lamp. Install the glass cover. Install the shelf support. 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The cooking zone do not operate. Refer to the user manual for the hob. The appliance does not heat up. The appliance is not activated. Activate the appliance. Refer to the chapter "Daily use". The appliance does not heat up. The clock is not set.
ENGLISH Product number (PNC) ......................................... Serial number (Serie:) ......................................... 27 12. INSTALLATION WARNING! Refer to the Safety chapters. min. 3 mm To lift the appliance, do not use the door handle. 12.1 Installing the oven under a work surface B 180 A A WARNING! Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. ca.
www.electrolux.com A 4. min. 20 B WARNING! When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep. 10 20 Use at least 2 screws to fix the oven on both sides (Detail A). A 12.2 Electrical connection Use a power cable of H05VV-F or higher. Connect the appliance to a socket supply line.
ENGLISH 29 2 3 4 1 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 2 3 4 13. CH GARANTIE, GARANZIA, GUARANTEE 13.1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 1028 Préver6928 Manno enges Le Trési 6 Via Violino 11 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
www.electrolux.com Servicestellen Points de Service Servizio dopo vendita Point of Service 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw.
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