Gas hob - Газовая варочная поверxноcть INSTRUCTION BOOKLET РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ Mod./Moд.
ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. About Installation, Cleaning and Manteinance • • • • • • • • • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.
Contents For the User For the Installer Important Safety Information 2 Technical Data 6 Instruction for the User 3 Instruction for the Installer 7 Maintenance and Cleaning 5 Electrical connection 8 Service and original spare parts 6 Adaptation to different types of gas 9 - This appliance complies with the following E.E.C.
Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Use only pans or pots with flat bottom.
Maintenance and Cleaning Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food.
Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. " The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. Caution! When removing the cast iron pan supports, lift them up as shown in Fig. 2.
Instruction for the Installer " " " " The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top.
Electrical connection The appliance is designed to be connected to 230 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force.
Adaptation to different types of gas ! Injectors replacement • • • Remove the pan supports. Remove the burner's caps and crowns. With a socket spanner 7 unscrew and remove the injectors (Fig. 7), and replace them with the ones required for the type of gas in use (see Table "Injectors"). • Reassemble the parts, following the same procedure backwards. • Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply.
Building In SR A UR SR R 680 51 0 Fig. 9 A = Auxiliary burner R = Rapid Burner SR = Semi rapid burner UR = Ultra rapid burner (triple crown) This hob can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in Fig. 9. Installation and Assembly These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig. 10. The edge of the cut out must have a minimum distance from the rear wall of 55 mm.
Possibilities for insertion Fig. 14 Fig. 13 30 480 Kitchen unit with door Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 14 and 17 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 15 and 16. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit.
