È í ä C e r a m i c g l a s s ó ê ö è î í í à ÿ ñ ò å â à ð î ÷ í à ÿ ï i ê î n d u c t ë î ê å ð â å ð õ í i o n h o b à ì è ÷ å ñ ê î ñ ò ü à ÿ Installation and Operating g Instructions Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHD 6670 P 319 636 700-B-141002-04 g u
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating ating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety • The installation and connection of the new appliance must only be carried out by qualified personnel. • Repairs to the appliance are only to be carried out by approved service engineers.
How to avoid damage to the appliance • Do not use the cooking area as a worktop or storage space. • The frameless edge of the glass ceramic surface is susceptible to knocks. Please be careful when moving pots and pans around. • Do not have the cook zones on with empty pans, or with no pots or pans on them. • Ceramic glass is very tough, and impervious to sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp objects fall on to it.
2 Disposal posal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
The Key y Features of Your Appliance ce • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapid-heating cooking zones with special high-performance radiant elements, and two induction cooking zones. With the induction method, the base of the cooking vessel is heated first, not the ceramic glass. • Sensor fields: Your appliance is operated using Touch Control sensor fields.
Description off the Appliance ce Cooking zones and control panel Radiated heat cooking zone 1200 W Double ring radiated heat cooking zone 1700 W m m 80 0/1 12 Induction cooking zone 2200 W with power function 3000 W Heat setting displays Touch-Control-Panel Induction cooking zone 1400 W Cooking zone displays Timer operation Lock with control indicator Display Timer Cooking zone selection 8 Timer Power function/ double-ring Heat setting activation selector + and - Mains button On/Off
Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is immediately heated up, which saves time and energy. Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up.
Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In that case they have a ferromagnetic percentage in the base. • If you wish to use a special type of pan (e.g.
Before Using g for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating ng the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out.
Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. one second. A zero with a decimal point will light up in the appropriate cooking zone display window 0. 3 The decimal point indicates that settings may only be made for this cooking zone. Heat Setting Selection For setting and adjusting the heat setting (1 to 9) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -.
Switching the double ring zone on and off 1. Select the appropriate cooking zone. 2. Set the desired cooking setting. 3. To switch the double ring zone on or off, place your finger flat on the “Switching” Touch-Control sensor field until the indicator light goes on or off. Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero.
Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest heat setting – 9, Highest heat setting – a, Heating-up function. With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking.
Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking.
Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. 1. Touch the „lock“ sensor field until the control indicator comes on. 2. To release the lock touch the „lock“ sensor field again continuously until the control indicator goes out.
Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time (“Minute Minute Minder”). 1 Important! None of the cooking zones should be set with the Timer! 1. Touch the "On/Off" sensor field for around two seconds. The digital display _ flashes. 2. Touch the TIMER W sensor field to activate the Timer function. 3.
Uses, Tables and Tips ips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a hot frying pan.
Tables Note: The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs. Chart for Setting the Cooking Zones Heat setting 9 or P 7-9 6-7 4-5 suitable for Heating Up Heating up large quantities of water, cooking pasta Heavy Browning Deep-frying pommes frites (chips), browning meat, e.g. goulash, frying, e.g.
Chart for the Automatic HeatingUp Feature Example foods Cooking processes Heat setting Duration Notes/tips Steaks Heavy browning A7 to A8 per pan 820 min. Turn occasionally Schnitzel, Rissoles, Fried eggs, Grilled Sausages Roasting A6 to A7 per pan 1020 min. Turn occasionally Pancakes, thin pan- Baking cakes A6 to A7 bake continuous- Turn occasionally ly Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid plus ingredients Potatoes, vegetables Steaming A3 to A5 20-60 min.
Cleaning and Care re Advantages for Cleaning and Caring for the Induction Cooking Zone 2 The cleaning effort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. – The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating systems.
Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the ceramic glass surface. 3. Remove soiling by sliding the blade. 3 You can obtain glass scrapers and ceramic glass cleaners from specialist retailers. 1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot.
What to do iff … Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance are only to … the letter _ or h is still displayed by the residual heat indicator after switching off the cooking zones.
Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6).
Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appliance also works perfectly on older networks with AC220V~.
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
Assembly bly / Ìîíòàæ / 56
57
58
Removal/ Äåìîíòàæ 59
319 636 700-B-141002-04 Subject to change without notice Ïðàâî íà èçìåíåíèÿ ñîõðàíÿåòñÿ The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
