325 88-0998 Rev. 4-204 INSTRUCTION BOOK Model No. Product No Serial No.
Contents no Page Important to know ........................................................................................... 3 Product liability ................................................................................................ 3 Reservations ................................................................................................... 3 Areas of use ................................................................................................... 4 Before using the unit ............
Important to know Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used. For hygienic and safety reasons the unit must be kept clean. Grease, oil and food spills create unpleassant odours when burnt, and can in some cases result in open flames. Please read the warranty.
frying receptacle. The filter dome must face upwards when in position. That the safety rules in the instructions have not been complied with. That repair has been made by others than an authorised service technician. The unoriginal spare parts have been used. That the damage is caused by transport at a later date, for instance during removal or resale. That the damage is caused by any form of use contrary to common sense. Wash the grill grid, place it on the grill and turn on the grill (step 12).
Foods Amount Temperature Time min. French fries, deep frozen French fries, deep frozen French fries, fresh 500 gr. 100 gr. 500 gr. 180 180 first 170 then 180 180 first 170 then 180 8-10 4-6 4-6 2-4 3-5 1-2 3-5 180 180 180 170 170 180 180 180 170 180 180 180 8-10 3-5 4-6 3-5 3-5 5-7 2-3 2-3 6-8 6-8 3-4 8-10 Poato chips, fresh 500 gr Pooato croquettes, deep frozen 500 gr.
Operation Operation of the grill Operation switch for grill. The grilling temperature is adjustable. "0" The grill is switched off "1" is on low setting Controllamp for the grill/fryer Tips on frying Select the desired temperature and wait for the fryer lamp to go out. The oil is now at the desired temperature. NB!! Remember that moist foodstuff should be dried before frying (ie. seafood, vegetables, fruit, fish).
Overheating protection Frying Overheating protection during any overheating of the oil at the fryer will switch the inserted overheating protection off the friteuse. Customer service for the remedy of the disturbance contacts. Make sure the heating element is positioned at the bottom. Oil is poured into the frying container. The “Min” mark must be observed. This corresponds to an oil content of 1,5 liters. Maximum amount of oil in the container is 3,5 litres.
Maintenance and cleaning Foods 1. Remove the safety shield from the drain cock. 2. Place a bowl under the drain cock. Make sure the bowl is large enough to hold the oil in the container. 3. Open the drain cock and let the oil run into the bowl. 4. Close the drain cock. Closed The frying container The drain cock must closed. 1. Remove the metal filter and wash it in warm soap water. 2. Pour warm water with washing-up liquid in the container.
Tips on grilling Use of the grill The numbers 1-12 are temperature settings. From 1-11 the heating is increased and regulated automatically. On 12, full power is achieved and the heating elements are glowing. This step is suitable for heating up the grill quickly and for cleaning the heating elements. The table shows the approximate adjustment steps for different grill dishes. NB!! The grid must always be used.
Mounting of attachment fitting on the sides of the combi-grill If the appliance is mounted in a 270 X 490 mm cutout, or if for other reasons there is no room for the side attachments, these should be removed before the appliance is set into the worktop. Technical date Element voltage 230 V Electrical connections 230 AV, 1 phase, neutral + earth Total power comsumption Set the appliance into the worktop and then raise it enough to expose the screws in the sides.
If the combi-grill does not function Check to see whether a fuse has blown. Check to see whether the relay is switched off. by an alternative service organisation, approved by the distributor. Only spare parts delivered by the distributor may be used. Spare parts and service are the domain of our service network. Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm.
Electrical installation The electrical installation must only be made by a certified electrician. The electrical installation must be made according to prevailing regulations for heavy current installations and comply with local public regulations. The unit´s externally measured length 145 mm: Cooker hood 290 mm: Two-burner standard electric hob Two-burner ceramic-top electric hob Two-burner gas hob Grill Fryer Combi grill No attempt must be made to tamper with the electrical parts of the unit.
