EH7L4CN EH7L4SW EH7L4WE EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or units with the same height. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.electrolux.com • • • • – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 2 8 9 14 5 10 4 3 11 2 1 13 12 1 Control panel 2 Lamps / symbols of the cooking zones 3 Knob for the heating functions 4 Power lamp / symbol 5 Display 6 Knob for the temperature 7 Temperature indicator / symbol 8 Knobs for the cooking zones 9 Heating element 10 Lamp 11 Fan 12 Drawer 13 Shelf support, removable 14 Shelf positions 3.2 Accessories For cakes and biscuits.
www.electrolux.com 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Turning the oven on and off 1.
ENGLISH Oven func‐ tion Moist Fan Baking Application Oven func‐ tion This function is de‐ signed to save energy during cooking. For more information refer to "Hints and tips" chap‐ ter, Moist Fan Baking. The oven door should be closed during cook‐ ing so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the tem‐ perature in the cavity may differ from the set temperature.
www.electrolux.com Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 5.6 Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. You must read the Safety chapters in the hob user manual. 5.7 Heat settings Knob indication 0 Function Off position Keep warm setting 1-9 Heat settings Double zone switch 1. Turn the knob to a necessary heat setting. 2.
ENGLISH Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. 6.3 Setting the DURATION 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5.
www.electrolux.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH 13 9.1 Examples of cooking applications for the hob Heat set‐ Application ting Time (min) Hints 1 To keep cooked food warm. as re‐ quired Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 Cook with a lid on. 2-3 To simmer rice and milk-based 25 - 50 dishes, and to heat up readycooked meals. Add a minimum of two times as much liquid as rice.
www.electrolux.com 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
ENGLISH 15 Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking pro‐ cedure. 2. Second part of baking procedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 1 2.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH 9.7 Moist Fan Baking For best results follow the baking times listed in the table below.
www.electrolux.com Food Temperature (°C) Time (min) Macaroons 100 - 120 Biscuits made with yeast dough Shelf position 2 positions 3 positions 40 - 80 1/4 - 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 9.
ENGLISH Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. • • • 19 roast lean meat in the roasting tin with the lid or use roasting bag. roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. To keep meat more succulent: 9.
www.electrolux.com Lamb Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Game Food Saddle / Leg up to 1 of hare Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.
ENGLISH 9.12 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
www.electrolux.com 9.14 Defrost • • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 9.
www.electrolux.com 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
ENGLISH Food Function Temperature (°C) Time (min) Shelf posi‐ tion Toast Grilling max 1-3 5 Beef Steak Grilling max 24 - 301) 4 25 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6-8 4 Toast 1-3 1-3 4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
www.electrolux.com Install the removed accessories in the opposite sequence. 10.3 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1.
ENGLISH Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 27 1. Turn off the oven. Wait until the oven is cooled down. 2.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
ENGLISH Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
www.electrolux.com Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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