User manual Cooker EVE916BA EFE956BA EFE916BA
WE’RE THINKING OF YOU hank you for purchasing an Electrolux appliance. T You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. BEFORE USING YOUR APPLIANCE Check for any damage or marks.
General Warnings lease read the user manual carefully and store in a handy P place for later reference. Pass the user manual on to possible new owners of the appliance. Caution! Read the following carefully to avoid an electric shock or fire. Read the following carefully to avoid damage or injury. NOTE! You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department.
Important safety instructions Warning! Oven INDUCTION HOB MODEL • Do not place heat resistant mats, wire mats or aluminium foil under pots and pans. • During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven. • Do not allow pots to boil dry, as damage to both pan and hob may result. • Always use gloves when handling hot items inside the oven. • Do not use the hob as extra bench space or as a cutting board.
EVE916ba components Multi function electric oven and programmable controller 9 1 1 2 3 4 2 3 ON/OFF Light on/off Cooking function selector Temperature control 5 6 7 8 10 11 12 13 4 5 6 7 Cook time control Delay end control Set clock and timer control Instant confirm 8 9 10 11 12 13 Cooking function display Temperature display Cook time display Delay end display Clock/timer display 14 15 16 14 Control panel (see above) 15 Exhaust air outlet 16 Triple glazed door
EFE956ba components Induction hob, multi function electric oven and programmable controller 9 1 1 2 3 4 2 ON/OFF Light on/off Cooking function selector Temperature control 3 5 6 7 8 10 11 12 13 4 5 6 7 Cook time control Delay end control Set clock and timer control Instant confirm 8 9 10 11 12 13 Cooking function display Temperature display Cook time display Delay end display Clock/timer display 14 15 16 17 18 19 14 15 Induction hob (see page 22-30) Control panel (see above) 16
EFE916ba components Gas hob, multi function electric oven and programmable controller 9 1 1 2 3 4 2 3 ON/OFF Light on/off Cooking function selector Temperature control 5 6 7 8 10 11 12 13 4 5 6 7 Cook time control Delay end control Set clock and timer control Instant confirm 8 9 10 11 12 13 14 15 16 17 18 Cooking function display Temperature display Cook time display Delay end display Clock/timer display 19 20 21 22 23 24 25 14 15 16 17 Wok burner control Semi rapid burner
before using the appliance Preparing the appliance 1. Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation. 2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry. 3. Do not line the oven with foil. It will damage the enamel. Setting the time The time of day must be set before the appliance can operate.
before using the appliance Installing the side racks Positioning the dishes on the grill dish carrier 1. Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted. 2. Then locate the front peg into the front access hole and push in firmly.
before using the appliance - gas hob model Installing the trivets Installing the burners and trivets 1. Position the 2 side trivets onto the hob first, ensuring the 2 corner location recesses are to the back of the hob. 2. Then position the middle trivet ensuring the trivet fingers are aligned with the side trivet fingers. 3. Take care when placing the trivets onto the glass. 4. The wok support sits on top of the trivet above the wok burner.
using the OVEN Turning the oven on • • Switch on the oven by touching the ON/OFF symbol. The LCD control panel will come on and inform you that you need to select a cooking function. If you do not select a function within 20 seconds the oven will turn off. Selecting a temperature The temperature is electronically controlled. The temperature can be selected within the range of 30ºC to 250ºC and can be adjusted at any time.
using the OVEN Cooking with the timer Setting the delay end time The delay end function can be used to switch the oven on and off at a specific time during the day. 1. Check the clock displays the correct time of day. 2. Select the desired oven function and cooking temperature. 3. Set the required cook time. 4. Press the “delay end” symbol to move the end time. 5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and your oven is now programmed.
using the OVEN Timers The appliance has two timers which can be used one at a time. The count up timer can be used to measure a period of time. The count down timer beeps at the end of a preset time. Adjusting the clock 1. Switch on the oven by touching ‘ON/OFF’ symbol. 2. Select ‘SETTINGS’ from the function list and touch OK. 3. Select ‘SET CLOCK’ from the list and touch OK. 4. “Set Clock” will illuminate under the clock display. 5.
using the OVEN Activating the child-proof lock When the child lock is engaged, the oven cannot be switched on. 1. Switch on the oven by touching the ‘ON/OFF’ symbol. 2. Select ‘SETTINGS’ from the function list and touch ‘OK’. 3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’. 4. The words LOCKED are displayed, a single beep will sound to confirm the operation. The child lock is now engaged. De-activating the child lock 1. Touch any symbol on the control panel (including the ‘ON/OFF’ symbol).
oven cooking functions Symbol Function Description Fan cook Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Fan grill ‘Fan Grill’ offers you the benefits of both fan assist bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air. Grill with the oven door closed. You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills.
oven baking GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.
oven COOKING GUIDE Roasting meat Grilling Guide 1. Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.) 2. Use the grill/oven dish and grill insert. Place the meat on the insert. 3. Do not pierce the meat, as this will allow juices to escape. 4.
DEALING WITH COOKING PROBLEMS Problem Causes Remedies Uneven cooking: Incorrect shelf position. elect shelf that puts food in the centre of S the oven. Oven tray too large. Experiment with other trays or dishes. Trays not centralised. Centre trays. Air flow in oven uneven. Rotate food during cooking. Grill dish affecting thermostat. Remove grill dish from oven on bake modes. Oven not preheated. Preheat the oven. Baking tins too large for the recipe. Use correct size tins.
oven cooking tips • • • • • • • • • • • • or best baking results preheat oven for 30 minutes. F Select the correct shelf location for food being cooked. One of the grill trays can be used in the oven as a baking dish. Make sure dishes will fit into the oven before you switch it on. Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking. Do not open the oven door more than necessary.
oven troubleshooting If there is a problem with the appliance, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
using the induction hob 1 2 3 4 5 17 6 7 8 16 15 14 9 10 11 12 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Function 1 Activates and deactivates the hob. 2 Locks and unlocks the control panel. 3 Activates and deactivates the STOP + GO function. 4 Activates the Chef function. 5 Heat setting display Indicates the selected heat setting.
using the induction hob Sensor field Function 10 Indicates which cooking zone. 11 Indicates that the cookware is incorrect, the diameter of the bottom of the cookware is too small or there is no cookware on the cooking zone. 12 Activates and deactivates the Bridge function. 13 Activates and deactivates the Power function. 14 Increases or decreases the time. 15 Sets the cooking zone for the Timer function. 16 Sets the Timer functions. 17 Control bar Sets the heat setting.
using the induction hob Activation and deactivation Touch for 1 second to activate or deactivate the appliance. Automatic switch off The appliance will automatically switch off if: • All cooking zones are deactivated ( ). • You do not set the heat setting after you activate the appliance. • You spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc). An acoustic signal will sound and the appliance will switch off.
using the induction hob Power management Power management divides the power between the front and rear zones for each of the 3 modules. See illustration below: This allows either the front or rear zone to draw power from the other, if maximum power is required. Chef function The Chef function will activate all 6 cooking zones to a predetermined heat setting. On the first use, the left pair of zones is set to , the middle pair is set to , and the right pair is set to .
using the induction hob The Count Up timer Use the Count Up timer to monitor how long a cooking zone has operated for. • The selection of the timer function is only possible if the zone heat setting has been set. • To select the cooking zone touch the sensor again and again until the correct zone indicator is displayed. • To activate the Count Up timer: Touch . The symbol goes out and comes on. • The display will now start counting up in seconds for the first minute and then minutes after that.
using the induction hob Helpful hints and tips induction cooking Induction cooking uses a strong electromagnetic field to induce energy into the metal of the cookware. This energy makes the cookware become hot. Cookware for induction cooking IMPORTANT It is important to use cookware that is appropriate for induction cooking. When purchasing cookware always check the manufacturers specifications.
using the induction hob Cooking guide Heat setting The data in the table is for guidance only Use to: Time Hints Nominal power consumption Keep warm. as required Place lid on cookware. 3% 1-3 Hollandaise sauce, melt: butter, chocolate, gelatine. 5-25 min Mix from time to time. 3-8% 1-3 Solidify: fluffy omelettes, baked eggs. 10-40min Cook with a lid on. 3-8% 3-5 Simmer rice and milk-based dishes, heating up readycooked meals.
induction hob troubleshooting If there is a problem with the appliance, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. Problem Possible cause You cannot activate the appliance or operate it. Remedy Activate the appliance again and set the heat setting in less than 10 seconds. You touched 2 or more sensor fields at the same time. Touch only one sensor field.
induction hob troubleshooting Problem Possible cause Remedy comes on. The electrical connection is incorrect. The supply voltage is out of range. Speak to a qualified electrician to check the installation. comes on. There is an error in the appliance because a pot has boiled dry. The overheating protection for the cooking zone and the automatic switch off has operated. Deactivate the appliance. Remove the hot cookware. After approximately 30 seconds, activate the cooking zone again.
using the gas hob 1 5 1 2 3 4 7 9.0MJ/h Medium heat burners. Used for simmering with mid-sized cookware. 5.1MJ/h Low heat burner. Used for simmering with small cookware. 9 10 5 6 2 12 4 17.0MJ/h Intense heat wok burners. Used for very fast heating with woks and large cookware. 7 LH wok burner dual control. 8 RH wok burner dual control. Control knob for medium & low heat burners To light a burner with this knob, firstly depress and turn anti-clockwise to the ‘HI’ flame position.
gas hob TRoubleshooting If there is a problem with the appliance, please: • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. Problem Possible cause Remedy Burner will not light even though Knob not held down long enough in ‘High’ the sparker is working. position for flame safeguard to engage. No spark is obtained when control knob is activated. Gas supply valve turned off.
cleaning your appliance Warning! • • • lways make sure that the appliance is electrically A isolated before cleaning. This can be done by the functional switch nearby. Do not line the bottom of the oven with foil or cookware. Do not use steam cleaners. Stainless steel parts Warning! The oven door trim, the control panel trim and the storage compartment are made from a special stainless steel that resists fingermarks and should only be cleaned with warm water and a mild detergent.
CLEANING oven accessories Removing the shelves and grill dishes • • • • • • Slide the shelves and grill dish carrier towards you until they reach the front stop. Tilt them up at the front to clear the side supports, taking care not to spill the contents. Lift them clear. Wash the shelves and grill dish in hot soapy water. Reverse the above steps to put the shelves and grill dishes back again. Ensure that they are placed between the 2 support wires or correctly onto the runners.
CLEANING the oven door Positioning the door for dismantling The door needs to be positioned at an angle to aid in the disassembly of the panes. • Open the door fully to gain access to the hinges. • Push down the hinge locking tab on both hinges. Removing the glass panes • • • Remove the inner glass and middle glass from the door. Clean the glass using detergent and warm water. Wipe clean and dry thoroughly. The outside glass can not be removed from the door and hence can be cleaned in-situ.
Changing the light globes • • • • here are 2 light globes located in the top of the T oven cavity towards the front. To get access to the globes, firstly drop the element down as explained on page 34. To remove, turn oven light glass anti-clockwise. A special high temperature resistant globe should be used. This can be purchased from the Customer Care Centre.
catalytic liners Operation The catalytic liners are coated with a specially formulated enamel coating, over a base of regular enamel. This enamel coating has a rough surface which is also porous. During normal cooking, fats and other food spatter is partially absorbed into the surface and then oxidised away. This oxidisation of the fat works best if the oven is set at high temperatures.
installation of the appliance Installing splashback (Models with hob only) Gas model clearance requirements • Fit splashback to rear of hob with three screws provided. • Cabinet requirements Models EFE956BA & EFE916BA are designed to fit into a 900mm wide gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side.
installation of the EVE916BA Cabinet construction for built-in installation For the best integration within a kitchen, install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts. A recess of 20mm is ideal. The appliance may also be mounted in a proud fit configuration. This will push out the front of the product from the cupboard front by 20mm. Cut-out dimensions Type of fit A (width) B (height) B (height) Flush fit (mm) 900 600 580 min.
installation of the EFE956BA & EFE916BA Cabinet construction for freestanding installation 900mm minimum 600mm 600mm minimum vertical clearance from combustible surfaces Wall hook Chain 600mm 15mm height of trivet from hob 755mm 900mm Anti-tilt Bracket Gas Hob 910mm (adjustable 910-930mm) Induction Hob 906mm (adjustable 906-926mm) 895mm The freestanding type installation uses the appliance as supplied, and can be fitted in between cabinets, with cabinets on one side or without adjacent cabine
installation of the EFE956BA & EFE916BA Cabinet construction for slot in installation 900mm minimum 600mm 600mm minimum vertical clearance from combustible surfaces Anti-tilt brackets 600mm 755mm 900mm Gas Hob 765mm Induction Hob 761mm This surface to be level with the top edge of the kick board 895mm To convert the freestanding appliance to a slot in installation the kick panel provided on the appliance is removed and the appliance is mounted on a plinth.
installation of the EFE956BA & EFE916BA Slot in Installation To remove the appliance kick panel • • emove all loose parts i.e. burner crowns & caps, R trivets, and oven shelves. Carefully lay down the appliance onto one side onto foam packaging and remove the screws as shown from each corner bracket.
wiring requirements The cooker MUST be installed in compliance with: • Wiring connections in AS/NZS 3000 Wiring Rules • Local regulations, municipal building codes and other statutory regulations. For New Zealand Only: The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug. This plug is to be compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.
ELECTRICAL & GAS CONNECTION LOCATIONS Checking piping size Models EFE916BA, EFE956BA 168 Gas connection point to regulator Models: EFE916BA Electrical cable entry point Models: EFE916BA, EFE956BA To work out a suitable pipe size for connection use the information in this table: Model Natural gas Universal LPG EFE916BA 66.1 MJ/h 57.5 MJ/h Information about the length of run, number of elbows, tees and bends, the available service pressure and the supply requirements.
Lpg conversion Model EFE916BA This appliance is supplied set up for Natural Gas usage. A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 10 injectors and 1 LPG sticker. Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required. 1. Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors. Replace the factory fitted injectors with the appropriate injectors, as supplied.
testing the operation of the gas cooker NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube. Checking gas supply 1. Check the manometer zero point is correct. 2. Connect the manometer to the cooker pressure test point. This is located on the regulator. 3. Turn on the gas supply and the electricity and try to ignite the gas.
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
Electrolux Home Products Australia telephone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: www.electrolux.com.au Electrolux Home Products New Zealand telephone: 0800 234 234 fax: 0800 363 600 email: customercare@electrolux.co.nz web: www.electrolux.co.nz The Thoughtful Design Innovator.
