Model EDOM
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. During use the appliance becomes hot.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware Helpful Hints When Buying And Preparing Food 2 4 5 6 7 7 7 7 7 7 7 7 7 Electronic Timer 8 The Dual Grill Using The Dual Grill Things To Note The Grill Pan and Handle Hints And Tip
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B D C A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Selector Indicator Neon 5 E F
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking 6
BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Place food in the oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL · To operate the grill turn the top oven/grill function selector to full grill. · Turn the top oven/grill function selector to centre section only.
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. · Food should be thoroughly dried before grilling to minimise splashing.
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
HINTS AND TIPS · Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE · Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · The oven fan and internal oven light will come on. · The cooling fan does not operate.
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3. Place the trim in the correct position on the top of the grill door. 4.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · · · · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg Manufacturer ELECTROLUX Model Number EDOM This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Efficiency on a Scale A (more efficient) to G (less efficient) (4) B Energy Consumption in kWh (1) Conventional 0.
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect your appliance. In each case the appliance should be 2 operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the user is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · · 2 We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 7 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · Twist the bared wires using pliers. · Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · · · · · Using a tape measure establish the internal width of the cabinet. Refer to page 29 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
NOTES 35
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.
