Model EDB705 33
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION The appliance must be installed according to the instructions supplied.
CONTENTS FOR THE USER Important Safety Information Description of the appliance 2 4 Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neon 5 6 6 Before Using The Appliance 7 When First Switching On Rating Plate Preparing to use your appliance Condensation and Steam Cookware Grill and Oven Furniture 7 7 7 7 8 9 The Electronic Timer 10 The Grill Uses of the Grill How to use the grill Things To Note To Fit the Grill Shelf The Grill Pan and Handle Hints and Tips Grilli
DESCRIPTION OF THE APPLIANCE Built in electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Grill Electronic Timer Control Knob Control Panel Oven Please note: EDB705GR control knobs and handles will differ in type and shape from that shown in the diagram. Your built in appliance comprises of a electric oven and grill. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill Control Fan oven neon Oven Control Please note: EDB705GR control knobs will differ in type and shape from that shown in the diagram.
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 10. If the fan oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking. The Grill is not controlled by the electronic timer.
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance.
THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate as a minute minder and automatically time the oven. Auto Symbol A Auto Symbol ( automatic cooking) Bell Symbol ( minute minder) Cookpot Symbol ( manual cooking) Bell Symbol Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off on the wall or there is loss of power the clock will stop and you will not be able to use the appliance.
AUTOMATIC TIMER CONTROL The automatic timer can be used with the oven only. TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the oven. 3. Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed. This must be completed within 5 seconds of pressing the button. The maximum cooking time is 23 hours 59 minutes.
RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons and together. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again. 2. Turn off the oven control.
THE GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. GRILL USES OF THE GRILL The grill is situated in the top compartment. The grill gives variable heat settings. Use the high numbers for foods that cook quickly such as toast and the lower numbers to cook thicker foods such as chicken after it has been browned on the high number. HOW TO USE THE GRILL 1.To operate the grill open the grill door and turn the grill control in either direction. OVEN 2.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the top downwards.
THE OVEN USES OF THE FAN OVEN The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc.
TO FIT THE OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. 1 The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50 - 60°C; Medium : 60 - 70°C; Well Done : 70 - 80°C MEAT FAN OVEN COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, boned 160 - 180°C 20 - 35 min per ½kg/1lb and 25 - 35 min over Mutton and Lamb 160 - 180°C 25 - 35 min per ½kg/1lb and 25 - 35 min over Pork and Veal 160 - 180°C 30 - 40 min per ½kg/1lb and 30 - 40 min over Ham 160 - 180°C 30 - 40 min per ½kg/1lb and 30 - 40 min over Chicken 160 - 180
DEFROST FEATURE USES OF DEFROST FEATURE This Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. HOW TO DEFROST FAN OVEN 1. Turn the Fan oven temperature control to Defrost setting.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Care must always be taken when handling foods in the home.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick CLEANING THEsaucepans OUTER AND l Brillo/Ajax pads or steel wool pads INNER DOOR GLASS PANELS l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers The outer grill and oven door glass panels are removable for cleaning. TO REMOVE THE OUTER GLASS Grill Door Trim 1.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3. Place the trim in the correct position on the top of the grill door. 4.
CARE OF STAYCLEAN SURFACES The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage. During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage.
COOKING TO REDUCE SOILAGE Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to a meat tin when roasting.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used. See page 19. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Single Grill 1.6kW Fan Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 3.8/4.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS: WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
INSTALLATION INSTRUCTIONS NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. If there is an existing housing unit it must be removed. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. Fig.
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. If the size between adjacent cabinets is 605-610mm, then the cabinets should be modified so that the recommended dimension of at least 600-605mm is maintained. Fig.
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed. See Fig. 8.
MAKING THE ELECTRICAL CONNECTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig.9 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Fig.10 Lift cover and remove screw from cable clamp. See Fig. 11. Fig.
MAKING THE ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL Warning: earthed. This appliance must be We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wirestrippers. on wires using Fig.12 Twist the bared wires using pliers.
MAKING THE ELECTRICAL CONNECTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the appliance into the space between cabinetry follow the procedure below: N.B. Two people will be required to carry out the lifting procedure. Fig.
NOTES 41
NOTES EDB705 - 311549904 42
NOTES 43
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
