Complete Owner's Guide

28
Meat probe cooking
Preliminary operations
1. Open the oven door.
2. Place the food on the rack.
3. Insert the tip of the probe into the food before
placing it in the oven.
4. Insert the plug of the probe into the socket on
the left the side of the oven cavity. The
icon starts flashing.
5. Place the rack with the food to be cooked in the
oven.
6. Close the oven door.
To set a meat probe cooking
1. Press the oven mode knob.
2. Select a function enabled for meat probe
cooking. The icon becomes steady and
the word “START” flashes.
IMPORTANT
• Meat probe cooking is allowed only with Bake,
Convection Bake and Convection Roast func-
tions.
• If you use the meat probe with any other cook-
ing function, the icon starts to flash
(except for the Sabbath function).
• With the meat probe inserted, it is not possible
to set a minute minder timer when setting a
cooking cycle or during a cooking.
• If you insert the meat probe when a timed
Bake, Conv. Bake or Conv. Roast is in progress,
the timer will be canceled and the function con-
tinues using the default temperature or the set
temperature of the meat probe.
• If you insert the meat probe when other timed
cooking functions are in progress, the
icon starts to flash and the cooking process will
go ahead ignoring the meat probe.
• If the meat probe is inserted when the display is
in standby mode, the icon starts to flash,
but it is still possible to set a stand alone timer.
IMPORTANT
• Always insert the probe so that the tip is in the
center of the thickest part of the meat. Do not
allow the probe to touch bone, fat, gristle or
the pan.
• Make sure that the tip of the probe does not
protrude from the food.
IMPORTANT
When setting a meat probe cooking cycle there two
temperature values have to be selected:
• Oven cavity temperature: Min. 170°F (75°C) -
Max. 550 °F (280°C) - Default: 350°F (175°C).
• Meat probe target temperature: Min. 100°F
(38°C) - Max. 200°F (90°C) - Default: 160°F
(70°C).
USING THE OVEN