EVK5840AA EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH including infants or persons with medical conditions. • • 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • 2.8 Service • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • Disconnect the appliance from the mains supply.
www.electrolux.com Grill- / Roasting pan Core temperature sensor To bake and roast or as a pan to collect fat. To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 Function Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking.
ENGLISH Sensor field 8 Function Comment Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can also change the settings of the core tempera‐ ture sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 9 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.
ENGLISH Sym‐ bol Menu item Application Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. 11 Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go To set a function and activate it later with a press of any symbol on the control panel.
www.electrolux.com 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating functions. 7.4 Extra Time The function: Extra Time makes the heating function continue after the end of Duration. 15 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 8.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts.
ENGLISH All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 10. ADDITIONAL FUNCTIONS 10.
www.electrolux.com 2. Set a heating function. Press to go directly to menu: Favourite Programme. 10.2 Using the Child Lock 3. Press again and again until the display shows: Duration. 4. Set the time. When the Child Lock is on, the appliance cannot be activated accidentally. 5. Press again and again until the display shows: Set + Go. If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch any symbol. 1. Touch 6.
ENGLISH • display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute 19 Minder. When the function ends, the display goes back to the night brightness. 10.
www.electrolux.com minutes before the end of the baking time and then use the residual heat. the trays become cold again, the distortions are gone. When you cook frozen food, the trays in the oven can twist during baking. When 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high.
ENGLISH Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Sponge cake / Sponge True Fan cake Cooking 140 - 150 35 - 50 1 Sponge cake / Sponge Conventional cake Cooking 160 35 - 50 1 Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 23 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 1 White bread 55 - 70 1 200 - 210 11.8 Multilevel baking Use the function: True Fan Cooking.
ENGLISH In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. 25 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Always cook without a lid when you use this function. 1.
www.electrolux.com Food Temperature (°C) Piroggen (Russian ver‐ 180 - 200 sion of calzone)1) Time (min) Shelf position 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
ENGLISH 27 Pork Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare Turbo rib Grilling 1 - 1.
www.electrolux.com Poultry Food Function Quantity Temper‐ ature (°C) Time (min) Shelf po‐ sition Chicken, spring chick‐ en Turbo Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.
ENGLISH 29 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.14 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
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ENGLISH 11.16 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp.
www.electrolux.com Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.18 Bread Baking Preheating is not recommended.
ENGLISH Food Food core temperature (°C) Knuckle of veal 85 - 90 33 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 12.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
ENGLISH WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 35 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
www.electrolux.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
ENGLISH 37 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
www.electrolux.com General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve the energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
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