EBSL80A .................................................. ...............................................
www.electrolux.com CONTENTS SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com USE WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance.
ENGLISH • Read carefully all the instructions for Pyrolytic cleaning. INTERNAL LIGHT • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. DISPOSAL WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.electrolux.com PRODUCT DESCRIPTION 1 Electronic programmer 1 2 3 4 5 6 5 10 4 3 2 1 9 2 Smell filter 3 Heating element 4 Oven lamp 5 Meat probe socket 6 Turnspit hole 7 7 Fan and rear wall heating element 8 9 Oven shelf runners, removable OVEN ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the food is cooked.
ENGLISH BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. INITIAL CLEANING • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". The handle can be replaced to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts.
www.electrolux.com CONTROL PANEL CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Num ber 1 Sen- Function sor field - 2 3 4 - Comment Display Shows the current settings of the appliance. On / Off To activate and deactivate the appliance. Press and hold. Shuttle For selection. Ok Time and additional functions. 5 To confirm.
ENGLISH Display A B C E D A) B) C) D) E) 9 Heating function Shows the current time Heat-up indicator Temperature Shows duration time or end time of a function Other indicators Symbol Function Minute Minder The function is active. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is completed. Start Time The display shows when the heating function must start.
www.electrolux.com DAILY USE WARNING! Refer to "Safety information" chapter. THE MENUS IN OVERVIEW Main menu Menu item Auto Cooking Heating Functions Application You activate the cooking programme when you press a category symbol on the control panel. Contains a list of oven heating functions. Cleaning Menu Appliance cleaning functions. Specials Additional heating functions. Basic Settings You can use it to set other oven settings.
ENGLISH Heating Functions Slow Cook 11 Application For preparing particularly tender, succulent roasts Submenus for: Cleaning Menu Function Application Pyrolytic To clean the oven using pyrolytic cleaning. Cleaning Assistant Reminds you of various points that should be noted prior to pyrolytic cleaning. Can be switched on or off. Cleaning Reminder Recognises when pyrolytic cleaning is required and alerts the user to this fact. Can be switched on or off.
www.electrolux.com Option Factory Settings To operate the appliance you can use: • manual mode -to set an oven function, the temperature and the cooking time manually. • automatic programmes -to prepare a dish when you do not have a knowledge or experience in cooking. NAVIGATING THE MENUS Operation of the menus: 1. Activate the appliance. 2. Use the shuttle clockwise or counter clockwise to select the menu option. 3. Press OK to move to sub menu or accept setting. ACTIVATING A HEATING FUNCTION 1.
ENGLISH 13 CLOCK FUNCTIONS CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max 2 hours 30 minutes). This function has no effect on the operation of the appliance. You can also activate it in off state. Use shuttle to set the minutes and OK to start. Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for an oven function (max. 23 h 59 min).
www.electrolux.com AUTOMATIC PROGRAMMES WARNING! Refer to "Safety information" chapter. use it as a cooking aid. Automatic programmes use preset temperature, oven function and time. To use automatic programmes you must calibrate the appliance. AUTO COOKING This appliance has an automatic programmes for cooking. You choose categories from the control panel. Refer to separate booklet (included) for match between cooking categories and exemplary dishes - Use the accessories we recommend.
ENGLISH 15 USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. MEAT PROBE The meat probe measures the core temperature of the food. When the meat reaches set temperature the oven deactivates automatically. 2. 3. 4. 5. Use only original parts. It ensures the best cooking results. WARNING! The meat probe is hot. There is a risk of burns. Be careful when you remove the tip and plug. To use it you must set: • The temperature in the appliance. • The core temperature of the food. 6.
www.electrolux.com TURNSPIT 1. 2. 3. 4. 2 5. 1 6. 7. 4 Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit. Tighten the forks. Put the roasting pan on the lowest shelf level. Insert the turnspit support at the front on shelf level 5 on the right side. Press and hold the clip to keep the handle secure on the turn spit. Put the tip of the spit into the turnspit hole until it locks into place.
ENGLISH 17 INSERTING THE OVEN ACCESSORIES The deep roasting pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. Installing the wire shelf and the deep pan together Put the wire shelf on the deep roasting pan.
www.electrolux.com ADDITIONAL FUNCTIONS KEY LOCK The Key Lock prevents an accidental change of the oven settings. Activating the Key Lock 1. Activate the appliance. 2. Set the oven function. 3. Press again and again until the display shows Key Lock 4. PressOK to confirm. The Key Lock is active. Deactivating the Key Lock 1. Press . PressOK to confirm. The Key Lock is not active. 2. If you deactivate the appliance, the Key Lock deactivates.
ENGLISH 19 HELPFUL HINTS AND TIPS AUTO COOKING Baking Recipes Food to be baked Sponge Cake Ovenware Spring form Accessories Notes Shelf Butter with no or very little fat content Sponge Cake : Flat sponges, Swiss roll - Conventional Yeast Plait - Tray 1 piece Cake Tray - Tray Tray completely filled, no roasting tray Cake Tin Cake tin Shelf Various types of cake which are baked in tins Cake Tin : Shortcrust bases - - Conventional Tarte Tart tin Spring form Shelf Cakes with minima
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ENGLISH 21 CONVENIENCE Type Ovenware Accessories Notes Frozen Potato Types - Tray Various potato convenience foods, chips, wedges, croquettes... Frozen Pastry Sweet / Salty - Tray Multiple small pieces Fresh Pastry Sweet / Salty - Tray Multiple small pieces Rolls/Baguette Fro- zen Tray Multiple small pieces Rolls/Baguette Not frozen - Tray - Frozen Fish/Meat : Fish au Gratin Heat-resistant dish Shelf - Frozen Fish/Meat : Breaded Fish/Meat - Tray Multiple small pieces, e.g.
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ENGLISH • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If 23 this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Type of baking Heating Function Level 25 Temperature (°C) Time (h:min) Fruit Cake with Shortcrust Pastry Fan Cooking 3 160 - 170 0:40 - 1:20 Yeast Cake with delicate toppings (e.g.
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ENGLISH 27 ROASTING TABLES Beef Type of meat Pot roast Quantity Heating Function Lev- Temperael ture (°C) Time (h:min) 1 - 1.
www.electrolux.com Lamb Type of meat Quantity Heating Function Lev- Temperael ture (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30 Quantity Heating Function Lev- Temperael ture (°C) Time (h:min) Game Type of meat Saddle of hare, leg of hare1) Up to 1 Conventional kg Cooking 3 220 - 250 0:25 - 0:40 Loin of Game 1.
ENGLISH Tables for Meatprobe Beef Food to be cooked Core temperature Top Side Beef - rare 45 - 50 °C - medium 60 - 65 °C - well done 75 - 80 °C Pork Food to be cooked Core temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (loin) 75 - 80 °C Meatloaf 75 - 80 °C Veal Food to be cooked Core temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton/Lamb Food to be cooked Core temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lam
www.electrolux.com Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Table Food to be grilled Grilling time Level 1st side 2nd side Rissoles 4 8 - 10 mins. 6 - 8 mins. Pork fillet 4 10 - 12 mins. 6 - 10 mins. Sausages 4 8 - 10 mins. 6 - 8 mins.
ENGLISH 3. Set the oven function Slow Cook , change the temperature, if necessary, and cook until done (see table). You cannot use Slow Cook together with the clock functions: Duration and End.
www.electrolux.com CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and washingup liquid. • Do not clean the anti-fingerprint coating with abrasive cleaning agents. There is a risk of damage to the appliance. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
ENGLISH 33 REMOVING THE SHELF SUPPORTS 1 2 Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. OVEN LAMP WARNING! There is a danger of electrical shock! You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 4. Install the glass cover. Replacing the oven lamp: 1.
www.electrolux.com OVEN DOOR AND GLASS PANELS CAUTION! Be careful when you remove the door from the appliance. The door is heavy! A Put the oven door with the outer side down on a soft and level surface to prevent scratches. A Removing the oven door 1. Open the oven door as far as it goes. 2. Fully press the clamping levers (A) on the two door hinges. 3. 4. 5. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model). Close the oven door until it is at an angle of approximately 45°.
ENGLISH 35 WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not heat up. The oven is switched off Activate the oven The appliance does not heat up. The necessary settings are not set Check the settings The appliance does not heat up. The fuse in the fuse box is re- Check the fuse. leased If the fuse is released more than one time, contact a qualified electrician The lamp does not operate. The lamp is defective. Replace the lamp.
www.electrolux.com CH GARANTIE, GARANZIA, GUARANTEE KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER SERVICE CENTRES Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 Point of Service 1028 Prévereng- 6916 Grancia es Le Trési 6 Zona Industriale E 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
ENGLISH 37 ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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ENGLISH 39
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