EBSL7EEVCN EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE.........................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 11 3 7 2 8 1 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Drawer Shelf positions 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set Heated drawer The heated drawer is below the oven cavity. You can preheat the cookware in the drawer. One unperforated and one perforated food container. 4. OPERATING THE APPLIANCE 4.
ENGLISH 4.2 Display After turning on, the display shows the heating function mode. 150°C 9 A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 14:05 The display with maximum number of functions set: A BC D E F Menu 170°C 25min 85°C 1h 15m Options 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function: Conventional 5.
www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
ENGLISH 11 Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function Use this function to prepare yogurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.electrolux.com Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking.
ENGLISH Heating function 13 Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cook‐ ing in vacuum sealed plastic pouches at low temperatures.
www.electrolux.com MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
ENGLISH Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8.
www.electrolux.com Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default.
ENGLISH Submenu Description Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
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ENGLISH Food Category: Savoury Baking Dish Dish Fresh Thin Thick Pizza Frozen Thin Thick Snacks Chilled Quiche Thin Baguette Ciabatta White Bread Frozen Pre-baked Apple Cake, cov‐ ered Sponge Flan Base Madeira Cake Tarts Baguette Bread Fresh Cheese Cake Rye Bread Yeast Plait Pre-baked Apple Pie Sponge Cake Unleavened Bread Frozen Almond Cake Dark Bread All Grain Bread Bread Cake in Tin Short Pas‐ try Base Thick Fresh Rolls Food Category: Desserts / Baking 19
www.electrolux.com Dish Cake on Tray Dish Froz.
ENGLISH Dish Leek Rings Dish Steamed Mangos SousVide Nectarines Mushroom Slices Peaches Peas Pears Pepper 21 Steamed Pineapple SousVide Plums Pumpkin Savoy Cabbage 6.3 Options Spinach, fresh Menu 170°C Tomatoes Options Food Category: Fruits Dish Apples Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates. The visibility of the Up Tim‐ er can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the func‐ tions Duration and End Time at the same time to automatically turns on and off the oven on a given time later.
ENGLISH Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds.
www.electrolux.com Baking tray/ Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot.
ENGLISH 8.3 Heated drawer You can preheat a cookware in the drawer. WARNING! The cookware becomes hot. The temperature is automatic. 25 If the heated drawer is activated, the heated drawer indicator in the control panel comes on. 2. Put the cookware equally in the drawer. 3. Rearrange the cookware after half of the warming time (swap top and bottom). 1. To activate or deactivate the heated drawer, use the switch that is on the left side of the drawer housing. 9. ADDITIONAL FUNCTIONS 9.
www.electrolux.com The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 10.4 SousVide Cooking: Meat Use only boneless meat to avoid piercing the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before vacuum packing.
ENGLISH 27 Poultry Food Tem‐ Time (min) pera‐ ture (°C) Food Tem‐ Time (min) pera‐ ture (°C) Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 Turkey breast, 2 cm thick, 0.8 kg 70 Duck breast, 2 cm thick, 0.9 kg 60 140 - 160 75 - 85 10.5 SousVide Cooking: Fish and seafood Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Use the third shelf position.
www.electrolux.com Food Time (min) Courgette, slices of 1 cm, 0.7 - 35 - 40 0.8 kg Eggplant, slices of 1 cm, 0.7 0.8 kg 30 - 35 Pumpkin, pieces, 2 cm thick, 0.7 - 0.8 kg 25 - 30 Set the temperature to 95 °C. Food Food Tem‐ pera‐ ture (°C) Time (min) Peaches, 4, halves 90 20 - 25 Plums, halves, 0.6 kg 90 10 - 15 Mangos, 2, cut in cubes 2 cm thick 90 10 - 15 Nectarines, 4, halves 90 20 - 25 Pineapples, slices 1 cm, 0.
ENGLISH Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity of water required when you cook dishes at one time. Use the second shelf position. Set the temperature to 99 °C unless the below table recommends different setting.
www.electrolux.com Food Time (min) Food Time (min) Fragrant rice (water / rice ratio 1:1) 30 - 35 Lentils, brown and green (water / lentils ratio 2:1) 55 - 60 Boiled potatoes, quartered 35 - 45 Bread dumpling 35 - 45 Potato dumplings 35 - 45 Rice (water / rice ratio 1:1)1) 35 - 45 Polenta (liquid ratio 3:1) 40 - 50 Rice pudding (milk / rice ra‐ tio 2.5:1) 40 - 55 1) The ratio of water to rice can change ac‐ cording to the type of rice.
ENGLISH Food Temperature (°C) Time (min) Tafelspitz (prime boiled beef) 99 110 - 120 Eggs • Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 • • • 10.10 Grill + Fan and Full Steam combined 31 Set the function: Grill + Fan to roast meet. Add the prepared vegetables and side dishes. Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. Set the function: Full Steam.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Roast veal 1000 g 180 80 - 90 2 Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
ENGLISH Food Temperature (°C) Oven dumplings 120 - 130 Time (min) Shelf position 40 - 50 2 1) Continue for a further half an hour with the door closed. 10.
www.electrolux.com • • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal • browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.
ENGLISH 35 Food Function Temperature (°C) Time (min) Shelf position Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
www.electrolux.com Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
ENGLISH 37 10.20 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10.21 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the end core temperature. The signal sounds when the oven is at the set temperature. 4. After 10 minutes, oven automatically sets a lower temperature. The oven continues to operate with the function Keep Warm. Always cook food covered with this function. Put the tray below the wire shelf to collect the fat. 2. Put the core temperature sensor into the meat. 3. Select the function: Slow Cooking .
ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 39 1) Preheat the oven. 2) Use a deep pan. 10.24 Roasting Use heat-resistant ovenware.
www.electrolux.com Food Quantity (kg) Roast beef or fillet: 1 cm thick well done Function Temperature (°C) Time (min) Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60 Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (pre‐ 0.
ENGLISH 41 Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.
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ENGLISH Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.30 Bread Baking Preheating is not recommended.
ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole har
www.electrolux.com Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.
ENGLISH 47 Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
www.electrolux.com Food Container (Gastro‐ norm) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments Broccoli1) 1 x 2/3per‐ forated 300 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 2/3 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 2/3per‐ forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
ENGLISH You can buy our products at www.electrolux.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.
www.electrolux.com 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. MA X MA X 3. Insert the water drawer inside the appliance. 4.
ENGLISH 11.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. . 3. Press Remove the baking tray after the end of the procedure. 11.10 Removing and installing the door You can remove the door to clean it.
www.electrolux.com 4. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. 53 Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department.
www.electrolux.com Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure.
ENGLISH 55 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBSL7EEVCN Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 48.
www.electrolux.com Moist Fan Baking Function designed to save energy during cooking. You may turn on the lamp again but this action will reduce the expected energy savings. When you use this function the lamp automatically turns off after 30 seconds. 14. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St.
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