Product Manual

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BLENDING QUANTITIES AND PROCESSING TIMES
Maximum
Processing time
with heavy load
2 min
Whisking/Whipping quantities and Processing Times
Ingredients Quantity Time Speed
Cream 200-400 g 50~60 sec 1
Note: The temperature of the cream should be between 4 and 8
Degree Celsius.
Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw
vegetables
Carrots 20~80 g
20~30 sec 3
Potatoes 20~80 g
Onions 20~80 g
Water 60~160 g
Strawberry
margaritas
(Cocktail)
Tequila 240 ml
≤2 min 3
Triple sec 60 ml
Frozen strawberries 225 g
Frozen lemonade
concentrate
145 g
Ice cubes 150 g
Fruits smoothie
Fruits in slices 200 g
≤2 min 3Ice 50 g
Yoghurt/milk 100 g
Milkshake
Milk 150 - 300 ml
20~30 sec 2
Vanilla Ice cream 200-400 g
Banana 1/4-1/2 pcs
Chocolate syrup 30-60 g
Potato leek soup
Cooked potatoes 150 g
50~60 sec 2Cooked leek 150 g
Warm water 300 g
Pancake (Batter)
Wheat flour 150 g
40~50 sec 2
Salt 1 Pinch
Eggs 3 pcs
Milk 250 ml
Water 140 ml
Butter 50 g
Chopping quantities and Processing Times
Ingredients Quantity Time Speed Remarks
Bread crumbs 10-30 g
"ON for 3 sec, OFF for
3 sec
Repeat for 3 to 5 times"
PULSE
Coarseness of ingredients may
vary. Repeat the steps if nec-
essary until the desired result is
achieved.
Almonds 60-120 g
Pepper 20-100 g