EN User Manual EBPL70SP EBPL70CN
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking • • • 2.6 Internal light • WARNING! Risk of burns and damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.electrolux.com for food that needs to soak in the water (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com 5.5 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level. Water hardness The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.
ENGLISH 11 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function activates when you release the finger from the display. To activate a menu function touch the display on the selected function.
www.electrolux.com Menu Basic Settings Fast heat-up Cleaning Remind‐ er Display Sound Language Time and Date DEMO mode Water hardness Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • • manual mode - to set a heating function, temperature and cooking time manually. automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
ENGLISH 13 Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro‐ grammes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings.
www.electrolux.com A B A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crun‐ chy finish, eg. French Fries, Wedges. Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread.
ENGLISH 15 Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish. SousVide Cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Bread Baking To bake bread with a steam shot in the beginning for a crusty surface. Slow Cooking Slow roasting to prepare very tender and succulent roasts.
www.electrolux.com Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Rinsing Procedure for rinsing and cleaning the steam gen‐ eration circuit after frequent use of the steam func‐ tions.
ENGLISH XA M You can fill the water drawer in two ways: • • leave the water drawer inside the appliance and fill it by means of a water jar, detatch the water drawer from the appliance and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.
www.electrolux.com Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. Steam can condensate on the bottom of the cavity and the visibility inside the appliance can be limited. If this occurs, dry the cavity when the appliance is cool. At the end of a steam cooking cycle, the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam. This is normal. 7.
ENGLISH A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 19 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite. Rename Change or correct the previously saved name. 7.13 Saving a favourite programme True Fan Cooking 1.
www.electrolux.com Menu item Description Set Duration To set and start a countdown, the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finished counting down. Set End Time To set the switch-off time for the current set‐ tings. Set Start Time To set the switch-on time for the current set‐ tings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button.
ENGLISH 21 Menu item Description Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts. The function is visible in the menu only when the duration is set. 7.17 Heat + Hold The function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
www.electrolux.com Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.20 Screen Lock Menu / Options / Screen Lock The function prevents an accidental change of the heating function. You can activate the function only when the appliance operates. 2. Set a heating function or a setting. 3. Go to the: Screen Lock. 4. To activate the function touch: Screen Lock. The appliance is locked.
ENGLISH 7.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
www.electrolux.com 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. When the function ends, a message comes on in the display. A. B. C.
ENGLISH Food category 25 Dish Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Cannelloni Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Cabbage Casserole Chicory Gratin Jansons Temptation Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brown
www.electrolux.com Food category Dish Fish and Seafood Sea bream fillet Turbot with fennel Prawns Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result.
ENGLISH 27 Food Category: Poultry Dish Dish Boned Poultry - Chipolatas Boned Poultry - Spare Ribs Wings, fresh Knuckle, precooked Wings, frozen Ham Joint Legs, fresh Loin Chicken Legs, frozen Breast, poached Pork Half Loin Smoked Pork Loin Whole Smoked Loin, poached Duck - Neck Goose - Turkey - Shoulder Roast Cooked Ham Food Category: Meat Dish Knuckle Veal Prime Boiled Beef Roast Braised Leg Meat Loaf Rare Roast Lamb Rare Roast Beef Joint Medium Medium Leg Hare Wel
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ENGLISH Dish Dish Ciabatta - Eggplant Baguette, prebaked Fennel Baguette Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Artichokes Beetroot Black Salsify Cabbage Turnip, Strips White Haricot Beans Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines Soft Boiled Broccoli, Florets Broccoli, whole Eggs Cauliflower, Florets Cauliflower, whol
www.electrolux.com Food category Dish Dish Beef • Medium • Well Done Yeast Dumplings, sweet Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Lamb • Medium • Well Done Wild Boar Rabbit, boneless Automatic Weight function 8.
ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
www.electrolux.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
www.electrolux.com • • • Put the food in one layer of the vacuum bags to get an even cooking result. For faster and more even cooking of the food, set the vacuum degree to the highest possible. To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. General hints and tips for the function SousVide Cooking: • To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.
ENGLISH 35 Lamb / Game Food Thickness of food Amount of Tempera‐ food for 4 ture (°C) persons (g) Time (min) Shelf posi‐ tion Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medi‐ um 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 Rabbit boneless 1.
www.electrolux.com Food Thickness of food Amount of Temperature food for 4 per‐ (°C) sons (g) Time (min) Shelf posi‐ tion Prawns with‐ out shell big size 500 75 26 - 30 3 1000 85 100 - 110 3 65 55 - 65 65 100 - 110 3 Octopus Trout fillet 1) 2 fillets 1.5 cm 650 Salmon fillet1) 3 cm 800 3 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.
ENGLISH 11.6 SousVide Cooking: Fruits and sweets • • • Peel the fruits, remove the seeds and cores where necessary 37 To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. For better results cook the food immediately after you prepare it.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kai‐ 99 ser peppers) 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (ger‐ 99 man type of pas‐ ta) 25 - 30 2 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 2 Lentils, red (wa‐ ter / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (wa‐ ter / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pud‐ 99 ding (milk / sem‐ olina ratio 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon trout, approx.
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ENGLISH 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 bread 500 1000g 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fil‐ let 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 11.12 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.13 Yogurt Function Use this function to prepare yogurt.
ENGLISH • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. 45 When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf.
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ENGLISH 47 Food Function Temperature (°C) Time (min) Shelf position Swiss roll Top/Bottom Heat 180 - 2001) 10 - 20 3 Cake with crumble top‐ ping (dry) True Fan Cook‐ 150 - 160 ing 20 - 40 3 Buttered al‐ mond cake / Sugar cakes Top/Bottom Heat 20 - 30 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) True Fan Cook‐ 150 - 170 ing 30 - 55 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) Top/Bottom Heat 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 1
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ENGLISH 49 Food Function Temperature (°C) Time (min) Shelf position Fish bakes Top/Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.18 Moist Fan Baking 11.19 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Rolls 180 Small cakes / Small cakes (20 per tray) 1501) Shelf position 2 positions 3 positions 20 - 30 1/4 - 23 - 40 1/4 - 1) Preheat the oven. 11.20 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH 51 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Pork 11.
www.electrolux.com 11.22 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grill‐ ing 160 - 180 120 - 150 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Turkey 4 - 6 kg Turbo Grill‐ ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Whole fish 1 - 1.5 Turbo Grill‐ ing 180 - 200 30 - 50 1 11.24 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
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www.electrolux.com • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.28 Bread Baking Preheating is not recommended.
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ENGLISH Food Container (Gastro‐ norm) Broccoli1) Quantity (g) 59 Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max. forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
www.electrolux.com 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
ENGLISH 61 maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. 12.5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Plus. MA X MA X You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. Remove the water drawer from the appliance. 3. Insert the water drawer inside the appliance. 4.
www.electrolux.com 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Fit the water drawer in the appliance. 9. Activate the second part of the procedure to rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.
ENGLISH When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows error message "F....." Electronic error. Contact an Authorised Service Centre.
ENGLISH 65 Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure. The cleaning function is in‐ The function was stopped terrupted before it finishes.
www.electrolux.com 14. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 14.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess 14.
ENGLISH 67 A = appliance, N = recess A A B B 180 mm ~50 mm A A ~50 mm A N 600 mm A 595 mm 180 mm A 595 N mm 585-592 mm 442 mm 442 mm 115 mm N min. 550 mm A 567 mm 20 mm 115 mm 20 mm N min. 550 mm A 567 mm N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A). A N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
www.electrolux.com customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. 3 Only a qualified person can connect the appliance to the electricity supply. 1. Do the electrical connections as in the connection illustration. Phase definitions: L1, L2, L3 (or R, S, T).
ENGLISH Model identification EBPL70CN EBPL70SP Energy Efficiency Index 97.6 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
16. www.electrolux.com CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867302380-F-222106 www.electrolux.
