EN User Manual Oven EBPL70CN EBPL70SP
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking • • • • 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.electrolux.com chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com 5.5 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level. Water hardness The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.
ENGLISH • • • • • • You can change any parameter shown on the display when you touch it. To set the required function, time or temperature you can scroll through the list or touch the option you want to choose. When you activate a heating function the Menu does not appear on the display. Touch the display anywhere and the Menu appears again. When the appliance is active, and some of the symbols disappear from the display, touch the display anywhere. All the symbols come back on.
www.electrolux.com 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • • manual mode - to set a heating function, temperature and cooking time manually. automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 1. To activate the appliance touch: . 2. Touch: Menu. 3. Scroll through the menu to find the function that you want to activate. 4.
ENGLISH 13 7.4 Submenu for: Functions A A. B. C. D. B True Fan Cooking Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and touch it. 2. To change the temperature touch the temperature shown on the display and scroll through the list to find the one you need. 3. Touch the temperature to confirm it. 4.
www.electrolux.com Fast Grilling To grill flat food and to toast bread. Conventional Cook‐ ing Top and bottom heat for baking and roasting on one oven level. Pizza Setting Baking on one oven level for dishes with crispy bases like Pizza and Quiche. Set the temperatures 20 - 40 °C lower than when using Conventional Cooking. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position. Also for gratinating and browning.
ENGLISH 15 The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 7.7 Submenu for: Specials Drying For drying of sliced fruits like apples, plums, peach‐ es and vegetables such as tomatoes, zucchini or mushrooms. Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food direct‐ ly on a plate. Plate Warming To preheat your plate for serving.
www.electrolux.com 7.9 Water drawer MAX A F MAX B MA X C E When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
ENGLISH The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Deactivate the appliance. 9. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.
www.electrolux.com 7.12 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite.
ENGLISH 19 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly.
www.electrolux.com Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts.
ENGLISH 21 The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. Activate the appliance. Set a heating function or a setting. Go to the: Screen Lock.
www.electrolux.com 7.23 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings. Brightness You can select 4 brightness modes.
ENGLISH 23 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. When the function ends, a message comes on in the display. A. B. C. D. E.
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ENGLISH Food category Dish Fish and Seafood Sea bream fillet Turbot with fennel Prawns Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Menu / Assisted Cooking / VarioGuide Food Category: Fish and Seafood Dish or touch: Baked The temperature and baking times are guidelines only for a better result.
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ENGLISH Food Category: Oven Dishes Dish Dish Lasagne Almond Cake - Lasagne/Cannelloni, frozen Muffins - Pasta Bake Pastry - Potato Gratin Pastry Stripes - Vegetables au Gratin Cream Puffs - Sweet Dishes Puff Pastry - Eclairs - Macaroons - Thin Crust Short Pastry Bis‐ cuits - Extra Topping Christmas Stollen - Frozen Apple Strudel, fro‐ zen - Food Category: Pizza and Quiche Dish Pizza American, frozen Chilled Snacks, frozen Cake on Tray Sponge Dough Yeast Dough Baguettes
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ENGLISH Food category Dish Dish Beef • Medium • Well Done Yeast Dumplings, sweet Rice Tagliatelle, fresh Meat Polenta Automatic Core Temperature function Lamb • Medium • Well Done Wild Boar Rabbit, boneless Automatic Weight function 8.
www.electrolux.com 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2.
ENGLISH 31 Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.
www.electrolux.com Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). • The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it.
ENGLISH • • • • • • • To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing. You can replace the raw garlic by the garlic powder. You can be replace olive oil by a neutral kind of oil. For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). Cooking times are recommendations and can be different in accordance to your preferences. The cooking times in the cooking tables are for dishes for 4 people.
www.electrolux.com Poultry Food Thickness of food Amount of Tempera‐ food for 4 ture (°C) persons (g) Time (min) Shelf posi‐ tion Chicken 3 cm breast bone‐ less 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey 2 cm breast bone‐ less 800 70 75 - 85 3 11.4 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
ENGLISH • 35 To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.
www.electrolux.com Food Thickness of food Amount of Temperature Time food for 4 per‐ (°C) (min) sons (g) Shel f po‐ si‐ tion Pineapple slices 1 cm 600 g 90 20 - 25 3 Apple cut in quarters 4 fruits 95 25 - 30 3 Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 85 20 - 22 3 11.7 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release.
ENGLISH Food Temperature (°C) Time (min) Shelf position Carrots 99 25 - 35 2 Kohlrabi, strips 99 25 - 35 2 Peppers, strips 99 15 - 20 2 Leeks, rings 99 20 - 30 2 Green beans 99 35 - 45 2 Lamb’s lettuce, florets 99 20 - 25 2 Brussels sprouts 99 25 - 35 2 Beetroot 99 70 - 90 2 Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling toma‐ toes 99 10 2 White
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lentils, brown and green (wa‐ ter / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pud‐ 99 ding (milk / sem‐ olina ratio 3.5:1) 20 - 25 2 1) The ratio of water to rice can change according to the type of rice.
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ENGLISH Food 41 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 11.
www.electrolux.com 11.10 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 bread 500 1000g 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised 140 - 150 meat 100 - 140 2 Spare ribs 140 - 150 75 - 100 2 Roasted fish fil‐ let 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g 200 15 - 20 2 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 2 43 11.12 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.13 Yogurt Function Use this function to prepare yogurt.
www.electrolux.com • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature.
ENGLISH Food Function 45 Temperature (°C) Time (min) Shelf position Fatless sponge True Fan cake / Fatless Cooking sponge cake 140 - 150 35 - 50 2 Fatless sponge Conventional cake / Fatless Cooking sponge cake 160 35 - 50 2 Flan base short pastry 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 - 90 2 Apple pie / Ap‐ Conventional ple pie (2 tins Cooking Ø20 cm,
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ENGLISH Food Function Temperature (°C) Biscuits made with sponge mixture True Fan Cook‐ 150 - 160 ing 47 Time (min) Shelf position 15 - 20 3 Pastries made True Fan Cook‐ 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Smal
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 49 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Short bread / Short bread / Pastry Stripes Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff past
www.electrolux.com Beef Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110 Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 51 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
www.electrolux.com Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH 53 Poultry Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 200 - 250 g each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grill‐ ing 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.electrolux.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
ENGLISH 55 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.27 Drying • • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
www.electrolux.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.30 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 59 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
www.electrolux.com Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.
ENGLISH 12.7 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.electrolux.com 2. Fully press the clamping levers (A) on the two door hinges. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. A A 3. Close the door until it is at an angle of approximately 45°. 45° 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4.
ENGLISH 63 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The appliance does not re‐ You did not fully press the tain the water drawer after water drawer body. you push it on the cover. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is diffi‐ cult to clean. Refer to "Cleaning the wa‐ ter drawer". You did not remove the lid and the wave-breaker. The descaling procedure is There was a power cut. interrupted before it finish‐ es.
ENGLISH Problem Possible cause 65 Remedy There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure. ance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.electrolux.com min. 3 mm 14.2 Building in A During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B 180 mm A A ~50 mm A A 595 N mm 585-592 mm 442 mm 115 mm 20 mm N min.
ENGLISH B A N 600 mm A 595 mm 180 mm Only a qualified person can connect the appliance to the electricity supply. 442 mm 115 mm 1. Do the electrical connections as in the connection illustration. Phase definitions: L1, L2, L3 (or R, S, T). N min. 550 mm A 567 mm 20 mm N 560-568 mm A 592 mm 400V 400V 2N~ 400V 400V 3N~ 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
www.electrolux.com 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 3 2 3 4 4 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBPL70CN EBPL70SP Energy Efficiency Index 97.6 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
ENGLISH 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
www.electrolux.com influences, force majeure, intervention by third parties or the use of non-genuine components. 17. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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