EN User Manual PREMUMLINE EBPL60
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH • • • • • • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 3 - Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance.
www.electrolux.com Sensor field 4 5 Function Comment Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ ing Straight access to the menus: Cookbook and VarioGuide when the appliance is active. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A B C Menu D 11:09 150° 4.2 Display After activating, the appliance shows a basic heating function mode.
ENGLISH 5.2 Software licence 5.3 First Connection The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others. When you connect the appliance to the mains you have to set: It is possible to display the complete copy of the licences in the device on the TFT screen display by following through the menu the path: Basic Settings / Service / Licence.
www.electrolux.com Menu Menu Timers Set Minute Minder Set Duration Set End Time Options Last and most used Last used Basic Settings Fast heat-up Set Start Time Odour Filter Elapsed Time Cleaning Remind‐ er Lamp Display Child Lock Sound Screen Lock Language Heat + Hold Time and Date Set + Go Assisted Cooking Most used DEMO mode Cookbook Service VarioGuide 7. DAILY USE WARNING! Refer to Safety chapters. 7.
ENGLISH 11 Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro‐ grammes. Last and most used It shows which function was last used and which are the most used. Basic Settings It contains a list of basic settings.
www.electrolux.com A B A) Return to menu B) Pop-up window C) More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Bread Baking To bake bread with a crusty surface. Bottom Heat To reheat cakes for a crunchy bottom and to pre‐ serve food. Moist Fan Baking1) For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. The lamp deactivates after 30 sec‐ onds.
ENGLISH 13 ECO Roasting Optimizes the energy consumption during roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door. Frozen Foods To prepare convenience food with a golden crun‐ chy finish, eg. French Fries, Wedges. Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
www.electrolux.com 7.9 Submenu for: Favourites A A) Return to menu B) Favourite programme C) List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite.
ENGLISH 15 Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly.
www.electrolux.com Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts.
ENGLISH 17 The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. 7.
www.electrolux.com 7.20 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Odour Filter On / Off An odour filter to remove the smell from the ventilation air. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle.
ENGLISH Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. 19 Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1.
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ENGLISH 21 Food Category: Fish and Seafood Dish Dish Baked Rare Fish Fingers Rare Fillet, frozen Whole small Fish Fish Roast Beef Medium Medium Whole small Fish, grilled Well Done Whole Fish, grilled Well Done Whole Fish, grilled Rare Trout Scandinavian Beef Medium Well Done Whole Salmon Spare Ribs Food Category: Poultry Knuckle, precooked Dish Boned Poultry - Ham Joint Boned Poultry - Loin Wings, fresh Chicken Pork Loin Wings, frozen Smoked Pork Loin Legs, fresh Neck Leg
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ENGLISH Food Category: Side Dishes Dish Dish Flan Base Fruit Flan Short Pastry French Fries, thin Sponge Mixture French Fries, thick Short Pastry French Fries, frozen Sponge Mixture Croquettes Yeast Dough Wedges Food Category: Bread and Rolls Dish Rolls Rolls Rolls, pre-baked Hash Browns Automatic Core Temperature function Automatic Weight function Rolls, frozen Ciabatta - Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Whol
www.electrolux.com The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 6. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. WARNING! The core temperature sensor is hot.
ENGLISH 25 Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping.
www.electrolux.com 11.1 Inner side of the door You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. In some models, on the inner side of the door you can find: 11.
ENGLISH 27 Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 - 90 2 Apple pie / Ap‐ Top/Bottom ple pie (2 tins Heat Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Top/Bottom Heat 1) Preheat the oven.
ENGLISH Food Function Fruit flans (made with yeast dough / sponge mix‐ ture)2) Temperature (°C) 29 Time (min) Shelf position True Fan Cook‐ 150 ing 35 - 55 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) Top/Bottom Heat 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top/Bottom Heat 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position 170 1) Preheat the oven.
www.electrolux.com Food Function Biscuits made with yeast dough Temperature (°C) Time (min) Shelf position True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top/Bottom Heat 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Top/Bottom Heat 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH 11.7 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.8 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
ENGLISH 33 Food Quantity Searing each side (min) Temperature (°C) Shelf position Time (min) Roast beef me‐ dium 1000 - 1500 4 80 - 90 2 180 - 240 Food Quantity Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1000 - 1500 2 80 - 90 2 90 - 120 Loin, in one piece 1000 - 1500 4 80 - 90 2 120 - 150 Nierstück 1000 - 1500 4 80 - 90 2 120 - 150 Food Quantity Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1000
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 35 Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
www.electrolux.com Poultry Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 200 - 250 g each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) 1st side 2nd side 210 - 230 15 - 30 15 - 30 Shelf position 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
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ENGLISH • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.electrolux.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.18 Bread Baking Preheating is not recommended.
ENGLISH 41 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 7
www.electrolux.com • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.2 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. Spots or discolouration of the catalytic surface have no effect on catalytic properties.
ENGLISH 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH 45 min. 3 mm 14.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B 180 mm A A ~50 mm A A 595 N mm 585-592 mm 442 mm 115 mm 20 mm N min.
www.electrolux.com min. 20 mm A A B 10 mm 14.3 Installing the oven under a work surface Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection". During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance.
ENGLISH 400V 2N~ PE L1 L2 L3 N 1 400V 400V 400V 400V 400V 3N~ 47 2 3 5 4 PE L1 1 L2 N 2 3 5 4 3 2. Secure the cable grip. 2 4 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 2 1 3 4 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBPL60CN EBPL60SP Energy Efficiency Index 104.7 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.
www.electrolux.com Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. • • 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking. • 16. CH General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
ENGLISH 49 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867314930-B-492014 www.electrolux.
