EN User Manual Oven EBPL60CN EBPL60SP
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature 9 D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com • • • • • • • • • The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function activates when you release the finger from the display. To activate a menu function touch the display on the selected function. You can change any parameter shown on the display when you touch it. To set the required function, time or temperature you can scroll through the list or touch the option you want to choose.
ENGLISH • • manual mode - to set a heating function, temperature and cooking time manually. automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. touch: or Menu. 6. To deactivate the appliance touch: 7.2 Operating the menu 1. To activate the appliance touch: 11 2. Touch: Menu. 3. Scroll through the menu to find the function that you want to activate. 4. To activate the function just tap it on the display. 5.
www.electrolux.com 7.4 Submenu for: Functions A A. B. C. D. B True Fan Cooking Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds.
ENGLISH 13 Moist Fan Baking To prepare baked goods in tin on one shelf posi‐ tion. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended set‐ tings, refer to the cooking tables. Slow Cooking Slow roasting to prepare very tender and succulent roasts. Pizza Setting Baking on one oven level for dishes with crispy bases like Pizza and Quiche.
www.electrolux.com 7.7 Submenu for: Specials Drying For drying of sliced fruits like apples, plums, peach‐ es and vegetables such as tomatoes, zucchini or mushrooms. Defrost To defrost frozen food. Keep Warm To keep food warm. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter.
ENGLISH 15 Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite. Rename Change or correct the previously saved name. 7.10 Saving a favourite programme True Fan Cooking 1. To save the current settings of a Q W E R T Y U I O P . heating function touch 2. Choose: New from current settings. 3. Enter the name of the favourite programme and touch OK. A S D F G H J K L Z X C V B N M 123 åäà space OK 7.
www.electrolux.com Menu item Description Set Start Time To set the switch-on time for the current set‐ tings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.12 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1.
ENGLISH 7.14 Heat + Hold The function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. The function does not work with low temperature cooking, weight automatic programmes, steam automatic programmes, all functions from the menu: Specials, steam functions from the menu: Heating Functions. Conditions for the function: • • • • • The display shows: . If you use the core temperature sensor, the symbol is not visible in the display.
www.electrolux.com 4. To activate the function touch: Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 2. Follow the instructions on the display. 7.18 Submenu for: Assisted Cooking A A. B. C. D.
ENGLISH Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. 19 Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date.
www.electrolux.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category Dish Cake and Pastry Almond Cake Brownies Carrot Cake Cheese Cake Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait 8.
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ENGLISH Dish Dish Tarte Flambée - Brownies - Swiss Tarte, sa‐ voury - Swiss Roll - Quiche Lorraine - Yeast Cake - Savory Flan - Crumble Cake - Sugar Cake - Food Category: Cake and Pastry Flan Base Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Short Pastry Bis‐ cuits - Christmas Stollen - App
www.electrolux.com Dish Dish Croquettes Hash Browns Wedges Automatic Core Temperature function Automatic Weight function 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
ENGLISH 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 25 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH 27 Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 - 90 2 Apple pie / Ap‐ Conventional ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH Food Function Fruit flans (made with yeast dough / sponge mix‐ ture)2) Temperature (°C) 29 Time (min) Shelf position True Fan Cook‐ 150 ing 35 - 55 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) Conventional Cooking 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Food Function Biscuits made with yeast dough Temperature (°C) Time (min) Shelf position True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH 11.7 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.8 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
ENGLISH 33 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
ENGLISH 35 Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Chop / Spare rib 1 - 1.5 kg Turbo Grill‐ ing 170 - 180 60 - 90 1 Meatloaf 750 g - 1 kg Turbo Grill‐ ing 160 - 170 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg Turbo Grill‐ ing 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Half chicken 400 - 500 g each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH 37 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
www.electrolux.com Food Function French fries1) (300 - 600 g) Temperature (°C) Time (min) Shelf position Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.
ENGLISH • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until
www.electrolux.com Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.18 Bread Baking Preheating is not recommended.
ENGLISH Food Food core temperature (°C) Meatloaf 75 - 80 41 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65
www.electrolux.com 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The display shows the time of day and the duration of the cleaning procedure (1 hour). You cannot change the duration, but you can delay the start of the cleaning procedure with the function: Set End Time. An acoustic signal sounds after the time ends. The appliance deactivates. 2.
ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. The side lamp 1. Remove the left shelf support to get access to the lamp. 2.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 45 min. 3 mm 14.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B 180 mm A A ~50 mm A A 595 N mm 585-592 mm 442 mm 115 mm 20 mm N min.
www.electrolux.com min. 20 mm A A B 10 mm 20 mm 14.3 Installing the oven under a work surface During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess.
ENGLISH 2. Secure the cable grip. 47 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 2 = 70 mm 1 2 3 4 1 3 4 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBPL60CN EBPL60SP Energy Efficiency Index 104.
www.electrolux.com Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.89 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
ENGLISH 49 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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