EN User Manual Oven EBPL60CN EBPL60SP
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature 9 D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function activates when you release the finger from the display. To activate a menu function touch the display on the selected function.
ENGLISH 11 Menu Basic Settings Fast heat-up Odour Filter Cleaning Remind‐ er Display Sound Language Time and Date DEMO mode Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • • manual mode - to set a heating function, temperature and cooking time manually. automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
www.electrolux.com Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro‐ grammes. Last and most used It shows which function was last used and which are the most used.
ENGLISH A B 13 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Bread Baking To bake bread with a crusty surface. Bottom Heat To reheat cakes for a crunchy bottom and to pre‐ serve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi‐ tion. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result.
www.electrolux.com ECO Roasting Optimizes the energy consumption during roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door. Frozen Foods To prepare convenience food with a golden crun‐ chy finish, eg. French Fries, Wedges. Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
ENGLISH 15 7.9 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite.
www.electrolux.com Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly.
ENGLISH 17 Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts.
www.electrolux.com The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. Activate the appliance. Set a heating function or a setting.
ENGLISH 7.20 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Odour Filter On / Off An odour filter to remove the smell from the ventilation air. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings.
www.electrolux.com Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1.
ENGLISH Food category 21 Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Stuffed Calamari Poultry Chicken Legs Coq au Vin Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Chicory Gratin Jansons Temptation Pizza and Quiche Pizza On
www.electrolux.com time. When the programme ends an acoustic signal sounds.
ENGLISH Food Category: Cake and Pastry Dish Hare Dish Leg Ring Cake - Saddle Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Saddle Venison Haunch Saddle Roast Game - Loin of Game - Food Category: Oven Dishes Swiss Tarte, sweet - Dish Almond Cake - Lasagne Muffins - Lasagne/Cannelloni, frozen Pastry - Pasta Bake Pastry Stripes - Potato Gratin Cream Puffs - Vegetables au Gratin Puff Pastry - Sweet Dishes Eclairs - M
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ENGLISH 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 25 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol . 4. Set the core temperature. 5.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature.
ENGLISH Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in.
www.electrolux.com Baking results Possible cause Remedy The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
ENGLISH 29 Food Function Temperature (°C) Time (min) Shelf position Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure. 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH cook at 80 °C. Do not use this function to prepare poultry. 33 4. Put the shelf in the oven. 5. Put the core temperature sensor into the meat. 6. Select the function: Slow Cooking and set the correct end core temperature. 7. An acoustic signal sounds when the appliance is at the set temperature. Then, the oven automatically sets a lower temperature to continue cooking. Always cook without a lid when you use this function. 1. Sear the meat in a pan under a very high heat. 2.
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ENGLISH 35 Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 1) Preheat the oven.
ENGLISH 37 Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4
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ENGLISH 39 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.16 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray.
www.electrolux.com 11.17 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH 11.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.3 Catalysis Menu / Functions / Cleaning 12.1 Notes on cleaning Remove all accessories and removable shelf supports. • The walls with a catalytic coating are self-cleaning. They absorb fat which collects on the walls while the appliance operates. • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH 43 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp A A 1. Turn the lamp glass cover counterclockwise to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct.
ENGLISH 14.1 Lifting the appliance To lift the appliance, do not use the door handle. min. 3 mm 14.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess.
www.electrolux.com A = appliance, N = recess B B 180 mm A A ~50 mm A A ~50 mm A N 600 mm A 595 mm 180 mm A 595 N mm 585-592 mm 442 mm 442 mm 115 mm N min. 550 mm A 567 mm 20 mm 115 mm 20 mm N min. 550 mm A 567 mm N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A). N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
ENGLISH 47 customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. 3 Only a qualified person can connect the appliance to the electricity supply. 1. Do the electrical connections as in the connection illustration. Phase definitions: L1, L2, L3 (or R, S, T).
www.electrolux.com Model identification EBPL60CN EBPL60SP Energy Efficiency Index 104.7 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.89 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
ENGLISH 16. CH 49 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867314930-E-472016 www.electrolux.
