EN User Manual EBPL60SP
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 5 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature 9 D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function activates when you release the finger from the display. To activate a menu function touch the display on the selected function.
ENGLISH 11 Menu Basic Settings Fast heat-up Odour Filter Cleaning Remind‐ er Display Sound Language Time and Date DEMO mode Service 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • • manual mode - to set a heating function, temperature and cooking time manually. automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 7.2 Operating the menu 1.
www.electrolux.com Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro‐ grammes. Last and most used It shows which function was last used and which are the most used.
ENGLISH A B 13 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Bread Baking To bake bread with a crusty surface. Bottom Heat To reheat cakes for a crunchy bottom and to pre‐ serve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi‐ tion. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result.
www.electrolux.com ECO Roasting Optimizes the energy consumption during roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door. Frozen Foods To prepare convenience food with a golden crun‐ chy finish, eg. French Fries, Wedges. Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
ENGLISH 15 7.9 Submenu for: Favourites A A. Return to menu B. Favourite programme C. List of functions B Gran’s apple crumble Run Delete Rename C A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20 programmes, which are shown on a list in an alphabetic order. Menu item Description Run Run the previously saved favourite. Delete Permanently remove this previously saved fa‐ vourite.
www.electrolux.com Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatical‐ ly.
ENGLISH 17 Menu item Description Heat + Hold Heat + Hold is only available when a duration is set. The oven will not completely switch off au‐ tomatically but keep the food warm for 30 mi‐ nutes. It is not available for all programmes. If active, an icon is shown on the display. Set + Go Set+Go lets you set an oven function with dura‐ tion to use it later by only touching the screen. The screen lock is active when the cooking process starts.
www.electrolux.com The function prevents an accidental operation of the appliance. activate the function only when the appliance operates. Activating the function: Child Lock Activating the function: Screen Lock 1. Set the function to position: On. 2. Deactivate the appliance. 1. 2. 3. 4. Deactivating the function: Child Lock 1. Activate the appliance. 2. Tap the display. 3. Follow the instructions on the display. Activate the appliance. Set a heating function or a setting.
ENGLISH 7.20 Submenu for: Basic Settings The set settings stay fixed each time you activate the appliance. Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switch‐ ed on for certain heating functions. It is visible on the screen with >> when active. Odour Filter On / Off An odour filter to remove the smell from the ventilation air. Cleaning Reminder On / Off Choose if you wish the oven to remind you to use the cleaning cycle. Display Choose the display settings.
www.electrolux.com Menu item Description Service Shows the software version and configuration. Software Version Shows the software version of the oven. Reset all settings Resets all settings to factory default. Licence Shows the licence in English language. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or VarioGuide. A B C 11:09 Calzone 8.2 Activating the function 1.
ENGLISH Food category 21 Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt Salmon fillet Stuffed Calamari Poultry Chicken Legs Coq au Vin Roast Duck with Orange Meat Beef Casserole Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar Oven Dishes Lasagne Pasta Gratin Moussaka Potato Gratin Franconian Dumpling Pan Chicory Gratin Jansons Temptation Pizza and Quiche Pizza On
www.electrolux.com time. When the programme ends an acoustic signal sounds.
ENGLISH Food Category: Cake and Pastry Dish Hare Dish Leg Ring Cake - Saddle Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Saddle Venison Haunch Saddle Roast Game - Loin of Game - Food Category: Oven Dishes Swiss Tarte, sweet - Dish Almond Cake - Lasagne Muffins - Lasagne/Cannelloni, frozen Pastry - Pasta Bake Pastry Stripes - Potato Gratin Cream Puffs - Vegetables au Gratin Puff Pastry - Sweet Dishes Eclairs - M
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ENGLISH 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 25 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol . 4. Set the core temperature. 5.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature.
ENGLISH Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. • • • Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil.
www.electrolux.com Baking results Possible cause Remedy The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
ENGLISH 29 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Top/Bottom Heat 170 - 190 30 - 40 3 Christmas stol‐ len Top/Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye Top/Bottom bread): Heat 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure. 1. 2301) 2. 160 - 180 1. 20 2.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Yeast cakes with delicate toppings (e.g. quark, cream, custard) Top/Bottom Heat 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. 2) Use a deep pan.
ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) Top/Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. 11.
www.electrolux.com Food Type of food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits made with yeast dough 160 - 170 20 - 40 2 11.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH 11.9 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). You can use the function Slow Cooking with or without the core temperature sensor. Use the core temperature sensor for meat which must not be roasted thoroughly.
www.electrolux.com Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 11.
ENGLISH • • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. You can deactivate the appliance approximately 10 minutes before the 35 end of the roasting time, and use the residual heat. 11.12 Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.
www.electrolux.com Lamb Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg up to 1 kg of hare Top/Bottom Heat 2301) 30 - 40 1 Saddle of venison 1.5 - 2 kg Top/Bottom Heat 210 - 220 35 - 40 1 Haunch of venison 1.
ENGLISH 11.13 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. 37 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
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ENGLISH 39 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.17 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.
www.electrolux.com Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
ENGLISH 43 Spots or discolouration of the catalytic surface have no effect on catalytic properties. During the catalytic cleaning the oven lamp is off. 1. Select the function: Catalysis in the menu: Cleaning. The display shows the time of day and the duration of the cleaning procedure (1 hour). You cannot change the duration, but you can delay the start of the cleaning procedure with the function: Set End Time. An acoustic signal sounds after the time ends. The appliance deactivates. 2.
www.electrolux.com 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 13.
ENGLISH 45 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows error message "F....." Electronic error. Contact an Authorised Service Centre. Steam and condensation settle on the food and in the cavity of the oven.
www.electrolux.com min. 3 mm 14.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B 180 mm A A ~50 mm A A 595 N mm 585-592 mm 442 mm 115 mm 20 mm N min.
ENGLISH 47 min. 20 mm A A B 10 mm 20 mm 14.3 Installing the oven under a work surface 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B A ~50 mm A N 600 mm A 595 mm 180 mm 442 mm 115 mm N min. 550 mm 20 mm A 567 mm N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
www.electrolux.com 2. Secure the cable grip. 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 2 = 70 mm 1 2 3 4 1 3 4 15. ENERGY EFFICIENCY 15.
ENGLISH Energy Efficiency Index 104.7 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.89 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
16. www.electrolux.com CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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