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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.electrolux.com • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 Accessories 1 2 3 4 5 1 Control panel 6 2 Knob for the oven functions 3 Power lamp / symbol 13 5 4 3 2 1 7 8 4 Electronic programmer 9 6 Power lamp 10 11 8 Lamp 12 5 Knob for the temperature 7 Heating element 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.
www.electrolux.com 2. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds). The display shows hour. "00" flashes. and set 3. Press nutes. 4. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds) . or to set current mi- The Temperature / Time display shows new time. Changing the time of day You can change the time of day only if the appliance is deactivated. Press .
ENGLISH Oven function 9 Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pyro Cleaning To activate the automatic pyrolytic cleaning of the oven.
www.electrolux.com 6. CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. TIME OF DAY To set, change or control the time of day. Refer to 'Setting the time of day'. DURATION Use only when the oven function is set to set how long the appliance operates. END Use only when the oven function is set to set when the appliance stops.
ENGLISH mediately when the appliance starts to heat. Reset the Count Up Timer: press and and then the timer start to hold count up again. 11 You can not use Count Up Timer when Duration or End is set. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Inserting the accessories Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
www.electrolux.com 8. ADDITIONAL FUNCTIONS 8.1 Child Lock 8.2 Residual heat indicator The Child Lock function prevents an accidental operation of the appliance. Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40 °C. Use Temperature knob to show the oven temperature on the display. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. 3.
ENGLISH 13 9. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. 9.1 Baking General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
www.electrolux.com Baking results The cake is not ready in the baking time given. Possible cause Remedy The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 9.
ENGLISH 15 Type of baking Oven function Shelf position Temperature (°C) Time (min) Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2.
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ENGLISH 17 9.4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 levels 3 levels Cream puffs / Eclairs 1/4 --- 160 - 180 1) 25 - 45 Dry streusel cake 1/4 --- 150 - 160 30 - 45 1) Preheat the oven.
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ENGLISH Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 19 1) Preheat the oven Pork Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH Grilling Food to be grilled Time (min) Shelf position Temperature (°C) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Shelf position Food to be grilled Time (min) 1st side 2nd side Burgers / Burgers 4 8 - 10 6-8 Pork fille
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ENGLISH 9.11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. 23 • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other.
www.electrolux.com Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Peppers 3 1/4 60 - 70 5-6 Vegetables for sour 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Fruit Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 10.
ENGLISH and the bars of the heat indicator come up, until the door unlocks again. • During the pyrolytic cleaning the lamp is off. Cleaning reminder To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol PYR flashes in the display for the next 10 seconds after you activate or deactivate the appliance. Clean the inner side of the door with hot water to avoid any residue burning in because of hot air.
www.electrolux.com Removing the door CAUTION! Be careful when you remove the door from the appliance. The door is heavy! A A 1. 2. Open the door as far as it goes. Lift down the clamping levers (A) on two door hinges fully. 3. Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 4. Put the door with the outer side down on a soft and level surface to prevent scratches. 45° 5.
ENGLISH 10.4 Lamp WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. 27 Replacing the top lamp: 1.
www.electrolux.com Problem Possible cause The display shows F102. The door is not fully closed or the door lock is defective. Remedy 1. 2. 3. The display shows an error code that is not on this list. There is an electronic fault. 1. 2. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. Fully close the door. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again.
ENGLISH 29 12.1 Installing the oven A = appliance N = recess B A A 180 A WARNING! Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. ca.50 A 595 N 585-592 442 1. 115 CAUTION! Make sure the cable is free when you slide the appliance. N min. 550 20 Use the side handles to hold the appliance and slide it flush into the recess. A 567 N 560-568 A 592 A 12.
www.electrolux.com B 180 A A = appliance N = recess ca.50 A N 600 WARNING! Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. A 595 442 115 CAUTION! Make sure the cable is free when you move the appliance. N min. 550 A 567 20 N 560-568 1. Push the cooker into the recess so that it is flush with the surrounding units. 2. Use at least 2 screws to fix the appliance on both sides (Detail A).
ENGLISH 31 2 3 4 1 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 2 3 4 13. CH GARANTIE, GARANZIA, GUARANTEE 13.1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 1028 Préver6928 Manno enges Le Trési 6 Via Violino 11 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
www.electrolux.com Servicestellen Points de Service Servizio dopo vendita Point of Service 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw.
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