EBL20 EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. BEFORE FIRST USE............................................................................................ 7 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 3.2 Accessories 7 Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
www.electrolux.com 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
ENGLISH Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
www.electrolux.com 8.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Flan base short pastry Flan base sponge mixture Time (min) Shelf position True Fan Cook- 170 - 1801) ing 10 - 25 2 True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Top / Bottom ple pie (2 tins Heat Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat Temperature (°C) 11 1) Preheat the oven.
www.electrolux.com Food Function Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Time (min) Shelf position True Fan Cook- 150 ing 35 - 55 3 Top / Bottom Heat 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Biscuits made with yeast dough Temperature (°C) 13 Time (min) Shelf position True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Top / Bottom Small cakes (20 Heat per tray) 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 8.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 230 - 2501) za-like dish from Alsace) 12 - 20 2 Piroggen (Russian version of calzone)
www.electrolux.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.
ENGLISH Game Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Saddle / Leg up to 1 of hare Top / Bottom Heat 2301) 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom Heat 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom Heat 180 - 200 60 - 90 1 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. Poultry Food Quantity (kg) Function Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 0.4 - 0.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 19 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Top / Bottom Heat or Turbo Grilling 200 -
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 8.12 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 21 15 - 20 1) Leave standing in the oven after it is deactivated. 8.13 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com dishwasher. It can cause damage to the nonstick coating. 9.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. 2. Pull the rear end of the shelf support away from the side wall and remove it.
ENGLISH 23 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 45° The top lamp 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
www.electrolux.com 10.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH 11.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess B 180 mm A A ~50 mm A A 595 N mm 585-592 mm 25 11.
www.electrolux.com min. 20 mm A 2 B 10 mm 20 mm A 11.4 Electrical connection WARNING! If service is required always disconnect the appliance from the power supply. 1 Use a power cable of H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN SEV 1000).
ENGLISH 27 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBL20CN EBL20SW EBL20WE Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
13. www.electrolux.com CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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