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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock.
ENGLISH 7 Baking tray For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Clean the appliance before first use. Refer to chapter "Care and Cleaning". • Remove all parts from the appliance. 5. DAILY USE WARNING! Refer to the Safety chapters. To use the appliance, press the control knob. The control knob comes out. 5.1 Activating and deactivating the appliance 1. 2. 3. Turn the control knob for the oven functions to select an oven function.
www.electrolux.com Oven function Pizza Setting Application To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Grilling To grill flat food and to toast bread.
ENGLISH 9 Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 7. ADDITIONAL FUNCTIONS 7.
www.electrolux.com 8.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Type of baking 11 Oven function Shelf position Temperature (°C) Time (min) Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 Oven function Shelf position Tem
www.electrolux.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Yeast cakes with delicate toppings (e.
ENGLISH 13 Bakes and gratins Oven function Shelf position Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Turbo Grilling
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ENGLISH 8.6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
www.electrolux.com Veal Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH Type of meat 17 Quantity Oven function Shelf position Temperature (°C) Time (min) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Whole fish 1 - 1.5 kg Conventional Cooking 1 210 - 220 40 - 60 Fish (steamed) 8.8 Grilling • Always grill with the maximum temperature setting.
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ENGLISH Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment 19 Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 - 140 20 - 30 Turn halfway through Meat 500 90 - 120 20 - 30 Turn halfway through Trout 150 25 - 35 10 - 15 --- Strawberries 300 30 - 40 10 - 20 --- Butter 250 30 - 40 10 - 15 --- Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slight
www.electrolux.com Vegetables Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Preserve 1) Leave standing in oven when switched off For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down.
ENGLISH • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean all oven accessories after each use and let them dry. 21 • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause a damage to the nonstick coating. 9.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1.
www.electrolux.com Installing the heating element 1. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 2. Install the shelf supports. 9.3 Removing / inserting the door To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. A A Removing the door Open the door as far as it goes.
ENGLISH 23 10. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is not activated. Activate the appliance. Refer to the chapter "Daily use". The appliance does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
www.electrolux.com 11.1 Installing the oven A = appliance N = recess B A A 180 A WARNING! Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. ca.50 A 595 N 585-592 442 1. 115 CAUTION! Make sure the cable is free when you slide the appliance. N min. 550 20 Use the side handles to hold the appliance and slide it flush into the recess. A 567 N 560-568 A 592 A 11.
ENGLISH B 180 A A = appliance N = recess ca.50 A N 600 WARNING! Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. A 595 442 115 CAUTION! Make sure the cable is free when you move the appliance. N min. 550 A 567 20 N 560-568 1. Push the cooker into the recess so that it is flush with the surrounding units. 2. Use at least 2 screws to fix the appliance on both sides (Detail A). A 592 A min.
www.electrolux.com 2 3 4 1 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 1 2 3 4 12. CH GARANTIE, GARANZIA, GUARANTEE 12.1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 1028 Préver6928 Manno enges Le Trési 6 Via Violino 11 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
ENGLISH Servicestellen Points de Service Servizio dopo vendita 27 Point of Service 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111 Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw.
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