user manual Oven EBGL7
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electrolux 3 • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
electrolux • If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. • Do not clean catalytic enamel (if applicable). Steam cooking • Do not open the oven door during Steam cooking. Steam can release. There is the risk of skin burns. There is the risk that steam causes moisture damage to units.
electrolux 5 1 2 3 4 5 6 7 8 9 10 11 12 Water drawer Control knob for oven functions Electronic programmer +/- Control knob Oven lamp Fan Oven lamp Fan heating element Oven shelf runners, removable Steam generator Bottom heat Shelf positions Flat baking tray - for cakes and biscuits. Quick Sponge 180 - For absorbing residual water from the steam generator. • Storage drawer Below the oven cavity is the storage drawer. Oven accessories Oven shelf - for cookware, cake tins, roasts.
electrolux day set. The appliance is now ready to use. For time change you must not set a clock function ( Minute Minder, Dura- tion or End) or an oven function at the same time. Make sure that the child safety device is not set. DAILY USE Warning! Refer to "Safety information" chapter. Switching the oven off Activating the appliance Turn the knob for oven functions to an oven function. The display shows the suggested temperature for the oven function. The oven starts to heat up.
electrolux 7 Oven function Bottom Heat Application For baking cakes with crispy or crusty bases. Steam cooking functions Important! Always use the steam cooking functions together with the clock functions: or End (see section Clock Duration Functions Duration /End ). Important! Use only water as a liquid! Do not use filtered (demineralised) or distilled water. When there is not water left buzzing sound operates. When you fill drawer with water the buzzing tone switches off again.
electrolux CLOCK FUNCTIONS Electronic programmer 6 1 2 3 4 5 6 1 2 5 4 3 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check 2. To set the time for Minute Minder , Duration or End , use the + / knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0.00 and an acoustic signal sounds. 3.
electrolux 9 Put the oven shelf on the flat baking tray. Push the flat baking tray between the guidebars of one of the oven levels. Inserting the oven shelf and flat baking tray together ADDITIONAL FUNCTIONS Child lock When the child lock is on, you cannot operate the oven. It makes sure that children do not accidentally switch on the appliance. Important! Do not set an oven function. Switching on the child lock: 1. Turn + / - control knob to the left and hold it. 2.
electrolux If you set clock function Duration or End, the automatic switch-off will not operate. off the appliance, the cooling fan continues to operate until the appliance cools down. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" chapter.
electrolux 11 Temperature °C Water in the water drawer in ml Time 1) in min.
electrolux • start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. Cooking in succession You can cook meat, vegetables and accomCool down the oven to a temperature paniments one after the other by combining of around 80°C before you start the functions Fan Cooking and Full Steam CookFull Steam Cooking function. To cool ing and together in case of function Full the appliance down quicker, open the Steam Cooking .
electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level 85-90 20-30 2 160-170 50-60 2 190 40-50 2 Fish fillets Potato gratin, Leek/potato gratin Pasta gratin Lasagne 180 45-55 2 Misc.
electrolux Type of baking Level Temperature (°C) Time (h:min) Moist Fan Cooking 3 150 - 170 0:25 - 0:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Fan Cooking 1 160 1:00 - 1:20 Spicy flan (e.g.
electrolux 15 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Fan Cooking 2 levels Fan Cooking 3 levels Cream puffs / Eclairs 1/4 --- Dry streusel cake 1/3 --- Temperature (°C) 160 - 180 1) 140 - 160 Time (h:min) 0:35 - 0:60 0:30 - 0:60 1) Pre-heat the oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:
electrolux Pizza Setting table Type of baking Shelf level Temperature °C Time (min) 1 200 - 230 15 - 20 Pizza (with a lot of topping) 1 180 - 200 25 - 35 Tarts 2 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Curd Cheese Cake , round 1 140 - 160 80 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 230 10 - 20 Pizza (thin crust)
electrolux 17 Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). Beef Type of meat Port roast Quantity 1 - 1.5 kg • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
electrolux Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Fan Cooking 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Fan Cooking 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Fan Cooking 1 200 - 220 0:35 - 0:
electrolux 19 Preserve Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) Carrots1) 160 - 170 50 -60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Unripe gooseberries Sto
electrolux • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Inner side of the appliance Use the Full Steam Cooking function to clean the oven interior. 1.
electrolux 21 Oven lamp Warning! There is a danger of electrical shock! 2. Lift up clamping levers (A) on the two door hinges fully. A Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the rear oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2.
electrolux A 2. Open the oven door as far as it goes. 3. Fold down the clamping levers (A) on the both door hinges back into their original positions. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux 23 INSTALLATION Installing the oven under a work surface Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 1. Pull the appliance drawer out as far as it goes and remove it. Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.
electrolux Caution! Make sure the cable is free when you move the appliance. 3. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Warning! When you install the oven adjacent to a wood-fuelled boiler, install a heat-resistant and heat-insulating plate at the height of the appliance and provide a depth of minimum 30 cm. To safely attach the oven you can drill 2 x 2.8 mm holes at the top where you can find the indentations (Detail C).
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