EBGL7S7000 Bedienungsanleitung für Ihren Profi Steam Mode d’emploi pour votre Profi Steam Istruzioni d'uso per il vostro Profi Steam
Dear Customer, We are pleased that you have chosen a Service 7000 by Electrolux-Profi steam oven. Your new oven is the result of many years of development work. The highest quality requirements, both in development and manufacture, guarantee a long lifetime. Its design meets all current and future demands to do the dishes. Sparing use of energy help to ensure that you can use your steam oven as economically as possible.
• • • • • • • • • Do not remove the rating plate. It can invalidate the guarantee. Make sure that the appliance is disconnected from the power supply during the installation. Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent. • For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.
PRODUCT DESCRIPTION General overview 2 3 4 1 5 5 4 12 6 3 7 8 2 9 1 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Water drawer Control knob for oven functions Electronic programmer +/- Control knob Oven lamp Fan Oven lamp Fan heating element Oven shelf runners, removable Steam generator with cover Bottom heat Shelf positions • Storage drawer Below the oven cavity is the storage drawer. Oven accessories Oven shelf - for cookware, cake tins, roasts. Flat baking tray - for cakes and biscuits.
Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. 1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day flashes. 2.
Switching the oven off Turn the oven functions selector to the OFF position. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Oven Functions Oven function Light Full Steam Cooking Quarter Steam + Heat Fan Cooking Application To light up the oven interior, for example for cleaning.
After the oven cools down, soak up all remaining water from the steam generator with the Quick Sponge and clean if it is necessary with some vinegar. Let the oven dry fully with the open door. 2. Use the control knob for oven functions to set Full Steam. 3. Use the selection button to select Duration or End. 4. Use +/- control knob to set Duration or End time. The first steam shows after approximately 2 minutes. Sound operates when the temperature is approximately 96°C. 5.
Clock function Application Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration . , then End USING THE ACCESSORIES Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom.
The oven stops with the temperature of: • 30 - 120° C after 12.5 hours • 120 - 200° C after 8.5 hours • 200 - 230° C after 5.5 hours After an automatic switch-off, deactivate the oven fully. Then you can switch it on again. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. If you set clock function Duration or End, the automatic switch-off will not operate.
Full Steam Cooking table Temperature °C Water in the water drawer in ml Time 1) in min.
• start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. Cooking in succession You can cook meat, vegetables and acCool down the oven to a temperature companiments one after the other by comof around 80°C before you start the bining functions Fan Cooking and Full Full Steam Cooking function. To cool Steam Cooking and together in case of the appliance down quicker, open the function Full Steam Cooking .
Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level 85-90 20-30 2 160-170 50-60 2 Pasta gratin 190 40-50 2 Lasagne 180 45-55 2 Misc.
Type of baking Level Temperature (°C) Time (h:min) Moist Fan Cooking 3 150 - 170 0:25 - 0:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Fan Cooking 1 160 1:00 - 1:20 Spicy flan (e.g.
Baking on more than one level - Cakes/pastries/breads on baking trays Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Cream puffs / Eclairs 1/4 --- 160 - 180 1) 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Type of baking 1) Pre-heat the oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Vienn
Pizza Setting table Type of baking Shelf level Temperature °C Time (min) 1 200 - 230 15 - 20 Pizza (with a lot of topping) 1 180 - 200 25 - 35 Tarts 2 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Curd Cheese Cake , round 1 140 - 160 80 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 230 10 - 20 1 160 - 180 45 - 55 Flamme
Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). Beef Type of meat Port roast Quantity 1 - 1.5 kg • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Fan Cooking 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Fan Cooking 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Fan Cooking 1 200 - 220 0:35 - 0:50 Half ch
Stone fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
Inner side of the appliance Use the Full Steam Cooking function to clean the oven interior. 1. Fill the water (approximately 150 ml) and vinegar (1 tablespoon) directly into the steam generator. 2. Activate the Full Steam Cooking function and let it operate for approximately 15 minutes. 3. When the oven is cool, remove residual water and vinegar from the steam generator with the Quick Sponge. 4. Wipe the oven interior with a soft cloth. 5.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover. A Replacing the rear oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Remove seals and metal ring, and clean the glass cover. A 3. Close the oven door until the first position (angle approximately 45°). 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Fit seals and metal ring to the glass cover. 5. Install the glass cover.
A 2. Open the oven door as far as it goes. 3. Fold down the clamping levers (A) on the both door hinges back into their original positions. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
INSTALLATION Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. Installing the oven under a work surface Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. ca.
tion room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. 1. Open the terminal box (detail D). 3. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Warning! When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep. To secure it, you can bore 2 x 2.8 mm holes at the top where the indents are provided (detail C).
about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. Packaging material The packaging material is environmentally-friendly and recyclable.
hered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, interven- tion by third parties or the use of non-genuine components.
892937454-C-392010
