user manual Oven EBGL70
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electrolux 3 • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed.
electrolux You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Steam cooking • Do not open the oven door during Steam cooking. Steam can release. There is the risk of skin burns. There is the risk that steam causes moisture damage to units. Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
electrolux 5 PRODUCT DESCRIPTION General overview 2 3 4 1 5 5 4 12 6 3 7 8 2 9 1 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Water drawer Control knob for oven functions Electronic programmer +/- Control knob Oven lamp Fan Oven lamp Fan heating element Oven shelf runners, removable Steam generator Bottom heat Shelf positions Oven accessories Oven shelf - for cookware, cake tins, roasts. Flat baking tray - for cakes and biscuits.
electrolux Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time 2. Use the + / - knob to set the time. After approx. 5 seconds, the flashing stops and the display shows the time of day set. The appliance is now ready to use.
electrolux 7 Change display button Use the change display button to switch between the oven temperature and the time. Switching the oven off Turn the oven functions selector to the OFF position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat.
electrolux Full Steam Cooking 1. Fill water (650 ml) into the water drawer in the control panel. The water supply is for approximately 30 minutes. 2. Use the control knob for oven functions to set Full Steam. 3. Use the selection button to select Duration or End. 4. Use +/- control knob to set Duration or End time. The first steam shows after approximately 2 minutes. Sound operates when the temperature is approximately 96°C. 5. Use the control knob for oven functions to deactivate the oven.
electrolux 9 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration .
electrolux The automatic switch-off The appliance switches off after some time: • if you do not switch off the appliance. • if you do not change the oven temperature. The last temperature set flashes in the temperature display. The oven stops with the temperature of: • 30 - 120° C after 12.5 hours • 120 - 200° C after 8.5 hours • 200 - 230° C after 5.5 hours After an automatic switch-off, deactivate the oven fully. Then you can switch it on again.
electrolux 11 • Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min. at 96°C. Full Steam Cooking table Temperature °C Water in the water drawer in ml Time 1) in min.
electrolux Food Temperature °C Water in the water drawer in ml Time 1) in min. Level 96 200 15-20 2 Eggs, hard 1) The times are for guidance only. • start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. in succession Cooking You can cook meat, vegetables and acCool down the oven to a temperature companiments one after the other by comof around 80°C before you start the bining functions Fan Cooking and Full Full Steam Cooking function.
electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level Smoked loin of pork 600-1000g (soak for 2 hours) 160-180 60-70 2 Chicken 1000g 180-200 50-60 2 180 70-90 2 Duck 1500-2000g Goose 3000g 170 130-170 1 85-90 20-30 2 160-170 50-60 2 Pasta gratin 190 40-50 2 Lasagne 180 45-55 2 Misc.
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Sand cake/Rum and fruit cake Fan Cooking 1 140 - 160 1:00 - 1:20 Sponge cake Fan Cooking 1 140 0:30 - 0:40 0:20 - 0:25 Flan base - shortcurst pastry Moist Fan Cooking 3 170-1801) Flan base - sponge mixture Moist Fan Cooking 3 150 - 170 0:25 - 0:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Fan Cooking 1 160 1:00 - 1:20 Spicy flan (e.g.
electrolux 15 Type of baking Oven function Level Temperature (°C) Time (h:min) Puff pastries Fan Cooking 3 170 - 1801) 0:20 - 0:30 Bread rolls Fan Cooking 3 1801) 0:20 - 0:35 Small cakes (20 per tray) Fan Cooking 3 1401) 0:20 - 0:30 1) Pre-heat the oven Baking on more than one level - Cakes/pastries/breads on baking trays Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Cream puffs / Eclairs 1/4 --- 160 - 180 1) 0:35 - 0:60 Dry streusel cake 1/3 --- 14
electrolux Baking results Possible cause Remedy Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Pizza Setting table Type of baking Shelf level Tem
electrolux 17 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting table.
electrolux Lamb Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Leg of lamb, roast lamb 1 - 1,5 kg Fan Cooking 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg Fan Cooking 1 160 - 180 1:00 - 1:30 Shel f level Temperature °C Time (h:min) Game Type of meat Quantity Oven function Saddle of hare, leg of hare1) up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Fan Cooking 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5
electrolux 19 Preserving tables Soft fruit Preserve Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) Carrots1) 160 - 170 50 -60 5 - 10 Cucumbers 160 - 170
electrolux • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher.
electrolux 21 Installing the shelf support rails Install the shelf support rails in the opposite sequence. Oven lamp Warning! There is a danger of electrical shock! Caution! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker.
electrolux Hanging the oven door back on its hinges 1. Hold of the oven door with one hand on each side and hold at an angle of approximately 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3. Fold down the clamping levers (A) on the both door hinges back into their original positions. A 2. Open the oven door as far as it goes. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux 23 Serial number (S.N.) ......................................... INSTALLATION Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 2. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). A B B N 585-592 A 595 A A 180 ca.
electrolux N = recess 1. Use the side handles to hold the oven and slide it flush into the recess. Caution! Make sure the cable is free when you slide the appliance. 2. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Use a power cable of the type H05VV-F or higher. Install the appliance with a socket supply line.
electrolux 25 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international ab- breviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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