user manual Oven EB GL70
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Operating Instructions............................ 3 Safety instructions.................................. 3 Description of the Appliance .................. 4 Before Using for the first time ................. 6 Using the Oven ...................................... 7 Uses, Tables and Tips ............................ 15 Cleaning and Care................................. What to do if …......................
electrolux 3 Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Water drawer Temperature / Time Display Temperature / Time Selection Oven Functions Clock function buttons
electrolux 5 Oven Features Oven lighting Shelf positions Oven lighting Fan heating element Fan Oven shelf runners, removable Oven shelf runners, removable Bottom heat (not visible) Steam generator Oven accessories Oven shelf QuickSponge 180 For cookware, cake tins, roasts and grilled foods. Extremely absorbent sponge for absorbing any residual water from the steam generator. Baking tray For cakes and biscuits.
electrolux Before Using for the first time Setting and changing the time After approx. 5 seconds, the flashing stops and the clock displays the time of day set. 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. The appliance is now ready to use.
electrolux 7 Using the Oven Switching the Oven On and Off Temperature / Time Display Heat indicator 0 Temperature check Oven Functions Selection button Change display Temperature / Time Selection Switching the oven on Changing the oven temperature Turn the oven functions dial to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up.
electrolux Checking the temperature ance down, then switches itself off automatically. 3 Heat indicator Warming up indicator Press Temperature check button . The current oven temperature appears in the temperature display. Switching the oven off When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Residual heat indicator To turn the oven off, turn the oven functions dial to the OFF position.
electrolux 9 Oven function Application Moist Fan Cooking For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level. Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Fan Cooking. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Bottom heat For baking cakes with crispy or crusty bases.
electrolux Inserting the oven shelf and the baking tray together: Full Steam 1. Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level. Steam Cooking Functions 1 Important: The steam cooking func- tions must always be set in conjunction with the clock functions Cook time or End time (see section Clock Functions Cook time /End time ).
electrolux 11 Clock Functions Temperature / Time Display Temperature check Clock function indicators Selection Button Change display Cook time To set how long the oven is to be in use. End time To set the switch-off time for an oven function. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the First Time”).
electrolux Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00minutes). To stop the flashing and the audible signal: Press any button. Cook time 1. Select the oven function and temperature. 2. 3. The function indicator Countdown up. Press the Selection button repeatedly until the function indicator Cook time flashes. Using the / control knob set the desired cooking time.
electrolux 13 When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. 3. Using the / control knob set the desired switch-off time. The function indicator End time lights up and the oven comes on immediately. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. End time 1. Select the oven function and temperature. 2.
electrolux switched on and off automatically at a later time. 1. 2. Select the oven function and temperature. Using the Cook time function, set the time that the dish needs to cook. In this example, 1 hour. In this example, 200°C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed. In this case, at 14:05. Other functions Oven’s child safety device The oven is fitted with a child safety device.
electrolux 15 The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 230°C after after after 12.5 hours 8.5 hours 5.5 hours Switching on after an automatic cut-out Switch the oven off completely. It can then be switched on again. 3 The automatic cut-out is cancelled if the clock function Cook time time is set. or End Uses, Tables and Tips Cooking with steam For steam cooking, use the oven functions Full Steam or Quarter Steam + Heat .
electrolux Sterilising containers The Full Steam function makes it possible to sterilise containers, e. g. babies’ bottles, using steam. To do this place the cleaned containers in the middle of the oven shelf in the 1st shelf level with the opening facing downwards. Insert the containers into the oven at a slight angle. Pour in the maximum amount of water (650 ml) and select a cook time of 40 mins. at 96°C.
electrolux 17 Full Steam Water in the water drawer ml Temperature °C Oven level Time in mins. Warming meat loaf in 1 cm slices 400 96 2 20-25 Fish fillet, approx. 1,000 g 650 96 2 20-30 Flat fish fillet, approx.
electrolux Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defrosting and heat- ing already cooked, portioned food as well as for baking bread, rolls, gratins and casseroles. Quarter Steam + Heat table Cooking on more than one oven level Quarter Steam + Heat Add a suitable amount of water for the length of cooking time Temperature in °C Time in mins.
electrolux 19 Baking Oven function: Fan Cooking or Moist Fan Cooking Baking tins For Fan Cooking or Moist Fan Cooking , dark or light metal and nonstick tins are suitable. Oven levels With Fan Cooking or Moist Fan Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e.g. oven level 1 and 3 3 baking trays: General instructions • Insert the tray with the bevel at the front.
electrolux Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of cake/pastry/biscuit/bread Oven function Oven level Temperature °C Time Mins.
electrolux 21 Type of cake/pastry/biscuit/bread Oven function Oven level Temperature °C Time Mins. Bread rolls Fan Cooking 3 1601) 20-35 Small cakes (20per tray) Fan Cooking 3 1401) 20-30 1) Pre-heat oven Baking on more than one oven level Fan Cooking Shelf positions from bottom Type of baking 2 levels 3 levels Temperature in ºC Time Mins.
electrolux Baking results Cake is too dry Cake browns unevenly Cake is not done within the baking time given Possible cause Remedy Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Temperature too low Use a slightly higher oven setting Table Pizza setting Shelf
electrolux 23 Dish Oven level Tempe-rature °C Time Mins. Moist Fan Cooking 1 180-200 50-60 Fan Cooking 1 160-170 40-60 Moist Fan Cooking 2 180-200 40-50 Oven function Fish soufflés Stuffed vegetables Potato au gratin 1) Pre-heat oven 3 Tips on using the roasting chart Roasting Oven function: Fan Cooking Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
electrolux Type of meat Quantity Ovenfunction Shelf position Temperature °C Time mins. Meat loaf 750 g-1 kg Fan Cooking 1 160-170 50-60 Porkknuckle (precooked) 750 g-1 kg Fan Cooking 1 150-170 90-120 1 kg Fan Cooking 1 160-180 90-120 1.5-2 kg Fan Cooking 1 160-180 120-150 Leg of lamb, roast lamb 1-1.5 kg Fan Cooking 1 150-170 100-120 Saddle of lamb 1-1.
electrolux 25 Defrosting table Defrosting time mins. Further defrosting time (mins.
electrolux Preserve Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. Vegetables Carrots1) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
electrolux 27 2. Slightly swivel the rail on the front bracket to the inside. 2. Swivel the grid on the front mounting bracket over the bolt to the wall. 3. Lift the rails off the rear hook and remove to the front. 3. Insert the rail into the front hooks. Replacing the slide-in rails 1. Reinsert the rail inclined from above into the rear hooks along the side wall. Steam generation system 1 Important: Wipe the steam generator 3 1 dry after each use. Soak up water with a sponge.
electrolux Water Drawer and Steam Generator 1. Pour water and vinegar (2:1, about 250 ml) into the steam generator via the water drawer. Replacing the rear oven light bulb/ cleaning the glass cap 1. Take off the cap by turning to the left. 2. Leave to work for approx. 10 minutes. 2. Remove the water and vinegar with a non-abrasive sponge. 3. Rinse out the steam generation system through the water drawer using clean water (100-200 ml). 4.
electrolux 29 2. 3. 4. 5. 6. Unscrew the metal frame using a crosstip screwdriver. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand Take off the metal frame and seal, and clean. If necessary: replace bulb with a 25 Watt, 230V, 300°C heat-resistant oven light bulb.
electrolux oven at an upwards angle (Take care: It is heavy) 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. 3 Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1.
electrolux 31 Problem Possible cause Remedy The oven lighting is not oper- The oven light bulb is faulty. ating. Replace oven light bulb. A fault code that is not listed above appears in the clock display Electronic fault Switch the appliance off and on again via the building’s fuse or the safety switch in the fuse box.
electrolux 32 Installation Instructions Installing the oven 1 When installing into combustible materi- 1. al, NIN 2005, chapter 4.2.2 and the fire protection guidelines and their provisions set by the Association of Swiss Fire Insurance Companies must be strictly observed. Insert the oven into the recess so that the front is flush. Installing the oven in the base unit 1 When installing into combustible materi- 1. Make sure that the cable does not become caught when sliding into place. 2.
electrolux 1 When installing next to wood furnaces, for safety reasons, a heat-resistant and heat-insulating insulation plate is to be installed on site to the same height as the appliance and a minimum of 30 cm deep. 3 To secure at the top, 2 holes with ø 2.8 mm as stamped can be drilled (Detail C). Electrical connection/cable The electrical connection must be carried out by a licensed installer. A type H05VV-F cable or a higher value must be used as the power supply lead.
electrolux Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St.
electrolux 35 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – – – Model description Product number (PNC) Serial number (S No.
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