EBGL3XDCN EBGL3XDSP EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. BEFORE FIRST USE............................................................................................ 7 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 5 8 4 13 3 9 2 1 10 11 12 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Cavity embossment Drawer Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat.
www.electrolux.com 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Refer to "Care and cleaning" chapter. 5. DAILY USE WARNING! Refer to Safety chapters. Oven function 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Setting a heating function 1.
ENGLISH 5.4 Activating the BakingPlus function This function allows to have an improvement of humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Open the appliance door with care after the BakingPlus operation. Refer to “Hints and tips” chapter. 1. Open the oven door. 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. 3. Put food in the appliance and close the oven door. 4.
www.electrolux.com 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.
ENGLISH 2. Press again and again until starts to flash. 3. Press or The display shows to set the time. . flashes and 4. When the time ends, an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 6.5 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. or 3. Press DURATION. 4. Press . 5. Press END.
www.electrolux.com Wire shelf and baking tray / deep pan together: Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake, apple pie, cinnamon rolls baked in a cake mould. 100 - 150 160 - 180 30 - 60 13 Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position.
www.electrolux.com 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not browned suffirect. ciently. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy, lumpy or too high. streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. The cake is too dry. The cake browns unevenly. Set a longer baking time.
ENGLISH 15 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3 Christmas stollen Top / Bottom Heat 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Top / Bottom Heat 1. 2301) 2. 160 180 1. 20 1 2.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Pastries made True Fan Cook- 80 - 100 with egg white / ing Meringues 120 - 150 3 Macaroons True Fan Cook- 100 - 120 ing 30 - 50 3 Biscuits made with yeast dough True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 230 - 2501) za-like dish from Alsace) 12 - 20 2 Piroggen (Russian version of calzone) 15 - 25 2 180 - 2001) 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting Turn the roast after 1/2 - 2/3 of the cooking time.
ENGLISH 19 Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.
www.electrolux.com Poultry Food Quantity (kg) Function Poultry portions 0.2 - 0.25 each Half chicken Temperature (°C) Time (min) Shelf position Turbo Grilling 200 - 220 30 - 50 1 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro- 190 - 210 zen 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven ba
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - 9.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 9.15 Drying - True Fan Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.electrolux.com Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 25 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 3. Clean the cavity with warm water and a soft cloth. 10.1 Notes on cleaning 10.3 Removing the shelf supports Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean the oven, remove the shelf supports. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.
www.electrolux.com 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 10.6 Replacing the lamp 10.5 Removing and installing the door 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. You can remove the door to clean it. WARNING! The door is heavy. The top lamp 1. Open the door fully. 2.
ENGLISH 27 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is incorrectly conerate the oven. The display nected to an electrical supshows “400” and an acous- ply. tic signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
www.electrolux.com 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
ENGLISH 12.2 Installing the oven under a work surface min. 20 mm A B Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection". During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 600 mm A A A A 160 mm D 20 mm A A 10 mm 20 mm 1. Pull the appliance drawer out as far as it goes and remove it. 2.
www.electrolux.com D E 3. 4. 5. 6. 7. F This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Install the cable grip (F). Connect the terminal as in the illustration. Put the cable into the strain relief clamp. Close the mains terminal cover. Do the electrical connections as in the connection illustration. Voltage: 400V 8. Secure the cable grip. 2. Put the connection cable into the supplied rings (E). 13. ENERGY EFFICIENCY 13.
ENGLISH 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
www.electrolux.com 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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