Oven User Manual

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Bac_Steam_EBCSL70_0907_1_EN 5.8.2009 11:01 Uhr Seite 1

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Do not preheat grill

Rosting / Baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Gnocchi Parisian style

Heat resistant

dish on grid

200 2 15 - 20

Gnocchi Piemonteser style 200 2 15 - 20

Gnocchi Roman style 200 2 20 - 25

Potato casserole 190 2 30 - 40

Puff pastry / Apero baking

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Ham croissant 40 - 50 g, frozen Griddle 200

2 + 4

25 - 30

Manufacturer‘s instructions

no preheating 3 min. longer

Mini pizza 15 - 20 g, frozen Griddle 190*

2 + 4

10 - 13

Aperomix 15 - 20 g, frozen Griddle 190*

2 + 4

10 - 13

Prussiennes up to 20 g, frozen Griddle 200*

2 + 4

10 - 13

Party Quiches 15 - 30 g, frozen Griddle 190*

2 + 4

10 - 13

Viennese sausages in pastry Griddle 200 3 25 - 30

Manufacturer‘s instructions

no preheating 3 min. longer

Sausages in pastry up to 20 - 30 g, frozen Griddle 200*

2 + 4

15 - 20

Fillet in pastry, ca. 1 kg Griddle 180* 3 40 - 50

Manufacturer‘s instructions

no preheating 3 min. longer

Bagel / bread/ pizza

2 breads each 650 g pastry Griddle 200 2 50 - 60

Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25

1 braided bread 900 - 1000 g Griddle 190 2 32 - 40

1 tarte  ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions

Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions

Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions

Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 2 12 - 15 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions

Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions

Pizza (original griddle ) Griddle 230* 3 17 - 25

Pizza round, 30 cm Griddle 230* 3 13 - 18 Original Original baking tray

Pizza «Mini» frozen Grid 230 3 7 - 10 Manufacturer‘s instructions

Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80

Baggel 40 - 50 g Griddle 200 3 15 - 20

Sweet bagel

1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50

1 braided nutcake  lled without

mould 600 - 800 g

Original baking tray 170 2 28 - 35

Crumble cakes 700 - 800 g

Grill / spring

form 26 cm

190 2 30 - 40

1 nut or almond cakes

600 - 800 g

Grill / cake form

30x11x7 cm high

180 2 35 - 45

Fruit loaf approx. 1000 g Griddle 180 2 40 - 50

Bagel, small, un lled

16 pcs. 40 - 50 g

Griddle 190 3 15 - 20

Bagel, small,  lled

12 pcs. 70 - 80 g

Griddle 180 3 18 - 23

Cakes / pies

For pastry that does not rise heavily, do not

use high-rimmed moulds (springs forms)

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Apple strudel 1pcs. 1200 g Griddle 200 3 50 - 60

Strudel before baking

2 x buttered

Biscuit roulades Griddle 230* 3 8 - 10

Sponge cake spring form 26 cm

Spring form 26 cm,

grill

180* 2 35 - 40

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Meat / ﬁ sh / poultry / game

Chicken Nuggets frozen

Griddle /

baking paper

190* 3 15 - 20

According to manufacturer’s

instructions

Duck 2 kg, stuffed

Griddle with

strainer

180 2 110 - 130 Turn after 50 min.

Fish  ngers

Griddle /

baking paper

210 3 15 - 20

Or according to

manufacturer’s instructions

Trout in foil 250 - 300 g Rost 230 3 15 - 20 Smear foil with butter

Meat loaf 1000 g

Heat resistant

dish on grid

200 2 60 - 75

Chicken leg 2 pcs.

Heat resistant

dish on grid

200 3 35 - 45 Glass dish with strainer

Chicken halves 2 pcs. à 500 g Rost-Griddle 200 3 40 - 50

Griddle on level 1,

do not turn chicken

Whole chicken 1 kg Rost-Griddle 200 2 50 - 60 Turn after 20 min.

Braised beef 1 kg

Heat resistant

dish on grid

190 1 80 - 90 Turn after 40 min.

Roast beef 1 kg 220* 1 25 - 40

preheat, 10 min.

standing time

Roast pork 1 kg 190 1 80 - 100 Turn after 40 Min.

Roast veal 1 kg 190 2 65 - 75

Switch off oven,

leave it 10 min.

Pastries

Broccoli and leek pastries Griddle 190 3 40 - 50 Prick base well

Fruit pastries with fresh

Fruit and 400 g cast

Griddle 200 3 45 - 55 Prick base well

Fruit pastry with frozen

Fruit and 700 g cast

Griddle 200 3 50 - 60 Prick base well

Vegetable pastry Griddle 200 3 40 - 50

Blanch vegetables,

prick base well

Cheese pastry 1900 g Griddle 200 3 55 Prick base well

Quiche 1200 g

Griddle round

30 cm, grill

190 3 35 - 45 Prick base well

Sweet cookies

Chräbeli/ Springerli 35 pcs. each 10 g Griddle 150

2 + 4

12 - 15

13 - 16

Leave to dry overnight

Gingerhead/ honey cookies up to 100 g Griddle 170 3 15 - 25

Mailänderli/ Butter cookies 5 mm thick Griddle 150

2 + 4

17 - 22

Brush Mailänderli

2 x with egg

Macaroons 30 pcs. each 10 g Griddle 230* 3 6 - 8 should only be stewed

Meringues 2 griddles x 15 pcs. each 30 g Griddle 100

2 + 4

120 - 150

Shortcrust pastry base 350 g

Diam. 24 - 26 cm

Grill / Griddle round 180 2 25 - 32

Brush base well

and leave standing

for about 1 hr

Shortcrust pastry base in small aluminium

moulds 9 pcs. each 30 g, Diam. base 6 cm

Small aluminium

moulds / grill

190 3 18 -23

Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 150*

2 + 4

15 - 20

17 - 22

Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 180 3 35 - 40

Cinnamon star/ chocolate balls

30 pcs. 8 - 10 mm thick

Griddle 140*

2 + 4

18 - 23

19 - 24

Cakes (marble-, Tirolean, fruit,

lemon-) approx. 1000 g

Cake form 30x11x8

cm, grill

170 2 55 - 65

Position of baking

dishes, in the centre,

diagonally to the wall

Covered apple cakes 1300 g

Griddle around

28 - 30 cm, grill

190 3 45 - 55

Position of baking dish:

in the centre

Ring cake 1000 g

Cake form 30x11x8

cm, grill

170 2 50 - 60

Rum-, Orange-, Carrot cake

pieces (Schnitte) 1200 g

Griddle 180 3 25 - 30

Batter fruit cakes 1000 g

Griddle around

30 cm grill

170 3 45 - 55

Apple / crumble cakes 190 3 40 - 50

Zucchetti cakes 1600 g 180 2 55 - 60

Various dishes

Casserole/ Gratins Gratin dish on grid 180 2 40 - 50

Gratin potatoes, 1 kg potato Gratin dish on grid 180 2 40 - 50

Cheese souf ée for 4 persons

Heat resistant

dish on grid

170 2 50 - 60

Butter dish and

dust with  our

Pre-packed lasagne 400 g

Original container

on grid

230 2 15 - 20

without preheating or

manufacturer’s instructions

Baked potatoes

Griddle / Baking

paper

230 3 20 - 30

Potato halved,

turn once

Oven chips frozen 230 3 20 - 30 manufacturer’s instructions

Oven croquettes frozen 190 3 25 - 30 manufacturer’s instructions

Moussaka for 4 persons Gratin dish on grid 180 2 50 - 60

Do not preheat grill

Rosting / Baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in

minutes

Notes

Ham and cheese toast Grid down 230 4 10 - 15 Turn after 6 - 8 min.

Toast Hawaii Glass baking tray 230 4 15 - 20

Toast on its own 8 pcs 7 x 8 cm Grid up 230 4

1. Seite 7

2. Seite 3

Without preheating

Sausages

Grid up

230 4 ca. 15

Turn after 9 min.

Steak  llets up to 4 pcs 230 4 ca. 15

Whole  sh 200 – 250 g 230 4 ca. 15

Grilled snails 230 4 ca. 15

Grilled sausages 230 4 ca. 15

Pork chops lean 4 pcs each 200 g 230 4 15 - 20 Turn after approx. 10 min.

EBC SL7

(55 cm)

EBC SL70

(60 cm)

892 9378 23_08/2009 by Electrosuisse

Information for baking duration can change, as egg sizes,

Binding ability of flour as well as the mould material vary!

Useful tips…

…not browning..... • Raise temperature/time poss. use short

• dark baking trays at top/bottom heat

…too moist............ • Reduce temperature/time poss. raise

• Add less liquid to the dough!

…too dry.......... • Raise temperature/time poss. use short

• Add more liquid to the dough!

…too dark........... • Reduce temperature/time poss. raise

…is not rising.... • Temperature is too high!

Bakery goods...

Programmed Recipes

Baking-/ Rosting Table

This document is an integral part of the instructions for EBC SL7/70

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

Settings, see «Instructions» page 3

Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms).

Fan cooking

Settings, see «Instructions» page 3

Fan cooking

Setting, see «Instructions» page 3

Fan cooking

Grill size

Settings, see «Instructions» page 3

Turbogrill

- The cooking times and temperatures given are standard values

- The indications for weight are calculated for the unbaked pastry without a baking dish

- For temperature indications with * the oven is preheated at the specified temperature

Settings, see «Instructions» page 3

Important: always grill with the oven door closed. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only.

- For temperature indications with * the oven is preheated at the specified temperature

Important: Hot steam escapes when the door is opened. Grilling is particularly suitable for flat pieces of meat or fish.

With flat pieces of meat and fish, pre-heat for 3 minutes in general. Then insert the food to be grilled as per the table.

Place a baking tray filled with 1-1.5 cm of water on shelf level 1.

…does not brown • Reduce temperature / possibly increase time

evenly.................. • Items for baking placed on several levels will not

always be ready at the same time; items that are lighter

in appearance might have to be baked for longer