user manual Espresso coffee machine EBA 60010 X
ENGLISH CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.
1. DESCRIPTION OF THE COFFEE MACHINE 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
2. DESCRIPTION OF THE CONTROL PANEL: TOUCH CONTROLS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
3. SAFETY Please read this instruction book before using thè appliance and retain for future reference. These warnings are provided in the interests of your safety, ensure you understand them fully before using the appliance. Intended use • The appliance is intended for use in the home. If the appliance is used for purposes other than those intended or used incorrectiy, no liability can be accepted by thè manufacturer for any damage that may be caused.
FOR INSTALLATION AND SERVICING Keep this instruction manual together with the machine for any future reference. If the machine is sold or transferred to another person, make sure that this instruction manual is given to the new user, so that he/she can become familiar with the machine’s functions and with the recommendations given. • • • This machine must be installed and connected to the mains by a COMPETENT PERSON.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Hardness of water: • Before filling up the water reservoir, make sure that the decalcifying Brita filter has been soaked in cold water for at least 30 min. Follow the instructions printed on the filter package. After this operation insert the filter into position inside the water reservoir as it is shown in the figure.
• Ensure the mains ON/OFF switch(at rear) is ON • push the machine back into the housing untill a “CLICK” can be heard. This indicate that the machine has been locked in position. FILLING UP THE CONTAINER WITH COFFEE BEANS • Press the unlocking levers available under the drip tray and pull the machine as it is shown in the figure. • Pull the coffee machine forward from the housing along the telescoping runners .
• Pour approximately 200 g of coffee beans into the container on the top as shown in the figure. • push the machine back into the housing untill a “CLICK” can be heard. This indicate that the machine has been locked in position. WATER REFILL INDICATOR CONTROL PANEL-8 • This machine has a sensor which detects the when the water reservoir is empy the reservoir empy led will illuminate. the machine will not operate untill the water reservoir is re filled. Manually re start the programme.
INITIAL START-UP • Ensuring the water reservoir is full, turn the steam/water knob anti clockwise as shown above. • Switch the coffee machine on by pressing the on-off/stand-by control pressed until the red LED stops flashing and remains lit. This indicates the operating condition of the machine (flashing: STAND-BY; lit ON; out OFF). • At the same time the water temperature indicator will be on; this LED indicates the heating phase of the water inside the boiler.
• When the water is flowing close the steam/water knob by turning clockwise. • When the water temperature light goes out, the machine has reached the correct temperature and it is ready to make coffee. Only the on-off indicator are now lit. (if necessary, repeat the process several times) RESETTING STANDARD VALUES • This coffee machine is calibrated in the factory to make the optimum Italian espresso, as approved by the coffee University of Naples and complying with ILLY standards.
• All the LEDs will briefly illuminate to indicate the factory values have been reset. N.B.: The standard values only concern the quantity of water required for each cup of coffee. Then the measures of ground coffee will not vary. CAUTION – ADJUSTING THE GROUND COFFEE • This machine is calibrated in the factory for an optimum level of ground coffee. Too “coarse” ground coffee whith result in too “fine” a ground coffee will result in very strong coffee,delivered by “drops” and tasting “……”.
• Pull the coffeee machine forward from it’s hausing by sliding it along it’s telescopic runners . • Turning the proper adjusting knob (A-10) will adjust the coffee texttureTurning the knob in clockwise direction will lead to a fine texture for a stronger coffee. Turning the knob anti-clockwise will lead to a coarse texture for a weaker coffee.
STAND-BY MODE • Once powered and inserted into the cabinet, the machine is in stand-by mode: this will be signaled by the on/off LED blinking. • Keep the on/off button pressed as it is shown in the figure. • As soon as the machine is ready to operate, the LED will be kept on as it is shown in the figure. Repeat the operation to enable the STAND-BY mode again. 5. ACCESSORIES • • • This espresso machine is equipped with a filter holder that can receive two filters, that is: for one cup for two cups.
7. COFFEE USING COFFEE BEANS • Turn the knob (B-19) to the desired coffee measure. • Turning in a clockwise direction will select the programme immediately on the right of that previously selected chosen before; on the contrary turning anticlockwise will select the programme immediately on the left.
• Insert the filter holder under the coffee measuring device by pressing the button briefly. The programmed quantity of ground coffee will automatically be dispended into the filter. • When the filter has been filled with the desired quantity, press the ground coffee firmly against the press as shown. • Insert the filter holder into the filter holder ring nut.
• Lock the filter holder firmly turning the handle from left to right. • If preparing espresso use the special cup rack inserting it’s feet into the four holes in the drip tray. Ensure this is stable • • Position the cup/s under the nozzle and make sure that the red LED of water temperature is out, or wait until it goes out. Before proceding. Alternatively,place larger cups directly on the drip tray.
• Press the coffee control as shown coffee will be dispensed into the cup(s) Remove the filter holder from the ring nut and dispose of the used coffee making care as the filter will be hot. • When the two-cup nozzle is used, the two cups od coffee are not always filled at the same level. Adjust the screw as shown in a clockwise direction for more coffee in the right hand cup and anticlockwise for more coffee in the left hand. USING COFFEE PODS (E.S.E. SYSTEM) • E.S.E.
• • This machine is also designed to operate with coffee pods, these are single portions of roasted coffee Procede as with ground coffee. After coffee has been made, remove the filter holder from the locking nut and dispose of the used pod. HOW TO PREPARE AN EXCELLENT ESPRESSO • • • • • • • A clean machine and the right temperature are the most important elements for preparing a good espresso. Make sure that filter, filter-holder and locking nut are always clean.
8. HOT WATER • The steam/water pipe can be moved to the back of the cabinet when not in use Use to allow easy access to the filter holder ring nut. Pull forward when required. Do not touch when not • To dispense hot water Place a container around the steam/water nozzle; then turn the steam/water knob in anticlockwise direction,as shown. • Press the button of hot water and the nozzle will spray the quantity of water stored before; if necessary, press the button of water again to stop its spraying.
• Close the steam/water knob again. 9. STEAM HEATING LIQUIDS • Press the steam control once. Both the steam and water temperature indicators are lit. Wait until both these indicators go out. • Pressing the steam control again. If the water temperature indicator is unlit, steam is ready to be dispensed.
• Place a jug with the liquid to be heated under the steam nozzle and turn the steam knob in anticlockwise as shawn. • Move the jug around the nozzle, ensuring effective heat distribution troughtout the liquid. Then close the steam knob by turnig clockwise,as shown. • Attention: when preparing milk for cappuccino, shake the milk jug a little to improve the result.
10. PROGRAMMING THE QUANTITY OF GROUND COFFEE • • This espresso machine has already been calibrated in factory to dispense the ideal measure of ground coffee for one cup of espresso. However this quantity of ground coffee can be increased or reduced, then the selected measure is stored. The programmable measure of ground coffee only refers to one cup of coffee. Grinding time for selecting a measure of double coffee is set automatically after the measure for a single coffee has been stored.
11. PROGRAMMING THE QUANTITY OF COFFEE POURED IN THE CUP • The quantity of coffee can be adjusted as desired. Select the coffee programme required by touring the knob as shown. Grind a measure of coffee in the filter holder. Insert the filter holder in the ring nut, then put one or two cups under the filter holder according to the programme selected. • Keep the coffee button pressed for approximately 5 seconds to enter the programming mode.
• When the desired quantity of coffee has been dispensed press the control again and the coffee measure will be stored automatically. 12. PROGRAMMING THE QUANTITY OF HOT WATER • Place a jug under the steam/water nozzle and turn the steam/water knob anticlockwise, as shown. • press the water control for approximately 5 seconds to enter the programming mode (during this phase the water indicator will flash).
• Release the control when the water starts to flow; then, once the desired quantity of water is obteined press the control again and this measure will be stored automatically. • Then close the steam/water knob again by turning anticlockwise. 13. RECIPES ITALIAN CAPPUCCINO This is a normal espresso with steam-heated milk giving the coffee a milder flavour and a rich, delicious frothy topping. Serve in a large cup. Pour some cold milk into a deep jug and heat using the steam jet.
VIENNESE CAPPUCCINO This variation is the result of the age-old Austrian tradition. Prepare a 'weak' espresso on the machine for 30-35 seconds, then add hot milk topped by whipped cream. Serve in a medium-sized cup (midway between an espresso cup and a cappuccino cup). Decorate with flakes of chocolate. COLD ESPRESSO SHAKE Frothy and extremely refreshing, this drink is delicious on hot days. Prepare an espresso, add sugar and pour into a shaker with large ice cubes. Shake for few seconds.
14. CLEANING OUTER PARTS • Clean the stainless stell parts of the machine with a soft cloth without using aggressive detergents. Never use any abrasive sponges nor steel wool to clean the parts of steel. Dry well with a soft cloth. DRIP TRAY • • Remove the drip tray from the machine as it is shown in the figures above. Make sure that the drip tray is periodically drained to prevent any liquid from seeping out and dirtying/damaging the underlying furniture.
FILTER – FILTER-HOLDER – LOCKING NUT • Always keep filters, filter-holder and locking nut clean. Any coffee residue can alter the taste of the next cups of coffee. Wash filters and filter holder in dishwasher every month. • The steam nozzle should be periodically cleaned. After Preparing milk for cappuccinos etc. Remove the nozzle as shown in the figures above and wash with a sponge in warm water.
• • • Fill up the water reservoir with 1.5 litres of water adding half a glass of vinegar or citric acid. Carry out the same operations as preparing some cups of coffee (refer to the previous Chapter “Coffee”), but without ground coffee or pods, so that only water will flow out of the filter holder until the reservoir is completely empty. Fill the reservoir again with cold water and repeat the above process (without using coffee as before) to rinse the boiler. 15.
ELECTRICAL CONNECTION • Fix the power cable onto the left side of the cabinet using one of the self-threading screws of the equipment and the proper cable clamp as it is shown in the figure. • Unscrew the cable clamp available on the machine. • Fix the power cable onto the machine as it is shown in the figure.
• Connect the power cable as it is shown in the figure. This machine is designed for a single phase voltage of 230V The power supply requires only outlets of 13 A fuse and a duble pole isolation switc with at least 3 mm between contacts. 13A INSTALLING THE MACHINE WITHOUT DRAWER • Lay the U base plate of the machine on the shelf of the cabinet. • Insert the L plates, compensating for any space. The width of the housing unit the coffee machine depends on the thickness of the cabinet’s sides.
• Fix the U base plate inserting 4 self-threading screws into the 4 front holes of the same plate. Then scruw the telescopic runners to each side with the remaning 8 self-threading screw. • Insert the machine into the housing by coupling the machine to those runners fixed to the sides of the carcass.
• Slide the machine into the cabinet untill the “click” indicates that it is locked into Position. 16. WHAT TO DO IF... If this machine does not work, please make sure that the fault is not due to: 1. 2. no power no water in the reservoir.
17. TECHNICAL SPECIFICATIONS As regards the general dimensions of the machine, please see the fig. D • Width 594 mm • Depth 260 mm • Height 378 mm • Capacity of water reservoir 2.
18.
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”. When you contact the Service Force Centre you will need to give the following details: 1. 2. 3. 4. 5. Your name, address and postcode. Your telephone number. Clear concise details of the fault. The model and Serial number of the appliance (found on the rating plate). The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
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