EB7SL7KCN EB7SL7KSP EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE.........................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 11 3 7 2 8 1 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Drawer Shelf positions 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set Heated drawer The heated drawer is below the oven cavity. You can preheat the cookware in the drawer. One unperforated and one perforated food container. 4. OPERATING THE APPLIANCE 4.
ENGLISH 4.2 Display After turning on, the display shows the heating function mode. 150°C 9 A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 14:05 The display with maximum number of functions set: A BC D E F Menu 170°C 25min 85°C 1h 15m Options 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function: Conventional 5.
www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
ENGLISH 11 Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function Use this function to prepare yogurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.electrolux.com Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking.
ENGLISH Heating function 13 Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cook‐ ing in vacuum sealed plastic pouches at low temperatures.
www.electrolux.com MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
ENGLISH Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8.
www.electrolux.com Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following or‐ der: A B C. When the Child Lock is on and the oven is turned off the oven door are locked.
ENGLISH Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
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ENGLISH Food Category: Desserts / Baking Dishes Dish Soft Boiled Eggs Medium Cake in Tin Almond Cake Hard boiled Apple Pie Eggs, baked Cheese Cake Food Category: Savoury Baking Dish Fresh Thin Thick Pizza Frozen Thin Thick Snacks Chilled Quiche Thin Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Bread Unleavened Bread Yeast Plait Frozen Baguette Bread Pre-baked Fresh Rolls Frozen Pre-baked Short Pas‐ try Base Sponge Flan Base Madeira Cake Sponge Cake Tarts Thick F
www.electrolux.com Dish Cake on Tray Dish Froz.
ENGLISH Dish Leek Rings Dish Steamed Mangos SousVide Nectarines Mushroom Slices Peaches Peas Pears Pepper 21 Steamed Pineapple SousVide Plums Pumpkin Savoy Cabbage 6.3 Options Spinach, fresh Menu 170°C Tomatoes Options Food Category: Fruits Dish Apples Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates. The visibility of the Up Tim‐ er can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the func‐ tions Duration and End Time at the same time to automatically turns on and off the oven on a given time later.
ENGLISH Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds.
www.electrolux.com Baking tray/ Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot.
ENGLISH 8.3 Heated drawer You can preheat a cookware in the drawer. WARNING! The cookware becomes hot. The temperature is automatic. 25 If the heated drawer is activated, the heated drawer indicator in the control panel comes on. 2. Put the cookware equally in the drawer. 3. Rearrange the cookware after half of the warming time (swap top and bottom). 1. To activate or deactivate the heated drawer, use the switch that is on the left side of the drawer housing. 9. ADDITIONAL FUNCTIONS 9.
www.electrolux.com 10.2 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing.
ENGLISH Food 10.4 SousVide Cooking: Fish and seafood Tem‐ Time (min) pera‐ ture (°C) Duck breast, 2 cm thick, 0.9 kg 60 Turkey breast, 2 cm thick, 0.8 kg 70 27 Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. 140 - 160 Use the third shelf position. 75 - 85 Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.
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ENGLISH 10.7 Steam cooking Use only heat and corrosion resistant cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. Start cooking with a cold oven unless the preheating is recommended in the below table. 10.8 Full Steam WARNING! Be careful when you open the oven door when the function is on. Steam can release. Sterilisation This function allows you to sterilise containers (e.g. baby bottles).
www.electrolux.com Food Time (min) Cabbage white or red, stripes 40 - 45 Artichokes 50 - 60 Dried beans, soaked (water / beans ratio 2:1) 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 1) Preheat the oven for 5 minutes.
ENGLISH 31 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.
www.electrolux.com Food Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 10.
www.electrolux.com 10.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 10.14 Yogurt Function 10.15 Baking This function allows you to prepare yogurt. • Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars. If you use raw milk, boil it first and let it cool down to 40 °C. • • Use second shelf position. Set the temperature to 42 °C.
ENGLISH Baking results Possible cause Remedy The cake browns un‐ evenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. The cake is not ready in the baking time giv‐ en. 35 10.
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ENGLISH 37 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Grill + Fan 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.
www.electrolux.com Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 10.21 Slow Cooking This function allows you to prepare lean, tender meat and fish.
ENGLISH 39 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Pork 10.
www.electrolux.com Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. • • • roast lean meat in the roasting tin with the lid or use roasting bag. roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. To keep meat more succulent: 10.
ENGLISH Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60 Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Grill + Fan 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.
www.electrolux.com Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 10.
ENGLISH Food Function French fries1) (300 - 600 g) Temperature (°C) 43 Time (min) Shelf position Conventional 200 - 220 Cooking or Grill + Fan as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 10.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.28 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.
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ENGLISH Casseroles - Sweet 47 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.31 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
ENGLISH Food Container (Gastro‐ norm) Quantity (g) Frozen peas 2 x 2/3 per‐ 2 x 1500 forated 49 Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 2 and 4 Put the bak‐ ing tray on the first shelf posi‐ tion. 99 Until the temper‐ ature in the cold‐ est spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
www.electrolux.com 11.4 Steam Cleaning 11.5 Cleaning Reminder Remove as much dirt as possible manually. When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. Remove the accessories and the shelf support to clean the side walls. 11.6 Cleaning the water drawer The steam cleaning functions support the steam cavity cleaning of the oven. Remove the water drawer from the oven. Before you start a cleaning procedure, make sure that the oven is cool. 1.
ENGLISH 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.electrolux.com 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp A A 1. Turn the lamp glass cover to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
ENGLISH 53 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly.
ENGLISH 55 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
www.electrolux.com Energy efficiency class A++ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
ENGLISH 14. CH 57 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867343962-B-062018 www.electrolux.
