EB7SL4CN EB7SL4SP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE.........................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 1 Control panel 2 Electronic programmer 3 Heated drawer indicator (selected models only) 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Drawer 9 Shelf support, removable 10 Shelf positions 8 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat.
www.electrolux.com WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 6 Function Comment 1 On / Off To turn the appliance on and off. 2 Lamp To turn the lamp on and off. 3 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 4 Rotary knob Press to turn the appliance on.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.2 First Connection Remove all accessories and removable shelf supports from the oven. After the first connection the software version will appear for 7 seconds.
www.electrolux.com Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Dough Proving For controlled rising of yeast dough before bak‐ ing. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food.
ENGLISH Heating function 11 Application Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
www.electrolux.com Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set. Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration.
ENGLISH 13 Food Category: Meat and Fish Fish Meat Beef Whole Fish Sirloin Roast Medium Meat Loaf Large Fish Bakes Scandinavi‐ an Beef Pork Small Tenderloin Fish Fingers Fresh Smoked Roast Food Category: Side / Oven Dishes Dish Side Dishes Ham French Fries Croquettes Knuckle Wedges Ribs Veal Hash Browns Tenderloin Oven Dishes Roast Lasagne Potato Gratin Knuckle Lamb Pasta Bake Roast Vegetables au Gratin Saddle Casserole, savou‐ ry Leg Game Venison Saddle Casserole, vegeta‐ b
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ENGLISH 15 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
www.electrolux.com Clock function Application Reminder To set a countdown.1) This function has no effect on the opera‐ tion of the oven. Choose and set the time. When the time ends the signal sounds. Press the ro‐ tary knob to stop the signal. When the oven is turned off press the ro‐ tary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
ENGLISH The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 17 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
www.electrolux.com Changing the core temperature Wire shelf and baking tray / deep pan together: You can change the core temperature and the oven temperature at any time during cooking. Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.
ENGLISH Temperature (°C) Switch-off time (h) 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 19 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.electrolux.com Baking results Possible cause Remedy The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry.
ENGLISH Food Temper‐ ature (°C) Time (min) Shelf posi‐ tion Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Function Conventional Cooking 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH 23 10.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
ENGLISH 25 Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 10.
www.electrolux.com • baste large roasts and poultry with their juices several times during roasting. 10.11 Roasting tables Beef Food Function Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Pot roast Conventional Cooking 1 - 1.
ENGLISH Lamb Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Grill + Fan 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Grill + Fan 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare Conven‐ tional Cooking up to 1 kg 230 30 - 40 1 Saddle of venison Conven‐ tional Cooking 1.
www.electrolux.com 10.12 Grill • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. • • Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 29 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips1) (300 600 g) Conventional 200 - 220 Cooking or Grill + Fan as per manufac‐ 2 turer's instruc‐ tions Baguettes Conventional Cooking as per manufac‐ turer's
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 10.15 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 10.16 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 2 Peppers 60 - 70 5-6 2 Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 10.17 Bread Baking Preheating is not recommended.
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ENGLISH Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without f
www.electrolux.com 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 11.3 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. The heating element folds down. 3. Clean the oven ceiling. 4.
ENGLISH 35 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 45° 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6.
www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 37 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
www.electrolux.com 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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