EB7GL4XCN EB7GL4XSP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 5 4 10 3 7 2 1 1 Control panel 2 Display 3 Heated drawer indicator (selected models only) 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Drawer 9 Shelf support, removable 10 Shelf positions 8 9 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat.
www.electrolux.com WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off.
ENGLISH Sensor field 8 9 10 11 Function Comment OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ tional functions To set different functions. When a heating func‐ tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
www.electrolux.com Symbol Function Fast Heat Up Indicator The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. 5.
ENGLISH Symbol / Menu Application item Basic Settings Specials Used to set the appli‐ ance configuration. Contains a list of ad‐ ditional heating func‐ tions. Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients.
www.electrolux.com 6.3 Heating Functions Heating func‐ tion Application To bake on up to three shelf positions True Fan Cook‐ at the same time and to dry food. Set the ing temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking.
ENGLISH Heating func‐ tion Application To preheat plates for serving. Plate Warming Preserving Drying Dough Proving 6.5 Submenu for: Assisted Cooking Food Category: Fish/Seafood Dish Fish To make vegetable preserves such as pickles. To prepare tender, succulent roasts. Slow Cooking To bake bread.
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ENGLISH Dish Dish Savory Flan - Food Category: Cake/Pastry Crumble Cake - Sugar Cake - Dish Flan Base Short Pastry Flan Base Ring Cake - Apple Cake, cov‐ ered - Sponge Mixture Flan Base Sponge Cake - Short Pastry Fruit Flan Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Dish Swiss Tarte, sweet - Rolls Rolls, frozen Almond Cake - Ciabatta - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Dish Eclairs - French Fries, thin Maca
www.electrolux.com 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press Do not put food in the oven when the Fast heat up function works. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. to confirm. 6.7 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.
ENGLISH 17 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Set the temperature above 80 °C. 3. Press time. 5. Press to confirm. When the function ends, a signal sounds. The function stays on if you change the heating function. or to set the necessary 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold 4.
www.electrolux.com • • • Food sensor cannot be used for liquid dishes. During cooking the food sensor must remain in the dish and the plug in the socket. Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2.
ENGLISH 19 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: The display shows the food sensor symbol. Push the baking tray / deep pan between the guide bars of the shelf support. or in less than 5 6. Press seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds.
www.electrolux.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the oven cannot be turned on accidentally. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm.
ENGLISH 21 10.6 Brightness of the display • • Function Lock is on when the heating function works. The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.5 Automatic Switch-off There are two modes of display brightness: • • For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
www.electrolux.com The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. 11.4 Baking • Use the lower temperature the first time. • • • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally.
ENGLISH 23 11.6 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
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ENGLISH Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.10 Slow Cooking This function allows you to prepare lean, tender meat and fish.
ENGLISH 27 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Pork 11.
www.electrolux.com Turn the roast after 1/2 - 2/3 of the cooking time. • To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. 11.13 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.
ENGLISH 29 Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Conventional Cooking 2301) 30 - 40 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou‐ lard 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position 11.
ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.16 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.19 Bread Baking Preheating is not recommended.
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ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 37 If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. The Catalytic cleaning cannot start: Clean the moisture from the cavity after each use. 2. Press to confirm. The display shows the time of day and the duration of cleaning. You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: End Time.
www.electrolux.com 12.5 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. The top lamp 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. A 3. Close the door until it is at an angle of approximately 45°. 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover.
ENGLISH 39 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Basic Settings" in "Daily use" chapter. 13.
ENGLISH Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
www.electrolux.com Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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