EB6SL70KCN EB6SL70KSP EB6SL7KCN EB6SL7KSP EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE.........................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • • 2.6 Internal lighting 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.electrolux.com suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 6 Function Comment 1 On / Off To turn the appliance on and off. 2 Lamp To turn the lamp on and off. 3 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 4 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day 9 E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.1 Initial Cleaning 5.3 Preheating Remove all accessories and removable shelf supports from the oven. Preheat the empty oven before first use. Refer to "Care and cleaning" chapter.
www.electrolux.com 5. Set the water hardness: menu: Basic Settings. Test strip Test strip Water hardness Water hardness 3 1 4 You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 2 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3.
ENGLISH Heating function 11 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
www.electrolux.com Heating function Moist Fan Baking Application This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
ENGLISH Heating function 13 Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.
www.electrolux.com approximately 50 minutes.Use the scale on the water drawer. 3. Push the water drawer to its initial position. Wipe the wet water drawer with a soft cloth before you insert it in the appliance. 4. Turn on the appliance. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds.
ENGLISH 15 6.2 Menu - overview Menu 170°C Options Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the sup‐ port of an oven cleaner.
www.electrolux.com Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set. Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration.
ENGLISH • Well Done or More Food Category: Meat and Fish Chicken Meat Beef Poultry Whole Sirloin Half Roast Breast Steamed SousVide Fillet Steak Legs Prime Boiled Beef Wings Meat Loaf Duck Scandinavi‐ an Beef Pork Tenderloin Breast Fresh Smoked Goose Turkey Roasted Fish Steamed Whole Fish Knuckle, precooked Large Tenderloin Roasted Steamed Fillets Knuckle Thin Steamed SousVide Tenderloin Thick Roast Steamed SousVide Saddle Fish Bakes Leg Venison Roasted Steamed Roast
www.electrolux.
ENGLISH Food Category: Desserts / Baking Dish Dish Cake in Tin Small Pas‐ try Almond Cake Cream Puffs Apple Pie Cheese Cake Eclairs Macaroons Apple Cake, cov‐ ered Muffins Pastry Stripes Short Pas‐ try Base Puff Pastry Sponge Flan Base Short Pas‐ try Biscuits Madeira Cake Flan Custard Sponge Cake Cake on Tray Tarts Casserole, sweet Froz.
www.electrolux.com Dish Carrots Cauliflower Celery Dish Steamed Pumpkin SousVide Savoy Cabbage Florets Spinach, fresh Whole Tomatoes Steamed SousVide Celery Root Courgette Slices Eggplant Fennel Dish Apples Steamed Mangos SousVide Nectarines Steamed Peaches SousVide Pears Steamed Pineapple SousVide Plums Green Beans Leek Rings Food Category: Fruits Steamed 6.
ENGLISH 21 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func‐ tion operates. The visibility of the Up Tim‐ er can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set.
www.electrolux.com WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3.
ENGLISH 23 Baking tray/ Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot.
www.electrolux.com 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags.
www.electrolux.com Poultry Food Thickness of food Amount of Tempera‐ food for 4 ture (°C) persons (g) Time (min) Shelf posi‐ tion Chicken 3 cm breast bone‐ less 750 70 70 - 80 3 Duck breast boneless 2 cm 900 60 140 - 160 3 Turkey 2 cm breast bone‐ less 800 70 75 - 85 3 10.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
ENGLISH • 27 To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.
www.electrolux.com Food Thickness of food Amount of Temperature Time food for 4 per‐ (°C) (min) sons (g) Shel f po‐ si‐ tion Pineapple slices 1 cm 600 g 90 20 - 25 3 Apple cut in quarters 4 fruits 95 25 - 30 3 Pear cut in halves 4 fruits 95 15 - 30 3 Vanilla creme 350 g in each bag 700 g 85 20 - 22 3 10.8 Steam cooking Use only heat and corrosion resistant cookware.
ENGLISH Food Time (min) Semolina pudding (milk / semolina ratio 3.
www.electrolux.com Food Temperature (°C) Time (min) Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.
ENGLISH Food 31 Grill + Fan (first step: cook meat) Humidity High (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition Roast beef 1 kg Brussels sprouts, polenta 180 60 - 70 meat: 1 99 40 - 50 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 10.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Spare ribs 140 - 150 75 - 100 2 Roasted fish fil‐ let 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 33 10.14 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 10.15 Yogurt Function 10.16 Baking This function allows you to prepare yogurt. • Mix 0.25 kg of yogurt with 1 l of milk.
www.electrolux.com Baking results Possible cause The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. Remedy The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The cake browns un‐ evenly.
ENGLISH 35 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
www.electrolux.com Food Function Puff pastries Rolls Temperature (°C) Time (min) Shelf position True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
ENGLISH 37 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
www.electrolux.com 2. Put the core temperature sensor into the meat. 3. Select the function: Slow Cooking . You can set an oven temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the end core temperature. The signal sounds when the oven is at the set temperature. 4. After 10 minutes, oven automatically sets a lower temperature. The oven continues to operate with the function Keep Warm.
ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 39 1) Preheat the oven. 2) Use a deep pan. 10.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
www.electrolux.com Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60 Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (pre‐ 0.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150 Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 41 Fish 10.26 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
www.electrolux.com 10.
ENGLISH • • • • Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.electrolux.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.30 Bread Baking Preheating is not recommended.
ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temper
www.electrolux.
ENGLISH 47 Grill Preheat the empty oven for 5 minutes. Food Function Temperature (°C) Time (min) Shelf posi‐ tion Toast Grill max 1-3 5 Beef Steak Grill max 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6-8 4 Toast 1-3 1-3 4 10.33 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com Food Container (Gastro‐ norm) Quantity (g) Frozen peas 2 x 2/3 per‐ 2 x 1500 forated Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 2 and 4 Put the bak‐ ing tray on the first shelf posi‐ tion. 99 Until the temper‐ ature in the cold‐ est spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal.
www.electrolux.com 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
ENGLISH 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 51 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp A A 1. Turn the lamp glass cover to remove it. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH 53 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly.
www.electrolux.com Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
ENGLISH Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
www.electrolux.com again but this action will reduce the expected energy savings. 14. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel.
ENGLISH 57
www.electrolux.
ENGLISH 59
867343956-B-072018 www.electrolux.
