EB6PL80CN EB6PL80SP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.7 Service • • 2.8 Disposal WARNING! Risk of injury or suffocation. 2.6 Internal lighting • WARNING! Risk of electric shock. • • The type of light bulb or halogen lamp used for this appliance is for household appliances only.
www.electrolux.com For cakes and biscuits. Food Sensor Grill- / Roasting pan To measure the temperature inside the food. To bake and roast or as a pan to collect fat. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐ grammes made by the user.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.electrolux.com 6. QUICK GUIDE 6.1 Using the touchscreen • • • • • • • • • • • To scroll the menu use a quick gesture or drag your finger across the display. The strength of the gesture determines how fast the screen moves. The scroll movement can stop by itself or you can stop it immediately if you touch the display. The chosen function turns on when you release the finger from the display. To turn on a menu function touch the display on the selected function.
ENGLISH Service 11 Reset all settings Licence Software version 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5.
www.electrolux.com Menu item Description Last and most used It shows which func‐ tion was last used and which are the most used. Basic Settings It contains a list of ba‐ sic settings. 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2.
ENGLISH 7.6 Submenu for: Heating Functions Heating func‐ tion Heating func‐ tion Application To bake bread. Pizza Setting Bread Baking Bottom Heat To bake cakes with crispy bottom and to preserve food. This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For more information ing refer to "Hints and tips" chapter, Moist Fan Baking.
www.electrolux.com 7.7 Submenu for: Specials Heating func‐ tion Application To dry sliced fruit, vegetables and mushrooms. Drying To defrost food. Defrost To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Dough Proving Preserving For controlled rising of yeast dough before baking. To make vegetable preserves such as pickles. 7.8 Submenu for: Cleaning 1h for a low degree of dirt.
ENGLISH 15 3. Enter the name of the favourite programme and touch OK. Menu item Description Rename Change or correct the previously saved name. True Fan Cooking Q W E R T Y U I O P 7.10 Saving a favourite programme A S D F G H J K L Z X C V B N M 123 åäà 1. To save the current settings of a space OK heating function touch . 2. Choose: New from current settings.. 7.11 Submenu for: Timers A B A. B. C. D. E.
www.electrolux.com 7.12 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
ENGLISH If you press , the function turns off. 7.15 Set + Go Activating the function: Child Lock If the Pyrolytic cleaning function operates, the door is locked. A message comes on in the display when you touch a sensor field. The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor.
www.electrolux.com 7.18 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.
ENGLISH Menu item 19 Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only. When active, the heating elements are discon‐ nected and is visible on the screen. Service Shows the software version and configuration.
www.electrolux.com 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display. To go back to the Ingredients and Method after you turn on the recipe touch the recipe name. The oven uses automatic settings when you use the: Cookbook.
ENGLISH check the recommended settings touch (by the dish name): . Dish Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences. The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic • Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself.
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ENGLISH Dish Dish Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Cake on Tray Ciabatta - Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Wholegrain Bread Sponge Dough Yeast Dough Unleavened Bread Food Category: Side Dishes - Brownies - French Fries, thin Swiss Roll - French Fries, thick Yeast Cake - French Fries, frozen Crumble Cake - Croqu
www.electrolux.com 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. 25 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Changing the core temperature To change the core temperature, touch the temperature on the display.
www.electrolux.com Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH 11.2 Advice for special heating functions of the oven Keep Warm 11.3 Baking • • The function allows you to keep food warm. The temperature is set automatically to 80 °C. • Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. 27 • Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Use the lower temperature the first time.
www.electrolux.com 11.5 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH Food Function 29 Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 10 - 20 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Yeast cake
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 31 Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.9 Slow Cooking This function allows you to prepare lean, tender meat and fish.
www.electrolux.com Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110 Loin, in one piece 1. -0 1.5 4 80 - 90 2 150 - 170 Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170 Pork 11.
ENGLISH Turn the roast after 1/2 - 2/3 of the cooking time. • To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • 11.12 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.
www.electrolux.com Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Conventional Cooking 2301) 30 - 40 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou‐ lard 1 - 1.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb 35 Shelf position 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.15 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.18 Bread Baking Preheating is not recommended.
ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole har
www.electrolux.com Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
ENGLISH 41 Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
www.electrolux.com sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 12.
ENGLISH WARNING! The door is heavy. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 43 Install the smaller panel first, then the larger and the door. 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5.
www.electrolux.com The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6.
ENGLISH 45 Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows error message "F....." Electronic error. Contact an Authorised Service Centre. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 13.
www.electrolux.com Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving.
ENGLISH 47 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
867343994-B-072018 www.electrolux.
