EB6L80CN EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 2.6 Internal lighting • 2.8 Disposal WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • • • 2.7 Service • Use original spare parts only. Disconnect the appliance from the mains supply.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapters.
ENGLISH Oven func‐ tion True Fan Cooking Application To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for Conventional Cooking. To bake food on one shelf position for a more Pizza Setting intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven‐ tional Cooking. To bake and roast food on one shelf position.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion 2. Press to confirm and switch to set the minutes. Application The display shows hour. "00" flashes. TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. 3. Press or minutes. DURATION To set how long the oven works. Use only when a heating function is set. END To set when the oven turns off. Use only when a heating function is set. 7.
ENGLISH 7.5 Setting the TIME DELAY function 1. Set an oven function. again and again until 2. Press starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display.
www.electrolux.com Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. 13 10.2 Baking • • • • If you cannot find the settings for a special recipe, look for the similar one. Use the lower temperature the first time.
www.electrolux.com 10.4 Baking on one level: Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
ENGLISH Food Function Fruit flans made with short pastry Yeast cakes with delicate toppings (e.g. quark, cream, custard) Tempera‐ ture (°C) Time (min) Shelf po‐ sition True Fan Cooking 160 - 170 40 - 80 3 Top / Bottom Heat 40 - 80 3 160 - 1801) 15 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.6 Multilevel Baking Use the function True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Rolls 17 Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - 180 20 - 30 1/4 - 1) Preheat the oven. 10.
www.electrolux.com • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. 10.9 Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.
ENGLISH Food Quantity (kg) Function Haunch of venison 1.5 - 2 Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Top / Bottom 180 - 200 Heat 60 - 90 1 19 1) Preheat the oven. Poultry Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Poultry por‐ tions 0.2 - 0.25 each Turbo Grill‐ ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill‐ ing 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 10.12 Defrost • • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. 21 For large portions of food place an upturned empty plate on the bottom of the oven cavity.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.15 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.electrolux.com Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry True Fan Cooking 140 Stripes 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 23 - 40 1/4 - True Fan Cooking 1501) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes.
ENGLISH 11.2 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2.
www.electrolux.com The cleaning reminder goes out: • after the end of the pyrolysis. • 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. if you press and at the same time while PYR flashes in the display. 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 9. Clean the glass panel with water and soap.
ENGLISH 27 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 1. Turn the lamp glass cover to remove it. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
www.electrolux.com Problem Possible cause Remedy It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
ENGLISH 29 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EB6L80CN Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.
14. www.electrolux.com CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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