EB6GL5QCN EB6GL50QCN EB6GL5QSP EB6GL50QSP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • • 2.6 Internal lighting 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ tions or Assisted Cooking Press the sensor field once to choose a heating function or the menu: Assisted Cooking.
ENGLISH Sensor field 10 11 Function Comment Time and addi‐ tional functions To set different functions. When a heating func‐ tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter.
ENGLISH 11 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Recipes Favourites Cleaning Basic Settings Specials Contains a list of heating functions. Contains a list of au‐ tomatic programmes.
www.electrolux.com Symbol / Menu Description item Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Symbol / Menu Description item To sets the water Water hardness hardness level (1 4).
ENGLISH 6.4 Heating Functions Heating func‐ tion Application To bake on up to three shelf positions True Fan Cook‐ at the same time and to dry food. Set the ing temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking.
www.electrolux.com 6.5 Specials Heating func‐ tion Application To keep food warm. Keep Warm Heating func‐ tion Steam Regen‐ erating To preheat plates for serving. Plate Warming Preserving Drying Dough Proving To make vegetable preserves such as pickles. To dry sliced fruit, vegetables and mushrooms. Steam humidifying action improves and speeds up the dough proving, prevents sur‐ face drying and keeps the dough elastic. To prepare tender, succulent roasts.
ENGLISH 15 Food Category: Poultry Dish Dish Boned Poultry Chicken - Spare Ribs Chicken Wings, fresh Pork Knuckle, precooked Chicken Wings, frozen Pork Joint Chicken Legs, fresh Loin of Pork Pork Chicken Legs, fro‐ zen Loin of Pork, smoked Chicken, 2 half Pork Neck Pork Shoulder Food Category: Meat Roast Pork Dish Beef Veal Knuckle Braised meat Meat Loaf Veal Leg of Lamb Rare Roast Lamb Medium Medium Loin of Veal Roast Veal Rare Roast Beef Loin of Pork Lamb Saddle of Lamb Wel
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ENGLISH Dish Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Rolls Rolls Rolls, pre-baked Rolls, frozen Ciabatta - Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread Bread/Rolls, frozen Food Category: Side Dishes Dish French Fries, thin - French Fries, thick French Fries, fro‐ zen - Croquettes - Wedges - Hash Browns - 17 When it is necessa
www.electrolux.com water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. Refer to the cleaning function: Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish. 21 When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press again and again until the display shows: SAVE. to confirm. 4.
ENGLISH 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Turn on the oven. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 5. Press again and again until the display shows: Set + Go. 6.
www.electrolux.com 11.2 Inner side of the door On the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. 11.3 Advice for special heating functions of the oven Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 25 11.5 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 120 - 130 15 - 20 2 Pasta 120 - 130 15 - 20 2 Rice 120 - 130 15 - 20 2 Dumplings 120 - 130 15 - 20 2 1) 1) The times are for guidance only. 11.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low.
ENGLISH Food Function 27 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 29 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Time (min) Shelf position 1) Preheat the oven.
www.electrolux.com Beef Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110 Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 31 1) Preheat the oven. 2) Use a deep pan. 11.14 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
www.electrolux.com Food Quantity (kg) Function Temperature (°C) Time (min) Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 cooked) Turbo Grilling 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Turbo Grilling 160 - 180 90 - 120 Turbo Grilling 160 - 180 120 - 150 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 33 Fish 11.16 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
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ENGLISH 35 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.19 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.20 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
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ENGLISH 39 11.23 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf posi‐ tion 2 po‐ si‐ tions 3 po‐ si‐ tions Short bread / Pastry Stripes 140 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
www.electrolux.com You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. c) When the programme ends a signal sounds. d) Press a sensor field to turn off the signal. e) Repeat the procedure a second time if the level of dirt is high. 3.
ENGLISH 5. Put 250 ml of the descaling agent in the water drawer. 6. Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. 7. Press . This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 8. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 9. Press . 10.
www.electrolux.com 12.10 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the door until it is at an angle of approximately 45°. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3.
ENGLISH 43 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Basic Settings" in "Daily use" chapter. The descaling procedure is There was a power cut.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..........
www.electrolux.com 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENGLISH Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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