Recipe Book

2 tablespoon soy sauce
1 tablespoon mustard
1 clove of garlic, crushed
rosemary
thyme
freshly ground black pepper
corn starch
Method:
Mix the oil, soy sauce, mustard, garlic
and herbs together. Cover the chicken
wings with the marinade and leave to
marinate for 2 – 3 hours. Then sprinkle
with a little corn starch.
Time in the appliance: 25 minutes
Shelf position: 2
Place a microwave-safe dish on the base
to collect drips.
Turn after 10 minutes.
6.5 Chicken, 2 half
Ingredients:
1 kg whole chicken, halved
salt
pepper
herbs to taste
oil for basting
Time in the appliance: 30 minutes
Shelf position: 2
Place a microwave-safe dish on the base
to collect drips.
Turn after 15 minutes.
6.6 Roast Duck with Orange
Ingredients:
1 duck (1.6 – 2.0 kg)
salt
pepper
3 oranges, peeled, de-seeded and cut
into cubes
1/2 teaspoon salt
2 oranges for juicing
150 ml sherry
Method:
Clean the duck, season with salt and
pepper and rub with orange peel.
Stuff the duck with cubes of orange
seasoned with salt and sew it up.
Place the duck in the roasting tin, breast
down.
Squeeze the juice from the oranges, mix
with the sherry and pour over the duck.
Put duck in the appliance. Turn after 30
minutes. A signal sounds.
Time in the appliance: 90 minutes
Shelf position: 1
6.7 Whole Duck
Settings:
Automatic weight. Setting range for the
weight between 1500 and 3300 g.
Method:
Place duck in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a
reminder.
Shelf position: 1
6.8 Whole Goose
Settings:
Automatic weight. Setting range for the
weight between 2300 and 4700 g.
Method:
Place goose in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a
reminder.
Shelf position: 1
6.9 Whole Turkey
Settings:
Automatic weight. Setting range for the
weight between 1700 and 4700 g.
Method:
Place turkey in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a
reminder.
Shelf position: 1
8