Recipe Book

After defrosting, allow the food to stand
at room temperature for a period roughly
equivalent to the defrosting time.
2.4 Defrost Bread
Place the bread on kitchen towel on a
plate.
Turn the bread several times during
defrosting.
• Time in the appliance: weight
dependent
• Shelf position: bottom glass
After defrosting, allow the food to stand
at room temperature for a period roughly
equivalent to the defrosting time.
3. COOKING/MELTING
3.1 Fresh vegetables
Put chopped vegetables into a
microwave-proof dish and add
approximately 50 ml water. Cover the
dish (lid or microwave cling film).
Turn the vegetables several times during
cooking.
• Time in the appliance: weight
dependent
• Shelf position: bottom glass
Tip: If the vegetables are very crunchy
set a lower weight. If the vegetables are
too soft set a higher weight.
3.2 Frozen vegetables
Put frozen vegetables into a microwave-
proof dish and add approximately 50 ml
water. Cover the dish (lid or microwave
cling film).
Turn the vegetables several times during
cooking.
• Time in the appliance: weight
dependent
• Shelf position: bottom glass
Tip: If the vegetables are very crunchy
set a lower weight. If the vegetables are
too soft set a higher weight.
3.3 Braise onions
Cut onions into strips and put into a
microwave-safe dish with 1 tablespoon
butter or oil. Cover the dish (lid or
microwave cling film).
Turn the vegetables several times during
cooking.
• Time in the appliance: weight
dependent
• Shelf position: bottom glass
3.4 Potatoes in their jacket
Put potatoes into a microwave-proof dish
and add approximately 100 ml water.
Cover the dish (lid or microwave cling
film).
Turn the potatoes several times during
cooking.
• Time in the appliance: weight
dependent
• Shelf position: bottom glass
3.5 Rice with Vegetables
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt, pepper,
vegetable stock and water in a bowl half
an hour before cooking. Prepare pepper,
cut into small dice and add to the rice
and then cook.
• Time in the appliance: 40
• Shelf position: 1
After cooking: Drain sweetcorn and add
to the cooked rice.
3.6 Melting chocolate
Cut the chocolate into pieces and place
in a dish. Cover the dish (lid or
microwave cling film).
ENGLISH 3