User manual

Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrost-
ing
Heat-
ing
Cook-
ing
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of
ovenproof/frost-proof material (e. g.
Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper X -- -- --
Clingfilm
X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e.
g. enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray X X X X
Browning cookware, e. g. Crisp pan
or Crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating/decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the neces-
sary time and power for defrosting,
heating or cooking can vary. As a rough
guide: double the quantity = almost
double the time.
• The microwave creates the heat directly
in the food. Because of this, all places
cannot be heated at the same time.
You must stir or turn the heated dishes,
especially with larger quantities of food.
•The standing time is given in the ta-
bles. Let the food stand, in the appli-
ance or outside it, so that the heat is
distributed more equally.
• You get better results for rice if you use
flat, wide dishes.
ENGLISH 13