EB4GL40CN EB4GL40SP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed.
www.electrolux.com • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 8 2 3 4 5 6 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ tions or Vario‐ Guide Press the sensor field once to choose a heating function or the menu: VarioGuide. Press the sensor field again to switch between the me‐ nus: Heating Functions, VarioGuide.
ENGLISH Sensor field 10 11 Function Comment Time and addi‐ tional functions To set different functions. When a heating func‐ tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH Symbol / Menu Application item VarioGuide Contains recommen‐ ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock.
www.electrolux.com Heating func‐ tion Conventional Cooking (Top / Bottom Heat) Frozen Foods Application Heating func‐ tion To bake and roast food on one shelf po‐ sition. This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking.
ENGLISH 6.5 VarioGuide 6.4 Specials Heating func‐ tion Application To keep food warm. Food Category: Fish / Seafood Dish Fish Fish fillet, frozen To preheat plates for serving. Whole small fish, grilled Plate Warming Dehydrating Dough Proving Whole fish, grilled To make vegetable preserves (e.g. pick‐ les). To dry sliced fruit, vegetables and mushrooms. To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
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ENGLISH Dish Dish Bread crown Pastry - Pastry strips - Cream puffs - Puff pastry - Eclairs - Dish Macaroons - French fries, thin - Short pastry bis‐ cuits - French fries, thick - Christmas stollen - French fries, fro‐ zen - Apple strudel, fro‐ zen - Croquettes - Wedges - Hash browns - Cake on tray 15 Sponge dough Yeast dough Yeast plait Bread Unleavened bread Food Category: Side dishes When it is necessary to change the weight or the core temperature of the dish, Ch
www.electrolux.com This function is not available for some oven functions. Do not put food in the oven when the Fast heat up function works. 6.9 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.
ENGLISH You can turn on or turn off the function in the menu: Basic Settings. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. 17 5. Press to confirm. When the function ends, a signal sounds. 1. When the cooking time ends, a signal sounds. Press any symbol.
www.electrolux.com that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. 4. Press or in less than 5 seconds to set the food core temperature. 5. Set a heating function and, if necessary, the oven temperature. 6. To change the food core Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3.
ENGLISH 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core 19 Push the baking tray / deep pan between the guide bars of the shelf support. temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot.
www.electrolux.com 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free memory position, press or and 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. press to overwrite an existing programme. 1. Turn on the oven. 2. Set a heating function. You can change the name of a programme in the menu: Edit Programme Name. again and again until the 3. Press display shows: Duration. 4.
ENGLISH • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. 21 When the function ends, the display goes back to the night brightness. 10.
www.electrolux.com 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. ly. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low.
ENGLISH BAKING IN TINS (°C) (min) Apple pie, 2 tins Ø20 cm True Fan Cook‐ ing 160 70 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 Cheesecake, use a deep pan Conventional Cooking 160 - 170 70 - 90 2 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
www.electrolux.com CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans made of short pastry True Fan Cook‐ ing 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 180 40 - 80 2 BISCUITS Use the second shelf position.
ENGLISH 25 11.6 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, preheat the empty oven Turbo Grilling 160 - 170 15 - 30 Baguettes with melted True Fan Cooking cheese 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 11.
www.electrolux.com Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time. 11.9 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. (kg) 1 - 1.5 GAME (kg) (°C) (min) Saddle / Hare leg, up to 1 preheat the empty oven Conventional Cooking / Top / Bottom Heat 230 30 - 40 Venison saddle 1.
www.electrolux.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 FISH (kg) Whole fish 1 - 1.5 Conventional Cooking / Top / Bottom Heat 11.10 Crispy baking with Pizza Setting (°C) (min) 210 - 220 45 - 60 Preheat the empty oven before cooking. Use the first shelf position.
ENGLISH 29 11.12 Grill Preheat the empty oven before cooking. Use the second shelf position. Grill only thin pieces of meat or fish. Preheat the empty oven before cooking. Place a pan on the first shelf position to collect fat. GRILL (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammku‐ chen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Use the first shelf position. (°C) 11.
www.electrolux.com Use the second shelf position.
ENGLISH 11.14 Defrost Remove the food packaging and put the food on a plate. 31 Do not cover the food, as this can extend the defrost time. Use the first shelf position from the bottom. (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.
www.electrolux.com STONE FRUIT Peaches / Quinces / Plums VEGETABLES (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 VEGETABLES Carrots (min) Cooking time until simmering (min) Continue to cook at 100 °C 50 - 60 5 - 10 (min) Cooking time until simmering (min) Continue to cook at 100 °C Cucumbers 50 - 60 - Mixed pick‐ les 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 50 - 60 15 - 20 11.16 Dehydrating Use the third shelf position.
ENGLISH 11.
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ENGLISH 11.18 Moist Fan Baking recommended accessories 35 absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers. They have better heat Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.19 Moist Fan Baking Use the first shelf position. Use the first shelf position.
www.electrolux.com 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
ENGLISH 37 45° The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 12.4 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 4.
www.electrolux.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set.
ENGLISH 39 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Basic Settings" in "Daily use" chapter. 13.
www.electrolux.com Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
ENGLISH 41 Point of Service Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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