EB3GL30CN EB3GL30SP EB3GL3CN EB3GL3SP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com 2.5 Internal lighting appliance has cooled down completely after use. WARNING! Risk of electric shock. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 - Function Comment Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Func‐ tions or Recipes Press the sensor field to choose the menu: Recipes or Heating Functions.
www.electrolux.com Sensor field 7 8 9 10 11 Function Comment Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, press the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. Minute Minder To set the function: Minute Minder. 4.
ENGLISH Symbol 9 Function Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. 5.
www.electrolux.com Symbol / Menu Application item Specials Contains a list of ad‐ ditional heating func‐ tions. Symbol / Menu Description item Alarm/Error Tones Activates and deacti‐ vates the alarm tones. DEMO mode Activation / deactiva‐ tion code: 2468. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock. When ON, the dis‐ Time Indication play shows the cur‐ rent time when you deactivate the appli‐ ance.
ENGLISH Heating func‐ tion Application This function is de‐ signed to save ener‐ gy during cooking. Moist Fan Bak‐ For more information ing refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature.
www.electrolux.com 6.7 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
ENGLISH 5. Press to confirm. When the function ends, a signal sounds. The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 13 Applicable to all heating functions with Duration or Weight Automatic. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . 8.
www.electrolux.com Baking tray: Push the baking tray between the guide bars of the shelf support. All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the oven. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
ENGLISH 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. Press to go directly to menu: Favourites. • 10.2 Using the Child Lock • When the Child Lock is on, the oven cannot be turned on accidentally. 1. Press to turn on the display. 2.
www.electrolux.com 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before.
ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in Use less liquid. Be careful with the mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The cake browns un‐ evenly.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, meringues 80 - 100 120 - 150 2 Macaroons 100 - 120 30 - 60 2 Fancy yeast biscuits 160 - 180 20 - 40 2 Puff pastries1) 180 - 200 20 - 30 2 Rolls 210 - 230 20 - 35 2 Small cakes / Small cakes (20 per tray)1) 170 20 - 30 2 19 1) Preheat the oven. 11.6 Soufflés and au gratin Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Pastries made with egg white, meringues 80 - 100 130 - 170 2/3 Macaroons 100 - 120 40 - 80 2/3 Danish pastries 160 - 180 30 - 60 2/3 Puff pastries1) 180 - 200 30 - 50 2/3 1) Preheat the oven. 11.8 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
ENGLISH 21 Veal Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Pot roast 1000 - 1500 170 - 190 120 - 150 1 Knuckle of veal 1500 - 2000 170 - 190 120 - 150 1 Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Leg of lamb 1000 - 1500 170 - 190 75 - 120 1 Saddle of lamb 1000 - 1500 180 - 200 60 - 90 1 Lamb Quick roast items cooked on a baking tray Food Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Sausages 'Cordon bleu'1) 220 - 230 5-8 1 Sm
www.electrolux.com Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Saddle of venison 1500 - 2000 210 - 220 75 - 105 1 Leg of venison 1500 - 2000 200 - 210 90 - 135 1 1) Preheat the oven. 11.10 Bread Baking Preheating is not recommended.
ENGLISH 23 11.12 Turbo Grilling Food Tempera‐ ture (°C) Time (min) Turn after (min) Shelf posi‐ tion Tray posi‐ tion Chicken (900 - 1000 g) 180 - 200 50 - 60 25 - 30 2 1 Stuffed rol‐ led pork roast (2000 g) 180 - 200 90 - 95 45 2 1 Pasta bake 180 30 - 2 - Potato bake au gratin 200 20 - 23 - 2 - Gnocchi, au gratin 180 20 - 23 - 2 - Cauliflower with Hol‐ landaise sauce 200 15 - 2 - 11.13 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish.
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ENGLISH 25 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.17 Dehydrating • • Cover trays with grease proof paper or baking parchment.
ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.19 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) 27 (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 15 - 25 Pizza, frozen, 0.
www.electrolux.com (°C) (min) Macaroons, 24 pieces baking tray or dripping pan 160 1 30 - 40 Muffins, 12 pieces baking tray or dripping pan 160 1 20 - 30 Savory pastry, 20 pieces baking tray or dripping pan 170 1 20 - 30 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 1 15 - 25 Tartlets, 8 pieces baking tray or dripping pan 180 1 15 - 25 Vegetables, baking tray or dripping poached, 0.
ENGLISH 29 3 5 4 60º 4 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 12.3 Removing and installing door Remove the door to clean the inner side of the oven more easily. WARNING! The door is heavy. 1. Open the door fully. 2. Fully release the clamping levers on the hinges. 2 7.
www.electrolux.com 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
ENGLISH 31 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the appli‐ ance. 2. Touch and hold un‐ til the appliance acti‐ vates and deactivates. 3.
www.electrolux.com Number of cavities 1 Heat source Electricity Volume 34 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
ENGLISH 15. CH 33 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867352956-A-192019 www.electrolux.
