Manual

Setting Control
qr I= lr II1 IL
MED
is typical only.
Recommended
nSs Chart
S_ing
ii_ iii iHI _ ii_ i
i MED
MED
MED
,s LO
MED
HI
{uces MED
MED
To Set the Thermostat Control
The thermostat controI knob is used to seIect the temperature of the
warmer drawer. It is located at the right side of the warmer drawer in the
open position. The temperatures are approximate, and are designated by
HI, MED and LO. The controI can be set to the three settings, or
anywhere between.
1. To set the thermostat, push in and turn the knob to the desired setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will reach the LO setting in about 8 minutes, the MED setting
in about 10 minutes, and the HI setting in about 12 minutes.
3. When done, turn the thermostat controI to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a
particuIar food is not listed, start with the medium setting. If more
crispness is desired, remove the lid or aIuminum foil
Most foods can be kept at serving temperatures by using the medium
setting.
When a combination of foods are to be kept warm (for instance, a meat
with 2 vegetabIes and roils), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate Ioss of
heat from the drawer. Open onIy for adding or removing food.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack
to raise them off drawer bottom. To further heat dishes or to heat fine
china, check with the manufacturer for maximum heat toIerance.
HI To Set the Humidity Controller
HI The humidity controller is Iocated on the inside of the warmer drawer and
MED used to control humidity in the warmer drawer. The humidity control knob can
MED be set at any position between Moist _ (Figure 1) and Crispy (Figure 2)
HI
HI position. To set the humidity controIler, slightly unscrew the knob, slide the
HI controller to the desired location and scre w the knob (closed) in place.
MED
HI
Lamb) MED
MED
MED
Figure 1 Figure 2