z CONTENTS 3 Read all instructions before using this appliance. 6 Before Setting Oven Controls 8 Setting Oven Controls 38 Care and Cleaning 3¢ Solutions to Common Problems 42 Warranty WELCOME TO ELECTROLYTE PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolyte appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
= Important Safety Instructions Use dry potholders. Moist or damp potholders on hot surfaces may result in bums from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. FCT Do not store items of interest to children in the cabinets above the oven. Children climbing on the range to reach items could be seriously injured. When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN + Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. « Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. + Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Oven Vent ‘The oven vent is located under the control panel (Figure 1). When the oven is operational, warm air will pass through this vent for proper air circulation and provide good baking results in the oven. Steam or moisture may appear near the vent, this is normal. Do not block this vent. oven vent location Oven vent Figure 1: Oven Racks Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible.
Before Setting Oven Controls Installing Oven (Ladder) Rack Supports IMPORTANT! Always install oven rack support before turning on the oven {when the oven is cool). To aid installation of the porcelain oven rack supports, apply a thin fayer of cooking off to ali the prongs of the supports shown below. Top prong inserts rr into oven piercing Bottom prong inserts into piercing to make support flush with oven wall To install oven rack supports: 1.
SETTING OVEN CONTROLS Setting Oven Controls oven light Turns internal oven lights on and off, When turned on or when the door opens the lights will gradually increase in brightness similar to theater lighting. control dock Use to lock all oven functions including the oven door. bake Use to enter normal baking temperatures for recipes that call for regular baking. broil Selects normal broil function with a default temperature of 50°F (288°C) and is adjustable 0 400°F (205°C).
Setting Oven Controls Qo 8 id convert preheat RA favorite Figure 1 Cook options keys and my favorite recipe keys 1. con, convert Converts standard temperature to Minimum and Maximum Control Settings convection temperature. This feature is only available when Feature Minimum Temp Maximum Temp 2. rent roam Una quickly preheat oven fo set temper. Rapid Preheat 170° (76°C) SOFT (288°C) nature before baking certain items that require a hot oven Bake 70°F (716°C) S50°F (268°C) before placing them in oven.
Wave-Touch™ Display Modes Sleep mode When not in use, the control panel display will only show the clock. Awake mode Touch the control! panel to show available controls. You must select upper or lower oven to start cooking. If the panel is not touched again within 2 minutes the control will return to the sleep mode. User Preferences The user pref key controls options for preferences. The display shows a digital abbreviation and value for et Avery preference each time the user pref key is pressed.
Setting Oven Controls Setting the Clock Display The clock display mode allows you to turn the clock display on or off. To change the clock display to OFF: 1. Press user pref until clock display mode appears (Ses Figure 8), 2 user ref 2. Use either side of the _ zero {0} on the numeric keypad to town I gle to the CLO off option. o 3. Press START fo accept. 4. Press CANCEL fo return to the > @ programming mods.
Adjusting Tone Volume A tone will sound when a key is pressed and also at the end ofa cycle (timer, cook time, or end time). The factory audio setting is preset to the highest level (Figure 12}, The volume may be adjusted for lower levels from 1 through 5, or can be turned off, Level Aud 5 is the highest setting, level 1 is the lowest setting {Figure 11} and Aud off (Figure 12) will provide a silent contra setting.
Setting Oven Controls Timers The timers can help keep track of fumed cooking or food preparation times without interfering with any active cooking process. Timer settings: «Minimum set time: 1 minute * Maximum set ime: 11 hours 58 minutes How to set the timer for § minutes: 1. Press timer on-off. DO timer on-off 2. Enter 5 minutes using numeric key. 5 O timer on-off 3. Press timer on-off to start timer. » To cancel an active timer press the timer on-off key.
Cook Options The cook options key will illuminate whenever a basic cooking mode is selected. To determine which options are available {con, convert, rapid preheat, probe, cook duration, and bread proof} when a basic cooking mode is selected, press the cook options key first, then choose the desired option.
Setting Oven Controls Bake Use bake to cook mast food items that require normal cooking temperatures.
Convection Bake Convection Bake uses a fan and three elements to circulate the oven heat evenly and continuously {Figure 15) throughout the oven. The improved heat distribution allows for even cook. ing with excellent results. Multiple rack cooking may slightly increase cook times for some food types, but the overall result will be time saved. . ‘The convection bake feature should only be used when your . recipe instructions have been written especially for convection baking.
Setting Oven Controls Convection Convert The convection convert feature allows you fo convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts fo a lower temperature for convection baking. Convection convert must be used with convection bake, Convection convert may be set with cook or end time instructions. Benefits of convection convert: «Superior multiple oven rack performance. » Some foods cook faster, saving time and energy.
Cook Duration The cook duration feature is used when a recipe calls for a specific temperature and cook duration. The maximum cook aura son setting is 11 hours, 59 minutes. Cook duration instructions may be set with bake, convection bake, convection roast, slow cook, warm oven, rapid preheat, and my favorite. Cook duration settings are not allowed in the broil (except when using broil as part of a multi-stage sifting} or clean features.
Setting Oven Controls Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling is direct To set broil with the factory default temperature setting of 550°F (288°C): Place the broiler insert on the broiler pan, then pace the heat cooking and will produce smoke, If smoke is excessive, meat on the insert, Remember to fallow all warnings and place food further away from the broil element. cautions. 2.
Convection Broil Use convection broil for thicker cuts of meat, fish, and poultry. Convection broiling gently browns the exterior and seals in the juices by using the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Setting Oven Controls Convection Roast {cont'd} When cooking meats using convection roast, iris recommended {0 use the broiler pan and insert with the roasting rack (some models). The broiler pan will catch grease spills and the insert helps prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps fo increase browning on the underside. Yo properly arrange food for roasting: 1.
Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked, When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork, Your oven will automatically change from cooking to warm oven price the probe has reached the set temperature.
Setting Oven Controls Setting the Probe See the example below {0 set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven set temperature for 325°F (162°C). The default internal temperature when setting the probe is 70°F 1. Insert the probe into the food and place the food into the oven of your choice. 2. Plug the probe completely into the probe receptacle inside the oven and close the oven door. 3, Press the selected oven for probe UPPER or LOWER OVEN. 4.
2 Setting Defrost Only frozen foods that can be defrosted and served without cooking should be used with this feature, Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food, accelerating the natural defrosting of the food without using heat.
Setting Oven Controls Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. This function can be stein goth the upper and dower oven.
Warm Oven Use the warm oven feature to keep hot foods warm. Warm oven may he set in the upper or lower oven with the following options: + Cook duration + Cook duration with end time FINE FOOD POISONING HAZARD, Do not food let sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or other oiliness.
Setting Oven Controls Setting Multi Stage wren SERGE 2 ween Much stage will allow you to program up to 3 stages of cooking. ~~ 8 Press broil. . Each stage may be programmed with a cooking feature, set broil temperature and a cook duration. 8. Enter 500°F. 500 Multi stage is ideal when you want to add a warm oven after a 10. Press START. cooking function. > This feature allows three types of cooking needs to be met.
8 Setting Multi Stage for 3 Stages ‘When all three stages of cooking are preferred, setting the mul stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature and a cook duration. Using 3 stages is ideal when you want to add a warm oven after using two cooking functions, For example: to program a {3 stage) multi stage feature for a casserole. + For stage 1, bake at 378°F {190°C} for thr.
Setting Oven Controls My Favorite The my favorite feature stores and recalls up to three favorite recipe settings in each of the ovens. This feature will only store or recall one favorite recipe at a time. My favorite feature may be used with the following: Bake Cook duration Convection bake Convection roast Slow cook, Warm oven My favorite will not work with any other features including end time, broil or clean.
Setting the Sabbath Mode {For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake is the only feature available while in the Sabbath mode.
Setting Oven Controls Adjusting the Oven Temperature Your appliance has been factory calibrated and tested {0 ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking toe hot or tao cool for your recipe times, the control may be adjusted so the oven cooks hotter or caroler than the temperature displayed.
Before Starting Clean Adhere ta the following precautions before a clean cycle: Do not eave small children unattended near the appliance. Dur ing self clean the oven may become very hot fo the touch. Do not touch the oven during the clean cycle. Do not force the oven door open when clean is active. This can damage the automatic door-locking system. Use caution when opening the door after cleaning. The oven may still be very hot and can cause bums.
Setting Oven Controls Setting Clean A self cleaning oven automatically cleans itself using much higher temperatures than those used for cooking. The clean feature eliminates soils completely or reduces them fo a fine powdered ash that, when the oven has coded, can be wiped away easily with a damp cloth, The clean function provides 3 different clean time settings for self cleaning. Set clean for 2 hours for light, 3 hours for normal or 4 hours for heavier sails. Yo start a clean: 1.
Setting Delayed Clean You may wish 10 set the oven to perform a clean at a later time {up to 12 hours later), The end time key will determine when the cleaning will stop. IMPORTANT! i you want to set a delayed clean to end between 12 and 24 hours, use the user pref key to set the 12hr energy saving mode (ES) to Off and also set the clock (CLO) to the 24 hr mode. The end time must be set far enough from the tear time to allow for the type of clean cycle you select, whether hours.
Care and Cleaning CARE AND CLEANING Cleaning Recommendations Surface 3 Type Cleaning Recommendation Painted body parts Painted decorative trim Aluminum, plastic or vinyl trim = For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto soil, Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners these surfaces; they can scratch.
General Cleaning Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Aluminum Foil and Oven Liners Do not use oven bottom diners or use aluminum foil to cover the oven racks. FGI Protective orderliness not use aluminum foil to fine the oven bottom, except as suggested in the manual. Improper installation of these diners may result in a risk of electrical shock, or fire.
Care and Cleaning Removing and Replacing the Oven Door FAIR] To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled, The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. To remove the oven door: 1. Open oven door completely (Figure 38). 2. Pull the hinge locks on both left and right hinges down from the oven frame completely towards the oven door (Figure 40}.
Care and Cleaning Caring for your porcelain enameled glide racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. FCI Handle oven racks only when they are cool, After cooking or after the self clean cycle, racks will be very hot and can cause bums. Important Notes: « iris recommended to remove all racks from the oven during self-clean cycles, but porcelain racks may be left in the oven if they are soiled.
Solutions to Common Problems 39 SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Cookies and + Cookies and biscuits put into oven « biscuits burn on before the preheating time is the bottom.
Solutions to Common Problems Before you Cali for service, review the following list. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. it may save you time and expense. Problem Solution Appliance is not level Be sure floor of the cabinet or built-in is level, strong and stable enough fo adequately support oven. If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation.
Solutions to Common Problems Problem a1 Solution Poor Baking results Many factors effect baking results. Use proper oven rack position, Center food in the oven and space pans to allow air to circulate, Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting the Oven Temperature” on page 31 if you feet the oven is too hot or cold.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte wil repair or replace any pairs of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
