Installation guide

Donotremove spacers on the side walls and/or on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTE:
• Base must be capable of supporting 400 pounds (181.4 kg).
2. Make sure base is level and front of cabinet is square. If the
cabinet base is not level, the oven glides will tend to slide out
when opening the door.
** NOTE: Allow at least 23¼" (59,1 cm)
clearance for door depth when it is open.
NOTE: Dimension G is critical to the
proper installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
* Suggested distance from floor is 11Y2"
(29.2 cm).
Minimum required distance is 41/2"
(11.4 cm).
21/2" I
(6.4 cm) _ _
Min.
I
cm,.
r
** Dooi Open _" 11_/*'" "_'3" (7.6
Electrical
(not supplied
Bottom edge with unit)
must be finish-cut
Figure 2 (Single Wall Oven see page 1)
30" (76.2 cm) Wall Oven 30 (76.2) 529//6 (133.5) 281/4 (71.8) 245/8 (62.5)
30" (76.2 cm) Wall Oven 28Y2 (72.4) 29(73.7) 24(61) 519/1G(131) 523/16(132.6) 30 (76.2) Min
All dimensions are in inches (cm).