Manual

Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a single rack, place the rack in
position3. To bake on 2 racks, place the racks
in position 2 and 7. To bake on 3 racks, place
the racks in position 1,3 and 7.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
BakingLayerCakeswith1 or2 OvenRacks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 7 (see figure 1). For best results when using a single oven rack, place cookware
on rack position 3 (see figure 2).
Figure 1
Figure2
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food.