Manual

Solutions to Common Problems
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
OVENLIGHTDOESNOTWORK
Burned-out or loose bulb. Follow the instructions under Oven Light to replace or
tighten the bulb.
SELFoCLEANINGCYCLEDOESNOTWORK
Make sure the oven door is closed.
Controls not set properly. Follow steps under"Using the Self-Clean Feature".
OVENSMOKESEXCESSIVELYDURINGBROIUNG
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Oven door is closed. Door should be open during broiling.
Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
Meat not propedy prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into the lean.
Broilerpan inserton broilerpan wrong side-up.Grease does notdrainintobroilerpan.
Always place the broUer pan insert on the broiler pan with the ribs up and the s(ots
down to allow grease to drip into the pan.
Broiler pan used without broiler pan insert or broiler pan insert cover with aluminum foil
DO NOT use the broiler pan without the broiler pan insert or cover the broiler pan insert
with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food spatters cause excessive smoking.