/ Use Bui]t-ln _ Care Doub]e Guide Wail Electrolux Oven
Finding Information MAKEA RECORDFORFUTUREUSE Brand Purchase Date Model Number Serial Number QUESTIONS? • For toll-free telephone 1-877-4ELECTROLUX support in the U.S. and Canada: (1-877-435-3287) For on-line support and internet product information: www.electrolux.com 2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved.
TABLEOF CONTENTS Finding Information ........................................... 2 Makea Recordfor Futureuse ..........................2 Questions?........................................................ 2 Safety ................................................................ 4.8 (mportantSafety(nstructions...........................4-6 Feature Overview................................................ 7 YourWallOven ................................................. 7 Getting Started ........................
Safety iMPORTANT SAFETYINSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.
Safety _To reduce the risk of tipping of the appliance. The appliance must be secured by properly instali the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions. • Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety iMPORTANT SAFETYINSTRUCTIONS • Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacingthe bulb. IMPORTANTINSTRUCTIONSFOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire.
Feature Overview YOURWALLOVEN • • • mmmmmmmmmm Convection Fan OvenVent ControlPanel 3ven DoorLatch BroilingElement OvenRack sliders OvenRack Support Ovenracks OvenLight HiddenBake ElementCover DoorHandle BroilerPan Insert Pan
Getting Started BEFORESETTINGOVENCONTROLS Oven Vent Location InstallingOven Rack Supports Removingand ReplacingOven The oven is vented under upper control panel for the upperoven and between the doors for the lower oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. AL WAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).
Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks, place the racks in position 1,3 and 7.
Setting Oven Controls CONTROLPADFUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Convection Bake Preheat PadPad- Used to select Used to select the the convection preheat mode. baking Convection Convert PadUsed to select mode. Bake PadUsed to enter the normal baking mode Both are operating the same way.
::: en:lnguven L;omrols SETTINGTHECLOCK The or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock is preset at the factory for the 12 hour operation. When the wall oven is first plugged in or when the power supply to the wall oven has been interrupted, the display will flash "PF" (power failure, See Figure 1). When "PF" appears in the display, press @ or @. r.&N_L A beep will sound and "PF" will _CmL disappear.
Setting Oven Controls SETTINGCONT(NUOUSBAKE OR 12 HOUR ENERGYSAVING The 8 or _ and G or (_ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 12 Hour Energy Saving Figure 1 1.
• • The _ • • or _ • • • • • • • • • • • • • • • • • pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer featu re can be used du ring any of the other oven control functions, except during self clean operation. To set the Timer (example for 5 minutes): 1. Press _ or (_). 2. display (Figure 1).
Setting Oven Controls SETTINGOVEN LOCKOUTFEATURE The (E]_ or (_ pad controls the Oven Lockout featu re. The Oven Lockout feature automatically locks the oven door and the oven control. It does not disable the clock, the kitchen timer or the interior oven lights. The oven can be locked individually. To activate the Oven Lockout feature on the Upper Oven: 1. Press _ or (_. oven, press Q Figure 1 (Note: To Lock the lower oven instead of the upper or (_) at this time.) 2.
SETTINGTEMPERATURED(SPLAY- FAHRENHEIT OR CELSIUS: The Q or @ and 0 or_ pads control the Fahrenheit or Gelsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time. To change display from Fahrenheitto Celsius or Celsius to Fahrenheit: 1. Press _) or @ for 6 seconds.
Setting Oven Controls SETTINGSILENTCONTROLOPERATION The _ or_ and _ or_ pads contro, the S,ent Cont,o, opera,on feature The S,,ent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation: Figure 1 1. Press and hold _ or Q for 6 seconds.
PREHEATING The _ pad controls the Preheat featu re. The Preheat feature will bring the oven or _ up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 17O°F to 550°F (77°C to 288°C). To set the Preheattemperatureon the UpperOven for 350°F: 1. Arrange the interior oven racks. 2. Press _ or (_).
Cooking Instructions BAKING The _,) or (_O_pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (77°C to 288°C). To set the Bake Temperature to 350°F on the Upper Oven: 1. Arrange interior oven racks and place food in oven. 2. Press _ or (_. (Note: To use the lower oven instead of the upper Figure 1 oven, press @ 3. at this time.
For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problemsand SolutionsChart Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. Cakes not level.
Cooking Instructions CONVECTION BAKING Benefits of Convection Bake: --Some foods cook up to 30% faster, saving time and energy. --Multiple --No rack baking. special pans or bakeware needed. Foods for CONVECTION BAKE pad *Decrease normal cook time by: Frozen foods, pies .................. 15-25 % and pizza biscuits ............... 15-30 % Rolls & Breads ........................
To set the oven for Convection Bake and temperatureto 350°F on the Upper Oven: 1. Arrange interior oven racks and place food in oven. 2. Press @ or (_). oven, press @ 3. Press ,@ or @. (Note: To use the lower oven instead of the upper or (_) at this time.) "---" will appear, "UPPER", "BAKE" and "CONV" will flash in the display (Figure 1). 4. Press (_, (_), (_). "UPPER", "BAKE", "CONV" will continue to flash and "350°" will appear in the display (Figure 2). A 5. Press _.
Cooking Instructions CONVECTIONBOASTING When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent spatters. The roasting rack will allow the heat to circulate around the meat. bRoasting _Rack To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on bottom rack position. 2.
mmmmmmmmmmmmmmmmmmmmmm The %,,_or (_ pad is used to automatically convert a standard baking recipe to convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting.
Cooking Instructions SETTINGDELAYEDBAKEORDELAYEDCONVECTION BAKEORDELAYEDCONVECTION ROAST The G or ,_ or _ and 0 (@ or @ or @ and G)pads control the Timed Bake feature. The automatic timer of the Delayed Bake feature will turn the oven on at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
Cooking Instructions SETTINGTIMEDBAKE ORTIMEDCONVECTIONBAKE ORTIMEDCONVECTIONROAST The G or ='_,,,_or _ and @ ((_) or @ or @ and 0)pads control the Timed Bake featu re. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select in advance. To program the upper oven to begin baking immediately and to shut off automatically: (example below to BAKE at 350°F for 30 minutes): 1. 2. Be sure the clock is set for the correct time of day.
Cooking Instructions SETTINGDELAYEDTIMEDBAKE OR DELAYEDTIMED CONVECTIONSAKE OR DELAYEDTIMEDCONVECTIONROAST mmmmmmmmmmmmmmmmmmmmmm The (_ or _ or _, Q and @ (Q or _or @, O and Q) pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake featu re can never be set to start more than 12 hours in advance.
f_N 9. Press _. The display will return to the time of day (Figure 1 ). _TART 10. Press Q or Q. "UPPER", "DELAY" start flashing and "- -:- -" will Figure 1 appear in the display (Figure 2). 11. Enter the desired start time using the number pads (_, (Figure3). (_, (_) 12. Press C_. The current time of day will appear in the display (Figure Figure 2 4). 13.
Cooking Instructions SETTINGTHE KEEP WARM FEATURE The (_;._ or _{_ pad turns ON the Keep Warm feature and will maintain i an oven v temperatu re of 170°F (77°C). The Keep Warm Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. The Warm & Hold featu re will automatically turn OFF after 3 hours. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
To set Keep Warm to turn ON automatically 1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake (see page 25, steps 1 to 9) or Delayed Timed Bake (see page 26-27, steps 1 to 12). 2. Press _ or _'_. appear in the display (Figure 1). Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously programmed will be cleared. 3. Press _J.
Cooking Instructions BROiL(NG Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL (see next page). Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
_,2q;LLII I_ LJI UII The B(_ or (_O) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400 °F and 550°F (205°C and 288°C). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See previous page). DO NOT cover the broil pan insert with foil.
Cooking Instructions SABBATHFEATURE (FORUSEONTHEJEWISH SABBATH& HOLIDAYS) The Q or _-_ and _ or _'_(_ pads are used to set the Sabbath feature. The Sabbath feature may only be used with the (_) or Q pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
7. Ifyoudesiretosettheoven control 8. for a Timed Bake or Delayed Timed Bake do so at this time. If not, skip this step and continue to step 8. Refer to the Timed Bake (see page 25, complete steps 7-9) / Delayed Timed Bake (see pages 26-27,complete steps 7-12) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Timed Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Timed Bake time is 11 hours & 59 minutes.
Care & Cleaning USINGTHE SELF-CLEANFEATURE Adhereto the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside ofthe wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is tumed off or else push CANCEL pad. Wait until the oven is cool.
STARTINGSELF-CLEANCYCLE The O(or (_)), @(or 1_) and@ (or(_)pad contro,s the Self-Cleaning feature. If you are planning to use the oven immediately after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hours self-cean cycle will actually take about 4 hours to complete. *It is recommend to use a@or® (2hours cycle eo,.e.
Care & Cleaning 5_ FigureI As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR" and "LOCKED"indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Figure 1). Allow about 15 seconds for the oven door lock to close. Note: If the optional delay Self-Clean feature is needed, finish steps Clean is started immediately skip the remaining steps and continue Self-Clean cycle 6-9.
GENERALCLEANING iiii_iiii'i'!i_!q!iiii!!i!i!iiii!i!i:_ CleaningVarious Pads of Yourappliance Illill|liilillllllllll_ Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
Care & Cleaning CARE AND CLEANINGOF STAINLESSSTEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACEOVENDOOR 1. 2. 3. 4. Open the door to the fully opened position. Pull up the lock located on each hinge support toward front of wall oven. You may have to apply a little upward pressure on the lock to pull it up.
Care & Cleaninq TO REMOVETHE "HIDDENBAKE ELEMENT"COVER 1. 2. In order to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands. (See picture) When reinstalling the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.
Adjusting Oven Temperature mmmmmmmmmmmmmmmmmmmmmm The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
Solutions to Common Problems OVENCONTROLBEEPSAND DISPLAYS"F" CODE mmmmmmmmmmmmmmmmmmmmmm • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Try to set a cooking function. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. (NSTALLATION • Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level.
Solutions to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. OVENLIGHTDOESNOTWORK • Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb. SELFoCLEANING CYCLEDOESNOTWORK • Make sure the oven door is closed. • Controls not set properly.
SOiL NOT COMPLETELYREMOVEDAFTERSELFCLEANINGCYCLEiS COMPLETED Failure to clean bottom, front, top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessive spUIovers in oven. Set the self-clean cycle for longer cleaning time.
Warranty Information WALL OVEN WARRANTY Your wall oven is protected WARRANTY PERIOD WARRANTY One yearfrom ohginal purchasedate LIMITED WARRANTY lime periodslisted above. FULL ONE-YEAR by this warranty THROUGHOURAUTHORIZEDSERVICERS, WE WILL: Payall co_s for repairingor replacingany partsof this appliancewhich prove to be defeciivein materials or workmanship. All of theprovisions of the fullwarrantiesaboveandthe exclusions listedbelowapply.
